Published by Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 2.29.
Published by Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Little, Brown Book Group, London, 2016
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. The pioneers of British barbecue bring you the ultimate guide to the grill.'Everything you need for a BBQ blowout in your backyard'Evening StandardGrillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over, and their chain of smokehouses bringing truly authentic BBQ to cities across the UK. Stacked with more than 100 recipes and revealing plenty of Grillstock secrets, Grillstock: The BBQ Book includes favourites from the Smokehouse menu, tips on mastering low 'n' slow style cooking, epic meaty feast ideas, and unique recipes from some of the world's best BBQ competition teams. With chapters focused on the core meats of any great BBQ meal (Pork, Beef, Chicken and Ribs), a guide to the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces and finally 'slurps', the book provides all you need to create everything from smokin' dinners for two to the ultimate BBQ feast. Praise for Grillstock restaurants and events:'I'm still amusedly flabbergasted by my majorly American weekend of downhome flavour from back home (then) near my London home (now) feasting. Grillstock London was BBQ blast and a low and slow experience I look forward savouring again'Chris Osburn Huffington Post'Proper barbecue heaven' Daily Mail'One of the 8 Best Rib Joints in Britain'Esquire'You may as well accept that you will leave with sauce splattered down your shirt and chin'Mark Taylor Crumbs Magazine 'Not strictly the UK's only serious competition BBQ meet but, in my own hopelessly biased opinion, the best, and, for fans of American low-and-slow meat cooking, about as much fun as you can have with your clothes on. You could almost be in Kansas'Chris Pople, Cheese and Biscuits 'Music festivals are good and all, but have you ever been listening to a band and thought, "wow.I wish I was eating a big pile of meat." That's where Grillstock comes in, a magical place where hotdog eating contests, the best in bbq food, craft beer and live music come together'Topman 'The real spirit of barbecue'Macs BBQ Prepare to be King of the Grill in your own backyard! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Little, Brown Book Group, 2016
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Little, Brown Book Group, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Prepare to be King of the Grill in your own backyard!.
Published by Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new.
Published by Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: Brook Bookstore, Milano, MI, Italy
Condition: new.
Published by Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by Little, Brown Book Group, 2016
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. From the creators of Grillstock festivals and Smokehouse restaurants comes the ultimate in barbecue cooking. Num Pages: 224 pages, Fully illustrated. BIC Classification: WBS; WBTB. Category: (G) General (US: Trade). Dimension: 246 x 189. . . 2017. 1st Edition. Hardcover. . . . .
Published by Little, Brown Book Group, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. From the creators of Grillstock festivals and Smokehouse restaurants comes the ultimate in barbecue cooking. Num Pages: 224 pages, Fully illustrated. BIC Classification: WBS; WBTB. Category: (G) General (US: Trade). Dimension: 246 x 189. . . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Published by Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 1st edition. 223 pages. 10.50x8.50x1.00 inches. In Stock.
Published by Sphere, 2016
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: Monster Bookshop, Fleckney, United Kingdom
Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Sphere 2016-04-21, 2016
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New.
