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Published by Rutgers University Press, 2013
ISBN 10: 0813554233ISBN 13: 9780813554235
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Book
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Published by University of Chicago press, 2013
ISBN 10: 0813554233ISBN 13: 9780813554235
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: New. Brand New.
Published by Rutgers University Press, 2013
ISBN 10: 0813554233ISBN 13: 9780813554235
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.
Published by Rutgers University Press, 2013
ISBN 10: 0813554233ISBN 13: 9780813554235
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Rutgers University Press, 2013
ISBN 10: 0813554233ISBN 13: 9780813554235
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: new. Buy for Great customer experience.
Published by Rutgers University Press, 2013
ISBN 10: 0813554233ISBN 13: 9780813554235
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Book
Paperback. Condition: Good. some shelfwear/edgewear but still NICE! - may have remainder mark & previous owner's name Standard-sized.
Published by Rutgers University Press, 2013
ISBN 10: 0813554233ISBN 13: 9780813554235
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Rutgers University Press, 2013
ISBN 10: 0813554233ISBN 13: 9780813554235
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Rutgers University Press, New Brunswick NJ, 2013
ISBN 10: 0813554233ISBN 13: 9780813554235
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Omega-3s, trans-fats, polyunsaturated fatty acids, linoleic aciduresearch facts about fatty acids and their relationship to heart disease and atherosclerosis, obesity, cancer, and neurological disorders abound. Chemical names appear on every nutrition label. But, just what do these terms mean in health and disease?The Fats of Life delineates the importance of essential fatty acids, with a focus on distinctions between omega-3 and omega-6 fatty acid variants. The chemical and biochemical characteristics of these fatty acids and their metabolism to a vast array of potent bioactive messengers are described in the context of their potential effects on general health and impact on various diseases and neurological disorders. Glen D. Lawrence addresses in detail the capacity for polyunsaturated fatty acids to influence asthma, atherosclerosis, heart disease, inflammation, cancer, and immunity. Lawrence makes clear that our understanding of the biochemical and physiological effects of dietary fats has advanced tremendously as a result of careful research, but he also stresses that this knowledge has not easily translated into sound dietary recommendations. The Fats of Life delineates the importance of essential fatty acids, with a focus on distinctions between omega-3 and omega-6 fatty acid variants. The chemical and biochemical characteristics of these fatty acids and their metabolism to a vast array of potent bioactive messengers are described in the context of their potential effects on general health and impact on various diseases and neurological disorders Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.