Published by Springer US, 2010
ISBN 10: 1441941363 ISBN 13: 9781441941367
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Condition: Hervorragend. Zustand: Hervorragend | Seiten: 212 | Sprache: Englisch | Produktart: Bücher.
Published by Springer, 2010
ISBN 10: 1441941363 ISBN 13: 9781441941367
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Published by Springer, 2010
ISBN 10: 1441941363 ISBN 13: 9781441941367
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Published by Springer, 2010
ISBN 10: 1441941363 ISBN 13: 9781441941367
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Published by Springer, 2010
ISBN 10: 1441941363 ISBN 13: 9781441941367
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Published by Springer, 2010
ISBN 10: 1441941363 ISBN 13: 9781441941367
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Published by Springer, 2010
ISBN 10: 1441941363 ISBN 13: 9781441941367
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Published by Springer US, 2010
ISBN 10: 1441941363 ISBN 13: 9781441941367
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Published by Springer-Verlag New York Inc., 2010
ISBN 10: 1441941363 ISBN 13: 9781441941367
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Published by Springer, 2010
ISBN 10: 1441941363 ISBN 13: 9781441941367
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Published by Springer US, 2010
ISBN 10: 1441941363 ISBN 13: 9781441941367
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
Published by Springer-Verlag New York Inc., 2010
ISBN 10: 1441941363 ISBN 13: 9781441941367
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. In chemical engineering, a unit operation is any single step in a process. This book takes a close look at various unit operations as they apply to food processing. Editor(s): Vieira, Maria Margarida Cortez; Ho, Peter. Series: Integrating Food Science and Engineering Knowledge into the Food Chain. Num Pages: 190 pages, 42 black & white tables, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 232 x 160 x 12. Weight in Grams: 314. . 2010. 1st ed. Softcover of orig. ed. 2008. Paperback. . . . .
Published by Springer US Nov 2010, 2010
ISBN 10: 1441941363 ISBN 13: 9781441941367
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing. 212 pp. Englisch.
Published by Springer-Verlag New York Inc., 2010
ISBN 10: 1441941363 ISBN 13: 9781441941367
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. In chemical engineering, a unit operation is any single step in a process. This book takes a close look at various unit operations as they apply to food processing. Editor(s): Vieira, Maria Margarida Cortez; Ho, Peter. Series: Integrating Food Science and Engineering Knowledge into the Food Chain. Num Pages: 190 pages, 42 black & white tables, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 232 x 160 x 12. Weight in Grams: 314. . 2010. 1st ed. Softcover of orig. ed. 2008. Paperback. . . . . Books ship from the US and Ireland.