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Published by Shire, 2009
ISBN 10: 0852638019ISBN 13: 9780852638019
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Shire, 2009
ISBN 10: 0852638019ISBN 13: 9780852638019
Seller: MusicMagpie, Stockport, United Kingdom
Book
Condition: Very Good. 1679144857. 3/18/2023 1:07:37 PM.
Published by Shire Publications, 2009
ISBN 10: 0852638019ISBN 13: 9780852638019
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: VeryGood. Most items will be dispatched the same or the next working day.
Published by Shire Publications, 2009
ISBN 10: 0852638019ISBN 13: 9780852638019
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
Published by Shire Publications Ltd, 2008
ISBN 10: 0852638019ISBN 13: 9780852638019
Seller: Greener Books, London, United Kingdom
Book
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Shire Publications Ltd, 1986
ISBN 10: 0852638019ISBN 13: 9780852638019
Seller: Brit Books, Milton Keynes, United Kingdom
Book
Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Shire Publications Ltd, 1986
ISBN 10: 0852638019ISBN 13: 9780852638019
Seller: Brit Books, Milton Keynes, United Kingdom
Book
Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Shire Publications, 2009
ISBN 10: 0852638019ISBN 13: 9780852638019
Seller: Martin Harrison, BURY ST EDMUNDS, United Kingdom
Book
Soft cover. Condition: Very Good. Pictorial covers, black/white illustrations.
Published by Shire Publications, 1986
ISBN 10: 0852638019ISBN 13: 9780852638019
Seller: Eastleach Books, Newbury, BER, United Kingdom
Book First Edition
Condition: Very Good. 1st edition. Card wrappers, VG. 32pp, b/w illustrations throughout, a nice copy. Shire album 156. A short monograph on the history of the production of bread & baked products in Europe from the earliest of times to the present.
Published by Shire Pubns, 2009
ISBN 10: 0852638019ISBN 13: 9780852638019
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 32 pages. 8.03x5.75x0.39 inches. In Stock.
Published by Bloomsbury Publishing PLC, 2008
ISBN 10: 0852638019ISBN 13: 9780852638019
Seller: moluna, Greven, Germany
Book Print on Demand
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It des.