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Published by Springer, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Published by Springer, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 0.76.
Published by Springer, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.76.
Published by Springer, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 0.76.
Published by Springer, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Springer, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Springer, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Springer, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Book
paperback. Condition: Good. This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Published by Springer, 2024
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: Save With Sam, North Miami, FL, U.S.A.
Book Print on Demand
Paperback. Condition: New. Brand New! This item is printed on demand.
Published by Springer, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Springer, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Springer, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition 0.76.
Published by Springer, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer Verlag, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 2012 edition. 179 pages. 9.25x6.25x0.50 inches. In Stock.
Published by Springer-Verlag New York Inc., 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. Here is an ideal guide for those beginning a graduate education in food science or a career in the field. It encourages readers to study the research process, to challenge conventional wisdom and to develop a career path that maximizes the chance for success. Num Pages: 179 pages, 27 black & white illustrations, 22 colour illustrations, 18 black & white tables, biograp. BIC Classification: KNDF; TDCT; VSC. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 11. Weight in Grams: 288. . 2012. 2012th Edition. Paperback. . . . .
Published by Springer 2012-04-20, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: Chiron Media, Wallingford, United Kingdom
Book
Paperback. Condition: New.
Published by Springer-Verlag New York Inc., 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Springer-Verlag New York Inc., 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Here is an ideal guide for those beginning a graduate education in food science or a career in the field. It encourages readers to study the research process, to challenge conventional wisdom and to develop a career path that maximizes the chance for success. Num Pages: 179 pages, 27 black & white illustrations, 22 colour illustrations, 18 black & white tables, biograp. BIC Classification: KNDF; TDCT; VSC. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 11. Weight in Grams: 288. . 2012. 2012th Edition. Paperback. . . . . Books ship from the US and Ireland.
Published by Springer, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Springer, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Springer US Apr 2012, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read as a how-to manual for success in graduate school, it is meant to encourage each reader to study the research process, to challenge conventional wisdom, and to develop a career path that maximizes the probability of success both in school and beyond. The author has viewed food science graduate programs through the lenses of programs at four universities and service in numerous activities with the Institute of Food Technologists. This book is thus focused on the field of food science, but it may have relevance to other scientific disciplines. The book introduces the concept of research as process in the first chapter. Subsequent chapters focus on individual unit operations of research: idea generation, problem definition, critical evaluation of the literature, method selection, experimental design, data collection, processing and analysis, and knowledge dissemination. Successful graduate students in food science must master each of these operations. The final section of the book pushes the reader beyond graduate school into its practice in the real world. Topics covered in the maturation of a food scientist include the scientific meeting, critical thinking, science and philosophy, ethics, finding and managing the literature, planning, grantsmanship, laboratory setup and management, and career development. This book should be a meaningful companion for any graduate student in the field and those transitioning from graduate school to the food science profession. 180 pp. Englisch.
Published by Springer US, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read as a how-to manual for success in graduate school, it is meant to encourage each reader to study the research process, to challenge conventional wisdom, and to develop a career path that maximizes the probability of success both in school and beyond. The author has viewed food science graduate programs through the lenses of programs at four universities and service in numerous activities with the Institute of Food Technologists. This book is thus focused on the field of food science, but it may have relevance to other scientific disciplines. The book introduces the concept of research as process in the first chapter. Subsequent chapters focus on individual unit operations of research: idea generation, problem definition, critical evaluation of the literature, method selection, experimental design, data collection, processing and analysis, and knowledge dissemination. Successful graduate students in food science must master each of these operations. The final section of the book pushes the reader beyond graduate school into its practice in the real world. Topics covered in the maturation of a food scientist include the scientific meeting, critical thinking, science and philosophy, ethics, finding and managing the literature, planning, grantsmanship, laboratory setup and management, and career development. This book should be a meaningful companion for any graduate student in the field and those transitioning from graduate school to the food science profession.
Published by Springer US, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: Buchpark, Trebbin, Germany
Book
Condition: Sehr gut. Zustand: Sehr gut - Buchschnitt verkürzt - gepflegter, sauberer Zustand | Seiten: 180 | Sprache: Englisch.
Published by Springer US, 2012
ISBN 10: 1461432987ISBN 13: 9781461432982
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Helps students to develop a more thoughtful approach to graduate research Provides insight into the research process Contains anecdotes and examples of the graduate experience Dr. Robert L. Shewfelt is the Josiah Meigs Distinguis.