Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: Dream Books Co., Denver, CO, U.S.A.
Condition: good. Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: Goodwill of the Olympics and Rainier Region, Tacoma, WA, U.S.A.
Condition: Acceptable. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.95.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.97.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: HPB Inc., Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: Hopkins Books, Nashua, NH, U.S.A.
First Edition
Soft cover. Condition: Near Fine. No Jacket. 1st Edition. First trade paperback edition, published by Tuttle, 2014. A collection of vegan, vegetarian, and gluten free recipes from the Silk Road trading areas of India, China, and the Mediterranean. 192 pages with Index, 6" X 9", illustrated with color photos throughout. No former ownership marks, no writing on the text pages. No creases to the cover or spine. Edges of the text block are clean. This copy is not a remainder, not a library discard. The attached photo is of the copy we have in our inventory.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Unread copy in mint condition.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: booksXpress, Bayonne, NJ, U.S.A.
Soft Cover. Condition: new.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: New. Illustrated. Discover the secrets of healthy and sustainable eating that have been practiced along the Spice Routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that are a welcome change from the usual bland vegetarian and vegan fare.Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable.Author Dahlia Abraham-Klein is a food educator who draws from her own family heritage of Central Asia to create meals that honor what is most meaningful about cooking and food everywhere in the world--a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity--discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet totally exciting and different.Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how cultural traditions have influenced the cuisine. Each dish has a rich history--linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet interesting diet with locally-sourced, earth-friendly ingredients.The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are: Vegetarian Vegan Gluten-freeTry one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today.
Published by Tuttle Publishing, Boston, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that are a welcome change from the usual bland vegetarian and vegan fare. Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable. Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her own family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world--a connectedness to place, history and family. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: Byrd Books, Austin, TX, U.S.A.
Paperback. Condition: very good. In Used Condition.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Paperback. Condition: new. Brand New Copy.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: GoldenDragon, Houston, TX, U.S.A.
Paperback. Condition: new. Buy for Great customer experience.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Paperback. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Condition: New. .
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 192.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 192.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: Wizard Books, Long Beach, CA, U.S.A.
Paperback. Condition: new. New.
Published by Tuttle Publishing, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. Num Pages: 192 pages, over 100 color photos; 101 recipes. BIC Classification: WBHS; WBJ. Category: (G) General (US: Trade). Dimension: 229 x 152 x 16. Weight in Grams: 444. . 2014. 1st Edition. Paperback. . . . .
Published by Tuttle Publishing, United States, Boston, 2014
ISBN 10: 0804843376 ISBN 13: 9780804843379
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. "Her first cookbook, Silk Road Vegetarian, is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" The Food Network Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share! Delicious vegetarian and vegan recipes include: Bengali Potato & Zucchini Curry Afghan Risotto Zucchini with Basil Vinaigrette Turkish Baked Eggplant with Mint Curried Lentil Burgers Israeli Chopped Salad Sesame Kale Salad And dozens more Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable. Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the worlda connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversitydiscovering foods with contrasting tastes and textures that are simple and easy to prepare, yet exciting and different. Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how local customs have influenced the cuisine. Each dish has a rich historylinking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet exciting diet with locally-sourced, earth-friendly ingredients. The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are: Vegetarian Vegan Gluten-free Try one of these recipes, and you'll agree that peoples living along the Silk Road created a unique culinary tradition that we have much to learn from today. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.