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ISBN 10: 1733040943 ISBN 13: 9781733040945
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Published by Serendib Press, 2022
ISBN 10: 1733040943 ISBN 13: 9781733040945
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Published by Serendib Press, 2022
ISBN 10: 1733040943 ISBN 13: 9781733040945
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Published by Serendib Press, 2022
ISBN 10: 1733040943 ISBN 13: 9781733040945
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Published by Serendib Press, 2022
ISBN 10: 1733040943 ISBN 13: 9781733040945
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ISBN 10: 1733040943 ISBN 13: 9781733040945
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ISBN 10: 1733040943 ISBN 13: 9781733040945
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ISBN 10: 1733040943 ISBN 13: 9781733040945
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Published by Serendib Press 11/15/2022, 2022
ISBN 10: 1733040943 ISBN 13: 9781733040945
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Paperback or Softback. Condition: New. Vegan Serendib: Recipes from Sri Lanka 0.83. Book.
Published by Serendib Press, 2022
ISBN 10: 1733040943 ISBN 13: 9781733040945
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Published by Serendib Press, 2022
ISBN 10: 1733040943 ISBN 13: 9781733040945
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Published by Serendib Press, 2024
ISBN 10: 1733040943 ISBN 13: 9781733040945
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Published by Serendib Press, 2022
ISBN 10: 1733040943 ISBN 13: 9781733040945
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Published by Serendib Press, 2022
ISBN 10: 1733040943 ISBN 13: 9781733040945
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Paperback. Condition: new. Paperback. We come together with other Sri Lankans-homelander and diaspora, Sinhalese and Tamil, Buddhist and Hindu and Christian and Muslim-over delicious shared meals. Sri Lanka has been a multi-ethnic society for over two thousand years, with neighbors of different ethnicities, languages, religions, living side by side. We try to teach our children to be welcoming to all, to share our unique cultural traditions. That is part of what it means to be Sri Lankan, what it has always meant.Dark roasted curry powder, a fine attention to the balance of salty-sour-sweet, wholesome red rice and toasted curry leaves, plenty of coconut milk and chili heat. These are the flavors of Sri Lanka, a South Asian island at the crossroads of centuries of migration and trade.Can we choose the good parts of our culture to cherish, and leave the darker aspects behind? I hope so. I hope food can help provide a pathway there. Come together at our table, sharing coconut milk rice and pol sambol, paruppu and jackfruit curry. Linger over the chai-just one more cup. Eat, drink, and share joy.In Vegan Serendib, novelist and post-colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations, providing an introduction to Sri Lankan American vegan cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cuisine. In Vegan Serendib, Mary Anne Mohanraj provides an introduction to Sri Lankan American vegan cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cuisine. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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ISBN 10: 1733040943 ISBN 13: 9781733040945
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ISBN 10: 1733040943 ISBN 13: 9781733040945
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ISBN 10: 1733040943 ISBN 13: 9781733040945
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ISBN 10: 1733040943 ISBN 13: 9781733040945
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ISBN 10: 1733040943 ISBN 13: 9781733040945
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ISBN 10: 1733040943 ISBN 13: 9781733040945
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ISBN 10: 1733040943 ISBN 13: 9781733040945
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ISBN 10: 1733040943 ISBN 13: 9781733040945
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ISBN 10: 1733040943 ISBN 13: 9781733040945
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Published by Serendib Press, 2022
ISBN 10: 1733040943 ISBN 13: 9781733040945
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Paperback. Condition: new. Paperback. We come together with other Sri Lankans-homelander and diaspora, Sinhalese and Tamil, Buddhist and Hindu and Christian and Muslim-over delicious shared meals. Sri Lanka has been a multi-ethnic society for over two thousand years, with neighbors of different ethnicities, languages, religions, living side by side. We try to teach our children to be welcoming to all, to share our unique cultural traditions. That is part of what it means to be Sri Lankan, what it has always meant.Dark roasted curry powder, a fine attention to the balance of salty-sour-sweet, wholesome red rice and toasted curry leaves, plenty of coconut milk and chili heat. These are the flavors of Sri Lanka, a South Asian island at the crossroads of centuries of migration and trade.Can we choose the good parts of our culture to cherish, and leave the darker aspects behind? I hope so. I hope food can help provide a pathway there. Come together at our table, sharing coconut milk rice and pol sambol, paruppu and jackfruit curry. Linger over the chai-just one more cup. Eat, drink, and share joy.In Vegan Serendib, novelist and post-colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations, providing an introduction to Sri Lankan American vegan cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cuisine. In Vegan Serendib, Mary Anne Mohanraj provides an introduction to Sri Lankan American vegan cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cuisine. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Serendib Press Nov 2022, 2022
ISBN 10: 1733040943 ISBN 13: 9781733040945
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - We come together with other Sri Lankans-homelander and diaspora, Sinhalese and Tamil, Buddhist and Hindu and Christian and Muslim-over delicious shared meals. Sri Lanka has been a multi-ethnic society for over two thousand years, with neighbors of different ethnicities, languages, religions, living side by side. We try to teach our children to be welcoming to all, to share our unique cultural traditions. That is part of what it means to be Sri Lankan, what it has always meant. Dark roasted curry powder, a fine attention to the balance of salty-sour-sweet, wholesome red rice and toasted curry leaves, plenty of coconut milk and chili heat. These are the flavors of Sri Lanka, a South Asian island at the crossroads of centuries of migration and trade. Can we choose the good parts of our culture to cherish, and leave the darker aspects behind I hope so. I hope food can help provide a pathway there. Come together at our table, sharing coconut milk rice and pol sambol, paruppu and jackfruit curry. Linger over the chai-just one more cup. Eat, drink, and share joy. In Vegan Serendib, novelist and post-colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations, providing an introduction to Sri Lankan American vegan cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cuisine.
Published by Serendib Press, 2022
ISBN 10: 1733040943 ISBN 13: 9781733040945
Seller: moluna, Greven, Germany
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