Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: USED_GOOD. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.85.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: USED_FAIR. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 0.85.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: USED_GOOD. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.85.
Published by Chelsea Green Publishing Co, White River Junction, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: NEW. Paperback. "The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on UncultivatedToday, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century's greatest mistakes. The question is where do we go from here.Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we've somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture.The hero of this book is the wild apple. Uncultivated follows Brennan's twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist's agenda.Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today's prevailing winds of apple cultivation.In all fields, our cultural perspective is limited by a parallel proclivity. It's not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature's full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Chelsea Green Publishing Company, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Condition: NEW. New from the publisher 0.8598018.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: Good. "The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on UncultivatedToday, food is being reconsidered. Its a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth centurys greatest mistakes. The question is where do we go from here.Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what weve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture.The hero of this book is the wild apple. Uncultivated follows Brennans twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activists agenda.Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following todays prevailing winds of apple cultivation.In all fields, our cultural perspective is limited by a parallel proclivity. Its not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of natures full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: booksXpress, Bayonne, NJ, U.S.A.
Soft Cover. Condition: NEW.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: NEW. Book is in NEW condition. 0.85.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: NEW. New! This book is in the same immaculate condition as when it was published 0.85.
Published by Chelsea Green Publishing Company, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: New. "The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on UncultivatedToday, food is being reconsidered. Its a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth centurys greatest mistakes. The question is where do we go from here.Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what weve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture.The hero of this book is the wild apple. Uncultivated follows Brennans twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activists agenda.Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following todays prevailing winds of apple cultivation.In all fields, our cultural perspective is limited by a parallel proclivity. Its not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of natures full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.
Published by CHELSEA GREEN PUB, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2020. paperback. . . . . . Books ship from the US and Ireland.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 288.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: GoldenDragon, Houston, TX, U.S.A.
Paperback. Condition: NEW. Buy for Great customer experience.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: Wizard Books, Long Beach, CA, U.S.A.
Paperback. Condition: NEW. New.
Published by CHELSEA GREEN PUB, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: NEW. 2020. paperback. . . . . .
Published by Chelsea Green Publishing Company, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: Monster Bookshop, Fleckney, United Kingdom
Paperback. Condition: NEW. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: Front Cover Books, Denver, CO, U.S.A.
Condition: NEW.
Published by Chelsea Green Publishing Co, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Paperback. Condition: NEW. Brand New Copy.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: NEW. New Copy. Customer Service Guaranteed.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 288.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: NEW. In.
Published by Chelsea Green Pub Co, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 288 pages. 9.00x6.02x1.25 inches. In Stock.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: Byrd Books, Austin, TX, U.S.A.
Paperback. Condition: USED_VERYGOOD. In Used Condition.
Published by Chelsea Green Publishing, 2020
ISBN 10: 1645020304 ISBN 13: 9781645020301
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Paperback. Condition: USED_VERYGOOD. Purchase pre-owned books for prompt service and customer satisfaction.