Published by The University of North Carolina, 2014
ISBN 10: 1469615134 ISBN 13: 9781469615134
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by The University of North Carolina Press, 2014
ISBN 10: 1469615134 ISBN 13: 9781469615134
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by University of North Carolina Press 3/1/2014, 2014
ISBN 10: 1469615134 ISBN 13: 9781469615134
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Consider the Eel 0.56. Book.
Published by The University of North Carolina Press, 2014
ISBN 10: 1469615134 ISBN 13: 9781469615134
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Longleaf on Behalf of Univ of N. Carolina, 2014
ISBN 10: 1469615134 ISBN 13: 9781469615134
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Longleaf on Behalf of Univ of N. Carolina, 2014
ISBN 10: 1469615134 ISBN 13: 9781469615134
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by The University of North Carolina Press, 2014
ISBN 10: 1469615134 ISBN 13: 9781469615134
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 1st edition. 200 pages. 8.00x5.50x0.45 inches. In Stock.
Published by The University of North Carolina Press, 2014
ISBN 10: 1469615134 ISBN 13: 9781469615134
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by The University of North Carolina Press 2014-03, 2014
ISBN 10: 1469615134 ISBN 13: 9781469615134
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New.
Published by The University of North Carolina Press, 2014
ISBN 10: 1469615134 ISBN 13: 9781469615134
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by The University of North Carolina Press, 2014
ISBN 10: 1469615134 ISBN 13: 9781469615134
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by The University Of North Carolina Press, 2014
ISBN 10: 1469615134 ISBN 13: 9781469615134
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. 'The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish,' writes Schweid. 'I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated.'As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity.Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.
Published by The University of North Carolina Press, 2014
ISBN 10: 1469615134 ISBN 13: 9781469615134
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Journalist Richard Schweid first learned the strange facts of the freshwater eel s life from a fisherman in a small Spanish town just south of Valencia. As this engaging culinary and natural history reveals, the humble eel is an amazing creature. Consulting.
Published by The University of North Carolina Press, 2014
ISBN 10: 1469615134 ISBN 13: 9781469615134
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by The University of North Carolina Press, 2014
ISBN 10: 1469615134 ISBN 13: 9781469615134
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by University of North Carolina Press, 2014
ISBN 10: 1469615134 ISBN 13: 9781469615134
Seller: Mispah books, Redhill, SURRE, United Kingdom
Paperback. Condition: Like New. Like New. book.