Published by -, 2008
ISBN 10: 1844765067 ISBN 13: 9781844765065
Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Southwate, 2008
ISBN 10: 1844765067 ISBN 13: 9781844765065
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Published by - -, 2008
ISBN 10: 1844765067 ISBN 13: 9781844765065
Seller: Bahamut Media, Reading, United Kingdom
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Southwater, 2008
ISBN 10: 1844765067 ISBN 13: 9781844765065
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by National Book Network, 2008
ISBN 10: 1844765067 ISBN 13: 9781844765065
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Published by Anness Publishing, 2008
ISBN 10: 1844765067 ISBN 13: 9781844765065
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Southwater, 2008
ISBN 10: 1844765067 ISBN 13: 9781844765065
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Southwate, 2008
ISBN 10: 1844765067 ISBN 13: 9781844765065
Seller: Brit Books, Milton Keynes, United Kingdom
Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Anness Publishing, London, 2016
ISBN 10: 1844765067 ISBN 13: 9781844765065
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
First Edition
Paperback. Condition: new. Paperback. Classic Italian recipes from Turin to Palermo, covering the nothern, central and southern regions of Italy, including Venetian Sole with Sweet and Sour Sauce, Tuscan Tomato and Bread Soup and Neopolitan Calzone. Over 300 colour photographs, including step-by-step instructions for every recipe and a glorious picture of every finished dish to show exactly what you are aiming to achieve. Over 250 step-by-step photographs accompany the 90 recipes, clearly presenting everything you need to know for successful results in the kitchen. Traditional cooking methods are clearly explained, with contemporary adaptations for the modern cook. Throughout, professional tips and hints provide additional information on seasonal variations and time-saving techniques. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Southwater, 2008
ISBN 10: 1844765067 ISBN 13: 9781844765065
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Southwater, 2008
ISBN 10: 1844765067 ISBN 13: 9781844765065
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Anness Publishing, London, 2016
ISBN 10: 1844765067 ISBN 13: 9781844765065
Seller: AussieBookSeller, Truganina, VIC, Australia
First Edition
Paperback. Condition: new. Paperback. Classic Italian recipes from Turin to Palermo, covering the nothern, central and southern regions of Italy, including Venetian Sole with Sweet and Sour Sauce, Tuscan Tomato and Bread Soup and Neopolitan Calzone. Over 300 colour photographs, including step-by-step instructions for every recipe and a glorious picture of every finished dish to show exactly what you are aiming to achieve. Over 250 step-by-step photographs accompany the 90 recipes, clearly presenting everything you need to know for successful results in the kitchen. Traditional cooking methods are clearly explained, with contemporary adaptations for the modern cook. Throughout, professional tips and hints provide additional information on seasonal variations and time-saving techniques. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Anness Publishing, London, 2016
ISBN 10: 1844765067 ISBN 13: 9781844765065
Seller: CitiRetail, Stevenage, United Kingdom
First Edition
Paperback. Condition: new. Paperback. Classic Italian recipes from Turin to Palermo, covering the nothern, central and southern regions of Italy, including Venetian Sole with Sweet and Sour Sauce, Tuscan Tomato and Bread Soup and Neopolitan Calzone. Over 300 colour photographs, including step-by-step instructions for every recipe and a glorious picture of every finished dish to show exactly what you are aiming to achieve. Over 250 step-by-step photographs accompany the 90 recipes, clearly presenting everything you need to know for successful results in the kitchen. Traditional cooking methods are clearly explained, with contemporary adaptations for the modern cook. Throughout, professional tips and hints provide additional information on seasonal variations and time-saving techniques. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.