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Published by Delmar Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Delmar Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: HKE Books, Riverside, CA, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. 1st Edition. Clean text. Like new book. Most of our orders are shipped within 24 hours.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 3.85.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 3.85.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 3.85.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good. 1. International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor?s manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in today?s diverse kitchens. Included are sections on the influences that have contributed to the development of each cuisine, foreign culinary terms commonly used, and sub regions found within the cuisines. The chapters are clearly organized providing detailed information about cuisines in an easy to follow manner. International Cuisine provides comprehensive coverage exposing students to major cuisines around the world.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 3.85.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: Hafa Adai Books, Plainfield, IL, U.S.A.
Book
Condition: very good.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: SGS Trading Inc, Franklin Lakes, NJ, U.S.A.
Book
Hardcover. Condition: Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. 1. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Buy for Great customer experience.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Book
Hardcover. Condition: new. Prompt service guaranteed.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Hardcover. Condition: new. Brand New Copy.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by Thomson Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 532.
Published by Cengage Learning EMEA, Delmar, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Gebundene Ausgabe. Condition: Neu. Neu Neuware, Importqualität, , Sofortversand - International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor's manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Included are sections on the influences that have contributed to the development of each cuisine, foreign culinary terms commonly used, and sub regions found within the cuisines. The chapters are clearly organized providing detailed information about cuisines in an easy to follow manner. International Cuisine provides comprehensive coverage exposing students to major cuisines around the world.
Published by Cengage Learning, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: new. 1. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Published by Delmar Pub, 2008
ISBN 10: 1418049654ISBN 13: 9781418049652
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 1st edition. 532 pages. 11.25x8.50x1.00 inches. In Stock.