Published by BookSurge Publishing, 2006
ISBN 10: 1419633163 ISBN 13: 9781419633164
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Booksurge Publishing, 2006
ISBN 10: 1419633163 ISBN 13: 9781419633164
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by BookSurge Publishing, 2024
ISBN 10: 1419633163 ISBN 13: 9781419633164
Seller: Save With Sam, North Miami, FL, U.S.A.
paperback. Condition: New. Brand New! This item is printed on demand.
Published by Booksurge Publishing Jul 2006, 2006
ISBN 10: 1419633163 ISBN 13: 9781419633164
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - Chef David Paul Larousse has recorded his many experiences as chef on a series of international private yachts, and compiled a collection of short tales and essays that record his encounters and observations. These 'day in the life' tales of his galley production, as well as philosophical musings, are written in an engaging manner, with both a sense of humor and an astute insight into human nature. This is cookbook literature at its best - the sharp insights, commentaries, and experiences of a chef professional, written with clarity and command - and accompanied by 25 sensational recipes.
Published by BOOKSURGE PUB, 2006
ISBN 10: 1419633163 ISBN 13: 9781419633164
Seller: moluna, Greven, Germany
Condition: New.