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Published by Cooking Lab, The, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
Book
Condition: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: very good. In Used Condition.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: KAKBooks, Duarte, CA, U.S.A.
Book
Hardcover. Condition: Fine. Hardcover edition, as pictured. ISBN #0982761023. In like new condition, except slight cover wear.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Book
Condition: very good.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: LibraryMercantile, Humble, TX, U.S.A.
Book
Condition: new.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Book First Edition
Hardcover. Condition: Like New. Dust Jacket Condition: No Dustjacket as issued. First Edition. This volume is oversized and heavy; not available for international shipping. The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. Simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. The hundreds of jaw-dropping photographs taken by Nathan Myhrvold and his photography team include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home, as well as many new and unpublished photos. This award-winning photography book takes you into The Cooking Lab?s revolutionary kitchen and photo studio on a visual tour that reveals the special equipment and techniques used to create culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home. With spreads nearly 60% larger than those in Modernist Cuisine, using stochastic printing on the highest quality paper, The Photography of Modernist Cuisine will be a prized possession and a treasured gift for food lovers, photo buffs, and anyone who appreciates the natural beauty of food and the joy of seeing it from intriguing new perspectives.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Book
Condition: very good.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Book
Condition: new.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Book
Condition: NEW.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Hardcover. Condition: Like New. Like New. book.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Published by Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 300 pages. 17.00x13.50x1.50 inches. In Stock.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by The Cooking Lab, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Buy for Great customer experience.
Published by PHAIDON EDICIONES, 2013
ISBN 10: 0982761023ISBN 13: 9780982761021
Seller: Iridium_Books, DH, SE, Spain
Book
Condition: Muy Bueno / Very Good.