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Published by Hodder Education, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Hodder Education Group 2013-09-27, London, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by Hodder Education, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Hodder Education, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Hodder Headline Group, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
Published by Hodder Education, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Hodder Education, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Published by Hodder Education 2013-09-27, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: Chiron Media, Wallingford, United Kingdom
Book
Paperback. Condition: New.
Published by Hodder Headline Group, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New.
Published by Hodder Education, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Hodder Educ, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 432 pages. 10.87x8.46x0.83 inches. In Stock.
Published by Hodder Education, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Hodder Education, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Hodder Education, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Hodder Education, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. 2013. UK ed. Paperback. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Num Pages: 432 pages, Approx. 400 photos. BIC Classification: 4KVCS; 4KVCT; TTVC; WBVS. Category: (U) Tertiary Education (US: College); (UF) Further/Higher Education. Dimension: 276 x 214 x 20. Weight in Grams: 1204. . . . . .
Published by Hodder Education, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Hodder Education, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Hodder Education, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2013. UK ed. Paperback. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Num Pages: 432 pages, Approx. 400 photos. BIC Classification: 4KVCS; 4KVCT; TTVC; WBVS. Category: (U) Tertiary Education (US: College); (UF) Further/Higher Education. Dimension: 276 x 214 x 20. Weight in Grams: 1204. . . . . . Books ship from the US and Ireland.
Published by Hodder Education, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Hodder Education Sep 2013, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Neuware - Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Published by Hodder Education, London, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: AussieBookSeller, Truganina, VIC, Australia
Book First Edition
Paperback. Condition: new. Paperback. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further. - Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces - Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner - Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Hodder Education, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: moluna, Greven, Germany
Book
Condition: New. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.Über den AutorChris Barker, Mick Burke & N.
Published by Hodder Education, 2013
ISBN 10: 1444196448ISBN 13: 9781444196443
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.