Published by Little, Brown Book Group, United Kingdom, London, 2016
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The pioneers of British barbecue bring you the ultimate guide to the grill. 'Everything you need for a BBQ blowout in your backyard' Evening Standard Grillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over, and their chain of smokehouses bringing truly authentic BBQ to cities across the UK. Stacked with more than 100 recipes and revealing plenty of Grillstock secrets, Grillstock: The BBQ Book includes favourites from the Smokehouse menu, tips on mastering low 'n' slow style cooking, epic meaty feast ideas, and unique recipes from some of the world's best BBQ competition teams. With chapters focused on the core meats of any great BBQ meal (Pork, Beef, Chicken and Ribs), a guide to the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces and finally 'slurps', the book provides all you need to create everything from smokin' dinners for two to the ultimate BBQ feast. Praise for Grillstock restaurants and events: 'I'm still amusedly flabbergasted by my majorly American weekend of downhome flavour from back home (then) near my London home (now) feasting. Grillstock London was BBQ blast and a low and slow experience I look forward savouring again' Chris Osburn Huffington Post 'Proper barbecue heaven' Daily Mail 'One of the 8 Best Rib Joints in Britain' Esquire 'You may as well accept that you will leave with sauce splattered down your shirt and chin' Mark Taylor Crumbs Magazine 'Not strictly the UK's only serious competition BBQ meet but, in my own hopelessly biased opinion, the best, and, for fans of American low-and-slow meat cooking, about as much fun as you can have with your clothes on. You could almost be in Kansas' Chris Pople, Cheese and Biscuits 'Music festivals are good and all, but have you ever been listening to a band and thought, "wow.I wish I was eating a big pile of meat." That's where Grillstock comes in, a magical place where hotdog eating contests, the best in bbq food, craft beer and live music come together' Topman 'The real spirit of barbecue' Macs BBQ. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Little, Brown Book Group, United Kingdom, London, 2016
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fine. The pioneers of British barbecue bring you the ultimate guide to the grill. 'Everything you need for a BBQ blowout in your backyard' Evening Standard Grillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over, and their chain of smokehouses bringing truly authentic BBQ to cities across the UK. Stacked with more than 100 recipes and revealing plenty of Grillstock secrets, Grillstock: The BBQ Book includes favourites from the Smokehouse menu, tips on mastering low 'n' slow style cooking, epic meaty feast ideas, and unique recipes from some of the world's best BBQ competition teams. With chapters focused on the core meats of any great BBQ meal (Pork, Beef, Chicken and Ribs), a guide to the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces and finally 'slurps', the book provides all you need to create everything from smokin' dinners for two to the ultimate BBQ feast. Praise for Grillstock restaurants and events: 'I'm still amusedly flabbergasted by my majorly American weekend of downhome flavour from back home (then) near my London home (now) feasting. Grillstock London was BBQ blast and a low and slow experience I look forward savouring again' Chris Osburn Huffington Post 'Proper barbecue heaven' Daily Mail 'One of the 8 Best Rib Joints in Britain' Esquire 'You may as well accept that you will leave with sauce splattered down your shirt and chin' Mark Taylor Crumbs Magazine 'Not strictly the UK's only serious competition BBQ meet but, in my own hopelessly biased opinion, the best, and, for fans of American low-and-slow meat cooking, about as much fun as you can have with your clothes on. You could almost be in Kansas' Chris Pople, Cheese and Biscuits 'Music festivals are good and all, but have you ever been listening to a band and thought, "wow.I wish I was eating a big pile of meat." That's where Grillstock comes in, a magical place where hotdog eating contests, the best in bbq food, craft beer and live music come together' Topman 'The real spirit of barbecue' Macs BBQ.
Published by Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condition: new. Brand New Copy.
Published by Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condition: new. Buy for Great customer experience.
Published by Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Condition: new.
Published by Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. 1. The pioneers of British barbecue bring you the ultimate guide to the grill.'Everything you need for a BBQ blowout in your backyard'Evening StandardGrillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over, and their chain of smokehouses bringing truly authentic BBQ to cities across the UK.Stacked with more than 100 recipes and revealing plenty of Grillstock secrets, Grillstock: The BBQ Book includes favourites from the Smokehouse menu, tips on mastering low 'n' slow style cooking, epic meaty feast ideas, and unique recipes from some of the world's best BBQ competition teams.With chapters focused on the core meats of any great BBQ meal (Pork, Beef, Chicken and Ribs), a guide to the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces and finally 'slurps', the book provides all you need to create everything from smokin' dinners for two to the ultimate BBQ feast.Praise for Grillstock restaurants and events:'I'm still amusedly flabbergasted by my majorly American weekend of downhome flavour from back home (then) near my London home (now) feasting. Grillstock London was BBQ blast and a low and slow experience I look forward savouring again'Chris Osburn Huffington Post'Proper barbecue heaven'Daily Mail'One of the 8 Best Rib Joints in Britain'Esquire'You may as well accept that you will leave with sauce splattered down your shirt and chin'Mark Taylor Crumbs Magazine'Not strictly the UK's only serious competition BBQ meet but, in my own hopelessly biased opinion, the best, and, for fans of American low-and-slow meat cooking, about as much fun as you can have with your clothes on. You could almost be in Kansas'Chris Pople, Cheese and Biscuits'Music festivals are good and all, but have you ever been listening to a band and thought, "wow.I wish I was eating a big pile of meat." That's where Grillstock comes in, a magical place where hotdog eating contests, the best in bbq food, craft beer and live music come together'Topman'The real spirit of barbecue'Macs BBQ.
