Published by Touchwood Ed, 2009
ISBN 10: 1926741013 ISBN 13: 9781926741017
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Condition: very_good. Book is in very good condition and may contain minimal markings. May not contain miscellaneous items toys, dvds, etc . We offer 100% money back guarantee and fast customer support.
Published by TouchWood Editions, 2009
ISBN 10: 1926741013 ISBN 13: 9781926741017
Seller: Russell Books, Victoria, BC, Canada
Paperback. Condition: Very Good.
Published by TouchWood Editions, 2009
ISBN 10: 1926741013 ISBN 13: 9781926741017
Seller: Russell Books, Victoria, BC, Canada
Paperback. Condition: Good. In our warehouse.
Published by TouchWood Editions, 2009
ISBN 10: 1926741013 ISBN 13: 9781926741017
Seller: Russell Books, Victoria, BC, Canada
Paperback. Condition: Acceptable.
Published by Touchwood Ed, 2009
ISBN 10: 1926741013 ISBN 13: 9781926741017
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.1.
Published by Brand: TouchWood Editions, 2009
ISBN 10: 1926741013 ISBN 13: 9781926741017
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: Good. In this award-winning cookbook by acclaimed chef Angelo Prosperi-Porta, find over 200 inspiring recipes for food that tastes every bit as delicious as it looks. With easy-to-follow instructions, create breakfasts worth jumping out of bed for, elegant hors d oeuvres, mouth-watering entrees and delightfully decadent desserts. Lavishly photographed, this book is also a feast for the eyes. With his partner, Ina Haegemann, Angelo owns and operates the luxurious waterfront Cooper s Cove Guesthouse in Sooke, British Columbia. In addition to accommodation, they offers 5-Star cooking classes, where Angelo teaches the techniques that have earned him recommendation from Oprah Winfrey, and praise in gourmet magazines and newspapers across North America including the Los Angeles Times, Seattle Magazine, The Oregonian and the New York Times. This cookbook shares Angelo s secrets in the kitchen and once you ve tried a few of these recipes, your meals will be getting 5-Star ratings, too.
Published by TouchWood Edition, Canada, 2005
ISBN 10: 1926741013 ISBN 13: 9781926741017
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
Soft cover. Condition: Fine. Andrei Fedorov - photography (illustrator). 1st Edition. A very nice soft cover copy, French flaps, without flaw 9 X 10" 266 pages Weight Over 1 Kg. In this award-winning cookbook you will find over 200 inspiring recipes for food that tastes every bit as delicious as it looks. Lavishly photographed, this book is a feast for the eyes. Angelo Prosperi-Porta is an acclaimed chef and former member of Culinary Team Canada. With his partner, Ina Haegemann, he owns and operates the luxurious waterfront Cooper's Cover Guesthouse in Sooke, British Columbia (near Victoria). In addition to accommodation, Angelo offers 5-star cooking classes.