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Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Book
Condition: Acceptable. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Book
Condition: good. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Good. Signs of wear and consistent use.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 2.07.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.07.
Published by University of Toronto Press 12/27/2003, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Paperback or Softback. Condition: New. Science in the Kitchen and the Art of Eating Well 2.38. Book.
Published by University of Toronto Press, Scholarly Publishing Division, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by University of Toronto Press, Scholarly Publishing Division, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: VeryGood. signs of little wear on the cover.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: LikeNew. Remainder mark.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: New. .
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Paperback. Condition: very good. In Used Condition.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Paperback. Condition: New. Brand New!.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by University of Toronto Press, Toronto, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa. Artusis masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Paperback. Condition: new. Brand New Copy.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: new. Buy for Great customer experience.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Book
Paperback. Condition: new. Prompt service guaranteed.
Published by University of Toronto Press 2003-12-27, Toronto, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: LibraryMercantile, Humble, TX, U.S.A.
Book
Condition: new.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
Published by University of Toronto Press 2003-12-27, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: Chiron Media, Wallingford, United Kingdom
Book
Paperback. Condition: New.
Published by University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.