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9780802086570 - Science in the Kitchen and the Art of Eating Well Lorenzo Da Ponte Italian Library by Artusi, Pellegrino (47 results)
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Condition: Very Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.07.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Condition: New.
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Science in the Kitchen and the Art of Eating Well (Paperback or Softback)
Published by University of Toronto Press 12/27/2003, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Paperback or Softback. Condition: New. Science in the Kitchen and the Art of Eating Well 2.38. Book.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Condition: As New. Unread book in perfect condition.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.07.
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Science in the Kitchen and the Art of Eating Well
Published by MY - University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Seller: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: Good. First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor ? humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Paperback. Condition: very good. In Used Condition.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.07.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Condition: New. Book is in NEW condition. 2.07.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Condition: New. New! This book is in the same immaculate condition as when it was published 2.07.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Condition: new.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Paperback. Condition: new. New. Fast Shipping and good customer service.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2024
ISBN 10: 0802086578 ISBN 13: 9780802086570
Paperback. Condition: New. Brand New! This item is printed on demand.
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Science in the Kitchen and the Art of Eating Well (Paperback)
Published by University of Toronto Press, Toronto, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Paperback. Condition: new. Paperback. First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Condition: New.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Translator(s): Baca, Murtha; Sartarelli, Stephen. Series: The Lorenzo Da Ponte Italian Library. Num Pages: 653 pages, 10 illustrations. BIC Classification: 1DST; 3JH; WBA. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 153 x 228 x 46. Weight in Grams: 1096. . 2003. 3rd ed. Paperback. . . . .
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, Scholarly Publishing, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Paperback. Condition: New. 3rd ed. Special order direct from the distributor.
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Science in the Kitchen and the Art of Eating Well
Published by Univ of Toronto Pr, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Paperback. Condition: Brand New. 1st edition. 653 pages. 8.75x6.00x1.75 inches. In Stock.
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Science in the Kitchen and the Art of Eating Well
Published by Univ of Toronto Pr, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Paperback. Condition: Brand New. 1st edition. 653 pages. 8.75x6.00x1.75 inches. In Stock.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
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Science in the Kitchen and the Art of Eating Well
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Published by University of Toronto Press, 2003
ISBN 10: 0802086578 ISBN 13: 9780802086570
Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
