Published by Rizzoli Universe Promotional Books, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: Bellwetherbooks, McKeesport, PA, U.S.A.
paperback. Condition: As New. 2. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
Published by Rizzoli Universe Promotional Books, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 2.51.
Published by Rizzoli Universe Promotional Boo, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: Visible Voice Books, Cleveland, OH, U.S.A.
Paperback. Condition: Fine. Rizzoli Universe Promotional Books March 2020 Binding: Trade Paperback.
Published by Rizzoli Universe Promotional Books, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.51.
Published by Rizzoli International Publications, New York, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen Primal Cuts: Cooking with America s Best Butchers is their modern meat bible.Marissa Guggiana, food activist, writer, and fourth generation meat purveyor, traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to the small farmer who raises free-range animals butchers are the guide for this unique visual cookbook, packed with tons of their most prized recipes and good old-fashioned know-how. Readers will learn how to cook conventional and unconventional meat cuts, how to talk to their local butcher, and even how to source and buy their own whole animals for their home freezer. Much more than just a cookbook, Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Rizzoli International Publicatio, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: Y-Not-Books, Hereford, United Kingdom
Paperback. Condition: Very Good. Bumped edges Creased Cover Creased Pages Slight Scratches to Cover Slight tear to Spine Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries.
Published by Rizzoli, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Rizzoli International Publicatio, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: Monster Bookshop, Fleckney, United Kingdom
paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Rizzoli International Publications Mär 2020, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen-Primal Cuts: Cooking with America's Best Butchers is their modern meat bible. Marissa Guggiana, food activist, writer, and fourth generation meat purveyor, traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to the small farmer who raises free-range animals-butchers are the guide for this unique visual cookbook, packed with tons of their most prized recipes and good old-fashioned know-how. Readers will learn how to cook conventional and unconventional meat cuts, how to talk to their local butcher, and even how to source and buy their own whole animals for their home freezer. Much more than just a cookbook, Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. 50 Profiles and Portraits of America's Best Butchers 100 Meat Recipes for the Home Cook Practical Advice on Techniques and Tools Hundreds of Diagrams, Illustrations, and Photos Home Butchering How-To Tons of Trade Secrets.
Published by Rizzoli International Publications, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Rizzoli International Publications, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: Front Cover Books, Denver, CO, U.S.A.
Condition: new.
Published by Rizzoli Intl Pubns, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 2nd edition. 287 pages. 10.25x8.00x1.00 inches. In Stock.
Published by Rizzoli Universe Promotional Books, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by Rizzoli International Publications, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2020. Paperback. . . . . .
Published by Rizzoli International Publications, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2020. Paperback. . . . . . Books ship from the US and Ireland.
Published by Rizzoli Universe Promotional Books, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: Wizard Books, Long Beach, CA, U.S.A.
Paperback. Condition: new. New.
Published by Rizzoli Universe Promotional Books, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: GoldenDragon, Houston, TX, U.S.A.
Paperback. Condition: new. Buy for Great customer experience.
Published by Rizzoli Universe Promotional Books, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Paperback. Condition: new. Brand New Copy.
Published by Rizzoli Universe Promotional Books, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Rizzoli Universe Promotional Books, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Published by Rizzoli Universe Promotional Books, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Rizzoli Universe Promotional Books, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Rizzoli Universe Promotional B, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: Save With Sam, North Miami, FL, U.S.A.
paperback. Condition: New.
Published by Rizzoli Universe Promotional Books, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Rizzoli International Publications, New York, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen Primal Cuts: Cooking with America s Best Butchers is their modern meat bible.Marissa Guggiana, food activist, writer, and fourth generation meat purveyor, traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to the small farmer who raises free-range animals butchers are the guide for this unique visual cookbook, packed with tons of their most prized recipes and good old-fashioned know-how. Readers will learn how to cook conventional and unconventional meat cuts, how to talk to their local butcher, and even how to source and buy their own whole animals for their home freezer. Much more than just a cookbook, Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Rizzoli Universe Promotional Books, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: Speedyhen, London, United Kingdom
Condition: NEW.
Published by Rizzoli International Publications, New York, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen Primal Cuts: Cooking with America s Best Butchers is their modern meat bible.Marissa Guggiana, food activist, writer, and fourth generation meat purveyor, traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to the small farmer who raises free-range animals butchers are the guide for this unique visual cookbook, packed with tons of their most prized recipes and good old-fashioned know-how. Readers will learn how to cook conventional and unconventional meat cuts, how to talk to their local butcher, and even how to source and buy their own whole animals for their home freezer. Much more than just a cookbook, Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Rizzoli, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: moluna, Greven, Germany
Condition: New. Marissa Guggiana is the president of Sonoma Direct, a purveyor of sustainably raised meats, the co-founder of Secret Eating Society and a leader in Slow Food, for which she was the charcuterie curator at the inaugural Slow Food Nation event in San Francisco.
Published by Rizzoli International Publications, 2020
ISBN 10: 0789338092 ISBN 13: 9780789338099
Seller: Collectors Bookstore, Antwerpen, Belgium
Paperback. Condition: Fine. Primal Cuts by Marissa Guggiana. Published by Rizzoli International Publications in 2020. Paperback ISBN:9780789338099. Collectible item in very fine condition.