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ISBN 10: 157808427X ISBN 13: 9781578084272
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Published by CRC Press, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
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Published by CRC Press, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
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Published by CRC Press 2006-01-04, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
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ISBN 10: 157808427X ISBN 13: 9781578084272
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Published by CRC Press, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
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Published by Taylor & Francis Inc, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
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Published by CRC Press, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
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Published by CRC Press, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
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Published by CRC Press, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
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ISBN 10: 157808427X ISBN 13: 9781578084272
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ISBN 10: 157808427X ISBN 13: 9781578084272
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ISBN 10: 157808427X ISBN 13: 9781578084272
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Published by CRC Press, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
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Published by CRC Press, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
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Published by CRC Press, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
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Condition: NEW. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. M. Kafi, A. Koocheki, M. H. Rashed and M. NassiriSaffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice.
Published by CRC Press, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
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Published by Science Pub Inc, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
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Published by CRC Press, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
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ISBN 10: 157808427X ISBN 13: 9781578084272
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ISBN 10: 157808427X ISBN 13: 9781578084272
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ISBN 10: 157808427X ISBN 13: 9781578084272
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ISBN 10: 157808427X ISBN 13: 9781578084272
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Published by CRC Press, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
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ISBN 10: 157808427X ISBN 13: 9781578084272
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Published by CRC Press, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
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Published by Taylor & Francis Ltd (Sales) Jan 2006, 2006
ISBN 10: 157808427X ISBN 13: 9781578084272
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Buch. Condition: Neu. Neuware - Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies.