Published by Culinary Arts Institute, 1955
ISBN 10: 0832605190 ISBN 13: 9780832605192
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Culinary Arts Institute, 1955
ISBN 10: 0832605190 ISBN 13: 9780832605192
Condition: Very Good. Very Good condition. (french cooking, cookbooks, recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Culinary Arts Institute, 1955
ISBN 10: 0832605190 ISBN 13: 9780832605192
Seller: Best and Fastest Books, Wantage, NJ, U.S.A.
Paperback. Condition: Collectible-Acceptable. Vintage 1955 Chicago Arts Institute, copy has unmarked text, heavy cover reading wear/tear, good interior. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
Published by Culinary Arts Institute, 1955
ISBN 10: 0832605190 ISBN 13: 9780832605192
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Culinary Arts Institute, 1955
ISBN 10: 0832605190 ISBN 13: 9780832605192
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Culinary Arts Institute, 1955
ISBN 10: 0832605190 ISBN 13: 9780832605192
Seller: Wizard Books, Long Beach, CA, U.S.A.
Paperback. Condition: new. New.
Published by Culinary Arts Institute, 1955
ISBN 10: 0832605190 ISBN 13: 9780832605192
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Paperback. Condition: New. In shrink wrap! Looks like an interesting title!.