Published by American Chemical Society, 1996
ISBN 10: 0841234663 ISBN 13: 9780841234666
Seller: HPB-Red, Dallas, TX, U.S.A.
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Published by Brand: American Chemical Society, 1996
ISBN 10: 0841234663 ISBN 13: 9780841234666
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. 1. Discusses structure-property relationships of macromolecules in foods. Reviews the identification of gelation and aggregation in food systems. Addresses the interactions of biopolymers in emulsion systems. Covers the uses of chemical and enzymatic modifications of food proteins. Examines macromolecular interactions in film formation.
Published by American Chemical Society, 1996
ISBN 10: 0841234663 ISBN 13: 9780841234666
Seller: Basi6 International, Irving, TX, U.S.A.
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by American Chemical Society ACS, 1996
ISBN 10: 0841234663 ISBN 13: 9780841234666
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 304.
Published by American Chemical Society, 1996
ISBN 10: 0841234663 ISBN 13: 9780841234666
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 304.
Published by American Chemical Society, 1996
ISBN 10: 0841234663 ISBN 13: 9780841234666
Seller: dsmbooks, Liverpool, United Kingdom
Hardcover. Condition: Like New. Like New. book.
Published by American Chemical Society, 1996
ISBN 10: 0841234663 ISBN 13: 9780841234666
Seller: Iridium_Books, DH, SE, Spain
Condition: Used - Good.
Published by American Chemical Society, 1996
ISBN 10: 0841234663 ISBN 13: 9780841234666
Seller: Iridium_Books, DH, SE, Spain
Hardback. Condition: Muy Bueno / Very Good.