Published by 0, 2021
ISBN 10: 1513205862 ISBN 13: 9781513205861
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Mint Editions, 2021
ISBN 10: 1513205862 ISBN 13: 9781513205861
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new.
Published by Mint Editions 7/27/2021, 2021
ISBN 10: 1513205862 ISBN 13: 9781513205861
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. The Physiology of Taste 0.71. Book.
Published by Mint Editions, 2021
ISBN 10: 1513205862 ISBN 13: 9781513205861
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Mint Editions, 2021
ISBN 10: 1513205862 ISBN 13: 9781513205861
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Mint Editions, 2021
ISBN 10: 1513205862 ISBN 13: 9781513205861
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Mint Editions, 2021
ISBN 10: 1513205862 ISBN 13: 9781513205861
Seller: Russell Books, Victoria, BC, Canada
Hardcover. Condition: New. Special order direct from the distributor.
Published by Mint Editions, 2021
ISBN 10: 1513205862 ISBN 13: 9781513205861
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by Mint Editions, 2021
ISBN 10: 1513205862 ISBN 13: 9781513205861
Seller: Brook Bookstore, Milano, MI, Italy
Condition: new.
Published by Mint Editions, 2021
ISBN 10: 1513205862 ISBN 13: 9781513205861
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Graphic Arts Books, 2021
ISBN 10: 1513205862 ISBN 13: 9781513205861
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Mint Editions, 2021
ISBN 10: 1513205862 ISBN 13: 9781513205861
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 196 pages. 8.50x5.50x0.75 inches. In Stock.
Published by Mint Editions Jul 2021, 2021
ISBN 10: 1513205862 ISBN 13: 9781513205861
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone. The author uses a unique storytelling style to detail the sensual art of fine dining.Jean Anthelme Brillat-Savarin believes that what you eat is a reflection of who you are. Through years of observation and study, he created a book detailing the art and science of food. He takes a philosophical approach that applies common epicurean ideas. He discusses the influence of taste and smell, as well as the power of flavor. Through anecdotes and essays, the author explores the principles of gastronomy and the hierarchy of foods within a diet. Many of the book¿s musings are still relevant and maintain their value in the modern world.Jean Anthelme Brillat-Savarin understood the critical impact of food on the body and mind. With Physiology of Taste, he illustrates the effects of cooking and consuming a meal. Eating is a social convention that¿s also essential to survival. It¿s an artform and science that can resonate with all.With an eye-catching new cover, and professionally typeset manuscript, this edition of Physiology of Taste is both modern and readable.
Published by MINT ED, 2020
ISBN 10: 1513205862 ISBN 13: 9781513205861
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorJean Anthelme Brillat-Savarin (1755-1826) held several notable positions including lawyer, teacher and politician. Yet, he s best known for his passion and promotion of the culinary arts. Born in France, Bril.