Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Douglas and McIntyre (2013) Ltd., 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Condition: good. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items toys, dvds, etc . We offer 100% money back guarantee and fast customer support.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.4.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.4.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: Book Outpost, Blawnox, PA, U.S.A.
Condition: LikeNew. Never used! Light wear to corners/edges from shelving.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: Ergodebooks, Houston, TX, U.S.A.
First Edition
Softcover. Condition: Good. First Edition. Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumire restaurant in Vancouver. Rob Feenie's Casual Classics brings together the celebrated chef's favorite recipes for the best meals in life: everyday cooking with family and friends. From appetizers to desserts, every recipe has been tested in Feenie's home kitchen and approved by his own three kids, ages three, six, and seven. From such fundamental recipes as roasted tomato sauce and juicy poached chicken to globally inspired dishes like barbecued duck spring rolls and quinoa jambalaya and braised osso buco, Feenie shares his modern classics and adds practical tips for saving time and money. The result is a one-stop compendium of casual recipes, written as if Chef Feenie were cooking beside you. This beautifully illustrated and inspirational compendium of family classics is sure to become a staple in any home chef's library.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, U.S.A.
Softcover. Condition: Good. Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumi?re restaurant in Vancouver. Rob Feenie's Casual Classics brings together the celebrated chef's favorite recipes for the best meals in life: everyday cooking with family and friends. From appetizers to desserts, every recipe has been tested in Feenie's home kitchen and approved by his own three kids, ages three, six, and seven. From such fundamental recipes as roasted tomato sauce and juicy poached chicken to globally inspired dishes like barbecued duck spring rolls and quinoa jambalaya and braised osso buco, Feenie shares his modern classics and adds practical tips for saving time and money. The result is a one-stop compendium of casual recipes, written as if Chef Feenie were cooking beside you. This beautifully illustrated and inspirational compendium of family classics is sure to become a staple in any home chef's library.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.5.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: a2zbooks, Burgin, KY, U.S.A.
Softcover. Condition: As New. Like New, Text is like new, Light wear to cover from storage. Otherwise, As New 144 pages. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 1553658736. ISBN/EAN: 9781553658733. Pictures of this item not already displayed here available upon request. Inventory No: 1561059807.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: Book Outpost, Blawnox, PA, U.S.A.
Condition: New.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Unread copy in mint condition.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Douglas & McIntyre, 2012
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: booksXpress, Bayonne, NJ, U.S.A.
Soft Cover. Condition: new.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Cactus World Holdings, 2012
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: Russell Books, Victoria, BC, Canada
First Edition
Paperback. Condition: Like New. 1st.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: Ergodebooks, Houston, TX, U.S.A.
First Edition
Softcover. Condition: New. First Edition. Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumire restaurant in Vancouver. Rob Feenie's Casual Classics brings together the celebrated chef's favorite recipes for the best meals in life: everyday cooking with family and friends. From appetizers to desserts, every recipe has been tested in Feenie's home kitchen and approved by his own three kids, ages three, six, and seven. From such fundamental recipes as roasted tomato sauce and juicy poached chicken to globally inspired dishes like barbecued duck spring rolls and quinoa jambalaya and braised osso buco, Feenie shares his modern classics and adds practical tips for saving time and money. The result is a one-stop compendium of casual recipes, written as if Chef Feenie were cooking beside you. This beautifully illustrated and inspirational compendium of family classics is sure to become a staple in any home chef's library.
Published by Greystone Books,Canada, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. "Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals."Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining movement reveals his favourite recipes for the best meals in life: everyday cooking with family and friends.Feenie first wowed diners with his innovative tasting menus at the inventive Lumiere restaurant in Vancouver. Today, he creates delicious family-style recipes for Cactus Club restaurants -- every day, thousands of people of all ages enjoy his satisfying signature dishes."Rob Feenie's Casual Classics" brings together the best of these innovative and approachable meals. From such fundamental recipes as roasted tomato sauce and juicy poached chicken to globally inspired dishes like barbecued duck spring rolls, quinoa jambalaya and braised osso buco, these are real-life recipes -- modern classics that are adaptable to budgets, dietary restrictions and busy schedules.Every recipe has been tested in Feenie's home kitchen in meals with friends and family, and approved by his own three kids, ages 3, 6 and 7. The result is a beautifully illustrated and inspirational compendium of family classics that is sure to become a staple in any home chef's library. Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumiere restaurant in Vancouver. "Rob Feenie's Casual Classics" brings together the celebrated chef's favorite recipes for the best meals in life: everyday cooking with family and friends. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 1.5.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: New. New! This book is in the same immaculate condition as when it was published 1.5.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: Ebooksweb, Bensalem, PA, U.S.A.
paperback. Condition: New. .
Published by Greystone Books,Canada, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. "Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals."Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining movement reveals his favourite recipes for the best meals in life: everyday cooking with family and friends.Feenie first wowed diners with his innovative tasting menus at the inventive Lumiere restaurant in Vancouver. Today, he creates delicious family-style recipes for Cactus Club restaurants -- every day, thousands of people of all ages enjoy his satisfying signature dishes."Rob Feenie's Casual Classics" brings together the best of these innovative and approachable meals. From such fundamental recipes as roasted tomato sauce and juicy poached chicken to globally inspired dishes like barbecued duck spring rolls, quinoa jambalaya and braised osso buco, these are real-life recipes -- modern classics that are adaptable to budgets, dietary restrictions and busy schedules.Every recipe has been tested in Feenie's home kitchen in meals with friends and family, and approved by his own three kids, ages 3, 6 and 7. The result is a beautifully illustrated and inspirational compendium of family classics that is sure to become a staple in any home chef's library. Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumiere restaurant in Vancouver. "Rob Feenie's Casual Classics" brings together the celebrated chef's favorite recipes for the best meals in life: everyday cooking with family and friends. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Greystone Books,Canada, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. "Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals."Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining movement reveals his favourite recipes for the best meals in life: everyday cooking with family and friends.Feenie first wowed diners with his innovative tasting menus at the inventive Lumiere restaurant in Vancouver. Today, he creates delicious family-style recipes for Cactus Club restaurants -- every day, thousands of people of all ages enjoy his satisfying signature dishes."Rob Feenie's Casual Classics" brings together the best of these innovative and approachable meals. From such fundamental recipes as roasted tomato sauce and juicy poached chicken to globally inspired dishes like barbecued duck spring rolls, quinoa jambalaya and braised osso buco, these are real-life recipes -- modern classics that are adaptable to budgets, dietary restrictions and busy schedules.Every recipe has been tested in Feenie's home kitchen in meals with friends and family, and approved by his own three kids, ages 3, 6 and 7. The result is a beautifully illustrated and inspirational compendium of family classics that is sure to become a staple in any home chef's library. Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumiere restaurant in Vancouver. "Rob Feenie's Casual Classics" brings together the celebrated chef's favorite recipes for the best meals in life: everyday cooking with family and friends. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Douglas & McIntyre, 2013
ISBN 10: 1553658736 ISBN 13: 9781553658733
Seller: Vancouver Books, VANCOUVER, BC, Canada
First Edition Signed
Soft cover. Condition: Near Fine. 1st Edition. boldly signed in black sharpie by Rob Feenie. Signed by Author.