Published by Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: Wizard Books, Long Beach, CA, U.S.A.
Hardcover. Condition: new. New.
Published by Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Sphere, 2017
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Published by Sphere Books Apr 2016, 2016
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - 'Grillstock is about enjoying proper BBQ, good beer and great music with your friends. It's that simple.' Jon Finch and Ben Merrington, Grillstock foundersOver 100 Smokehouse and backyard favourites, plus feature recipes from the stars of the Grillstock festivals.
Published by Little, Brown Book Group, London, 2016
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. The pioneers of British barbecue bring you the ultimate guide to the grill.'Everything you need for a BBQ blowout in your backyard'Evening StandardGrillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over, and their chain of smokehouses bringing truly authentic BBQ to cities across the UK. Stacked with more than 100 recipes and revealing plenty of Grillstock secrets, Grillstock: The BBQ Book includes favourites from the Smokehouse menu, tips on mastering low 'n' slow style cooking, epic meaty feast ideas, and unique recipes from some of the world's best BBQ competition teams. With chapters focused on the core meats of any great BBQ meal (Pork, Beef, Chicken and Ribs), a guide to the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces and finally 'slurps', the book provides all you need to create everything from smokin' dinners for two to the ultimate BBQ feast. Praise for Grillstock restaurants and events:'I'm still amusedly flabbergasted by my majorly American weekend of downhome flavour from back home (then) near my London home (now) feasting. Grillstock London was BBQ blast and a low and slow experience I look forward savouring again'Chris Osburn Huffington Post'Proper barbecue heaven' Daily Mail'One of the 8 Best Rib Joints in Britain'Esquire'You may as well accept that you will leave with sauce splattered down your shirt and chin'Mark Taylor Crumbs Magazine 'Not strictly the UK's only serious competition BBQ meet but, in my own hopelessly biased opinion, the best, and, for fans of American low-and-slow meat cooking, about as much fun as you can have with your clothes on. You could almost be in Kansas'Chris Pople, Cheese and Biscuits 'Music festivals are good and all, but have you ever been listening to a band and thought, "wow.I wish I was eating a big pile of meat." That's where Grillstock comes in, a magical place where hotdog eating contests, the best in bbq food, craft beer and live music come together'Topman 'The real spirit of barbecue'Macs BBQ Prepare to be King of the Grill in your own backyard! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Little, Brown Book Group, London, 2016
ISBN 10: 0751563013 ISBN 13: 9780751563016
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. The pioneers of British barbecue bring you the ultimate guide to the grill.'Everything you need for a BBQ blowout in your backyard'Evening StandardGrillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over, and their chain of smokehouses bringing truly authentic BBQ to cities across the UK. Stacked with more than 100 recipes and revealing plenty of Grillstock secrets, Grillstock: The BBQ Book includes favourites from the Smokehouse menu, tips on mastering low 'n' slow style cooking, epic meaty feast ideas, and unique recipes from some of the world's best BBQ competition teams. With chapters focused on the core meats of any great BBQ meal (Pork, Beef, Chicken and Ribs), a guide to the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces and finally 'slurps', the book provides all you need to create everything from smokin' dinners for two to the ultimate BBQ feast. Praise for Grillstock restaurants and events:'I'm still amusedly flabbergasted by my majorly American weekend of downhome flavour from back home (then) near my London home (now) feasting. Grillstock London was BBQ blast and a low and slow experience I look forward savouring again'Chris Osburn Huffington Post'Proper barbecue heaven' Daily Mail'One of the 8 Best Rib Joints in Britain'Esquire'You may as well accept that you will leave with sauce splattered down your shirt and chin'Mark Taylor Crumbs Magazine 'Not strictly the UK's only serious competition BBQ meet but, in my own hopelessly biased opinion, the best, and, for fans of American low-and-slow meat cooking, about as much fun as you can have with your clothes on. You could almost be in Kansas'Chris Pople, Cheese and Biscuits 'Music festivals are good and all, but have you ever been listening to a band and thought, "wow.I wish I was eating a big pile of meat." That's where Grillstock comes in, a magical place where hotdog eating contests, the best in bbq food, craft beer and live music come together'Topman 'The real spirit of barbecue'Macs BBQ Prepare to be King of the Grill in your own backyard! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.