Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Time-Life Books, Alexandria, Virginia, 1983
ISBN 10: 0809429764ISBN 13: 9780809429769
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Hard Cover. Condition: Fine. Illustrated by Aldo Tutino (illustrator). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 14: KB#009921: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Copy has Reinforced Library Binding but has not been owned by a library. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Vegetables * Meats * Poultry * Fish and Shellfish * Special Presentations * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.