Published by McGraw-Hill Education, OH, 2024
ISBN 10: 1266963731 ISBN 13: 9781266963735
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Paperback. Condition: new. Paperback. Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition. In this version, the authors have organized the presentation of vitamins and minerals around key functions.The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by McGraw-Hill Education, 2024
ISBN 10: 1266963731 ISBN 13: 9781266963735
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Published by McGraw-Hill Education
ISBN 10: 1266963731 ISBN 13: 9781266963735
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ISBN 10: 1266963731 ISBN 13: 9781266963735
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ISBN 10: 1266963731 ISBN 13: 9781266963735
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Published by McGraw Hill, 2024
ISBN 10: 1266963731 ISBN 13: 9781266963735
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Paperback. Condition: Brand New. 4th edition. 912 pages. 9.06x1.26x10.83 inches. In Stock.
Published by McGraw Hill, 2024
ISBN 10: 1266963731 ISBN 13: 9781266963735
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Published by McGraw-Hill Education, OH, 2024
ISBN 10: 1266963731 ISBN 13: 9781266963735
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition. In this version, the authors have organized the presentation of vitamins and minerals around key functions.The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by McGraw Hill
ISBN 10: 1266963731 ISBN 13: 9781266963735
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ISBN 10: 1266963731 ISBN 13: 9781266963735
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Published by Mcgraw-Hill Education Feb 2024, 2024
ISBN 10: 1266963731 ISBN 13: 9781266963735
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition. In this version, the authors have organized the presentation of vitamins and minerals around key functions.The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.
Published by McGraw-Hill Education, OH, 2024
ISBN 10: 1266963731 ISBN 13: 9781266963735
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition. In this version, the authors have organized the presentation of vitamins and minerals around key functions.The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by McGraw-Hill Education, 2024
ISBN 10: 1266963731 ISBN 13: 9781266963735
Seller: Collectors Bookstore, Antwerpen, Belgium
Paperback. Condition: As New. Wardlaw's Perspectives in Nutrition: a Functional Approach ISE by Carol Byrd-Bredbenner. Published by McGraw-Hill Education in 2024. Paperback ISBN:9781266963735. Collectible item in very fine condition.
ISBN 10: 1266963731 ISBN 13: 9781266963735
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