Published by Simon & Schuster, Limited, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: Better World Books: West, Reno, NV, U.S.A.
First Edition
Condition: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Simon & Schuster UK 02/02/2012, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: USED_VERYGOOD. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Simon & Schuster UK, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Simon & Schuster UK, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: Idaho Youth Ranch Books, Boise, ID, U.S.A.
Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter. EX-LIBRARY.
Published by Simon & Schuster UK, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: VeryGood. Most items will be dispatched the same or the next working day. Signed recipe card.
Published by Simon & Schuster UK, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers.
Published by Simon & Schuster Ltd, United Kingdom, London, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Italian cusine is brimming over with sun-kissed vegetables that are so full of flavour and versatility they make a meal on their own. In Fresh & GreenAldo Zilli creates delicious, meat-free Mediterranean dishes to eat all year long. Eating vegetarian food has become increasingly popular with people cutting down or cutting out meat for health, ethical and environmental reasons. This book will show you what to do when you have a vegetarian coming to dinner, how to do a meat-free dinner party or celebration meal, or what happens to the family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit but Aldo has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines and grilled haloumi. This book will look so yummy, non-veggies will love it too. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Simon & Schuster UK, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: Goldstone Books, Llandybie, United Kingdom
Hardcover. Condition: Very Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied.
Published by Simon & Schuster UK 02/02/2012, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: Bahamut Media, Reading, United Kingdom
Condition: USED_VERYGOOD. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Simon & Schuster, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. 1. Italian cusine is brimming over with sun-kissed vegetables that are so full of flavour and versatility they make a meal on their own. In Fresh & GreenAldo Zilli creates delicious, meat-free Mediterranean dishes to eat all year long.Eating vegetarian food has become increasingly popular with people cutting down or cutting out meat for health, ethical and environmental reasons. This book will show you what to do when you have a vegetarian coming to dinner, how to do a meat-free dinner party or celebration meal, or what happens to the family meal planning when one teenager decides to go veggie.The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit but Aldo has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines and grilled haloumi. This book will look so yummy, non-veggies will love it too.
Published by Simon & Schuster, Limited, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: Better World Books Ltd, Dunfermline, United Kingdom
First Edition
Condition: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Simon & Schuster, Limited, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: Better World Books Ltd, Dunfermline, United Kingdom
First Edition
Condition: Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Simon and Schuster Ltd, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Simon & Schuster (UK), London, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. A mouthwatering book of Mediterranean-inspired vegetarian recipes for all occasions Italian cuisine is brimming over with sun-kissed vegetables that are so full of flavor and versatility they make a meal on their own. This collection is full of delicious, meat-free Mediterranean dishes to eat all year long. This is the perfect collection for cooks who have a vegetarian coming to dinner, who want to know how to do a meat-free dinner party or celebration meal, or who need to relearn family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit, but chef Aldo Zilli has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines, and grilled haloumi. Includes metric and imperial measurements and a conversion chart. Amouth-watering book of Mediterranean-inspired vegetarian recipes for all occasions from restaurateur and TV chef Aldo Zilli Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Simon and Schuster Ltd, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: Brit Books, Milton Keynes, United Kingdom
Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Simon and Schuster Ltd, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: Greener Books, London, United Kingdom
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Simon and Schuster Ltd, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Simon & Schuster UK, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: Y-Not-Books, Hereford, United Kingdom
Hardcover. Condition: Very Good. Book is slightly warped. Minor bumping to edges. Slight marks to edge of pages Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries.
Published by Simon & Schuster Ltd, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Amouth-watering book of Mediterranean-inspired vegetarian recipes for all occasions from restaurateur and TV chef Aldo Zilli.
Published by Simon & Schuster UK, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: Y-Not-Books, Hereford, United Kingdom
Hardcover. Condition: Fine. Minor bumping to edges. Minor shelf wear, otherwise 'As New.' Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries.
Published by Simon & Schuster Ltd, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 1st edition. 176 pages. 9.75x7.75x1.00 inches. In Stock.
Published by Simon & Schuster (UK), London, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. A mouthwatering book of Mediterranean-inspired vegetarian recipes for all occasions Italian cuisine is brimming over with sun-kissed vegetables that are so full of flavor and versatility they make a meal on their own. This collection is full of delicious, meat-free Mediterranean dishes to eat all year long. This is the perfect collection for cooks who have a vegetarian coming to dinner, who want to know how to do a meat-free dinner party or celebration meal, or who need to relearn family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit, but chef Aldo Zilli has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines, and grilled haloumi. Includes metric and imperial measurements and a conversion chart. Amouth-watering book of Mediterranean-inspired vegetarian recipes for all occasions from restaurateur and TV chef Aldo Zilli Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Simon & Schuster (UK), London, 2012
ISBN 10: 0857202227 ISBN 13: 9780857202222
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. A mouthwatering book of Mediterranean-inspired vegetarian recipes for all occasions Italian cuisine is brimming over with sun-kissed vegetables that are so full of flavor and versatility they make a meal on their own. This collection is full of delicious, meat-free Mediterranean dishes to eat all year long. This is the perfect collection for cooks who have a vegetarian coming to dinner, who want to know how to do a meat-free dinner party or celebration meal, or who need to relearn family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit, but chef Aldo Zilli has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines, and grilled haloumi. Includes metric and imperial measurements and a conversion chart. Amouth-watering book of Mediterranean-inspired vegetarian recipes for all occasions from restaurateur and TV chef Aldo Zilli Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.