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Published by Bloomsbury Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: booksXpress, Bayonne, NJ, U.S.A.
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Published by Bloomsbury Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Published by Bloomsbury Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
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Published by Bloomsbury Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: Ergodebooks, Houston, TX, U.S.A.
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Paperback. Condition: Used: Good.
Published by Bloomsbury Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: Ergodebooks, Houston, TX, U.S.A.
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Paperback. Condition: New.
Published by Bloomsbury Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Published by Bloomsbury Publishing (UK), 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Bloomsbury Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
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Published by Bloomsbury 3PL, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Published by Bloomsbury 3PL 2015-11, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: Chiron Media, Wallingford, United Kingdom
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Published by Bloomsbury Publishing PLC, London, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
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Paperback. Condition: new. Paperback. The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining a la francaise. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations.A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Bloomsbury Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Bloomsbury Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Condition: As New. Unread book in perfect condition.
Published by Bloomsbury Publishing (UK), 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Bloomsbury USA Academic, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 273 pages. 9.54x6.75x0.75 inches. This item is printed on demand.
Published by Bloomsbury 3PL, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining Á la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations.A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Published by BLOOMSBURY 3PL, 2015
ISBN 10: 1474269990ISBN 13: 9781474269995
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorBeat Kuemin is Professor of Early Modern European History at the University of Warwick, UK. He is the author of Drinking Matters: Public Houses and Social Exchange in Early Modern Central Europe and the ed.