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Published by Jacana Media, 2015
ISBN 10: 1928247024ISBN 13: 9781928247029
Seller: medimops, Berlin, Germany
Book
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Jacana Media, 2015
ISBN 10: 1928247024ISBN 13: 9781928247029
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Jacana Media, 2015
ISBN 10: 1928247024ISBN 13: 9781928247029
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Jacana Media (Pty) Ltd, 2014
ISBN 10: 1928247024ISBN 13: 9781928247029
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Jacana Media 2015-04-20, Johannesburg, 2015
ISBN 10: 1928247024ISBN 13: 9781928247029
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by Jacana Media, 2015
ISBN 10: 1928247024ISBN 13: 9781928247029
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 221 pages. 9.25x6.50x0.75 inches. In Stock.
Published by Jacana Media, 2015
ISBN 10: 1928247024ISBN 13: 9781928247029
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 208.
Published by Jacana Media, 2015
ISBN 10: 1928247024ISBN 13: 9781928247029
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Jacana Media (Pty) Ltd, 2015
ISBN 10: 1928247024ISBN 13: 9781928247029
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Jacana Media, 2015
ISBN 10: 1928247024ISBN 13: 9781928247029
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 208.
Published by Jacana Media 2014-12-18, 2014
ISBN 10: 1928247024ISBN 13: 9781928247029
Seller: Chiron Media, Wallingford, United Kingdom
Book
Paperback. Condition: New.
Published by Jacana Media, 2015
ISBN 10: 1928247024ISBN 13: 9781928247029
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Jacana Media, 2015
ISBN 10: 1928247024ISBN 13: 9781928247029
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Jacana Media (Pty) Ltd, 2015
ISBN 10: 1928247024ISBN 13: 9781928247029
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance. Num Pages: 208 pages. BIC Classification: 1HFMS; WBA. Category: (G) General (US: Trade). Dimension: 247 x 178 x 21. Weight in Grams: 650. . 2015. Paperback. . . . . Books ship from the US and Ireland.
Published by Jacana Media (Pty) Ltd, 2014
ISBN 10: 1928247024ISBN 13: 9781928247029
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Jacana Media (Pty) Ltd, 2014
ISBN 10: 1928247024ISBN 13: 9781928247029
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance. Num Pages: 208 pages. BIC Classification: 1HFMS; WBA. Category: (G) General (US: Trade). Dimension: 247 x 178 x 21. Weight in Grams: 650. . 2015. Paperback. . . . .
Published by Jacana Media (Pty) Ltd, Johannesburg, 2014
ISBN 10: 1928247024ISBN 13: 9781928247029
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Eat Out Awardwinning chef George Jardine offers some of the recipes that have drawn guests for almost a decade to his fabulous eatery on the Jordan Wine Estate in Stellenbosch. In the pages of Jardine: Cooking with an Accent, George has looked back over his award-studded time as a chef in South Africa and compiled a collection of recipes that defines his style as a chef. Whether its mushrooms gathered in a local forest, guavas from the tree in the garden, or fish caught in our oceans, Jardine is filled with recipes that explore the culinary bounty of Mzansi. This stunning volume, photographed beautifully by Russel Wasserfall, serves as both an exploration into the skill of a talented chef and a memoir for visitors to his restaurant. Award-winning chef George Jardine offers some of the recipes that have drawn guests for almost a decade to his fabulous eatery on the Jordan Wine Estate in Stellenbosch. In Jardine: Cooking with an Accent, George looks back over his award-studded time as a chef in South Africa and compiled a collection of recipes that define his style. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Jacana Media (Pty) Ltd, Johannesburg, 2014
ISBN 10: 1928247024ISBN 13: 9781928247029
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Eat Out Awardwinning chef George Jardine offers some of the recipes that have drawn guests for almost a decade to his fabulous eatery on the Jordan Wine Estate in Stellenbosch. In the pages of Jardine: Cooking with an Accent, George has looked back over his award-studded time as a chef in South Africa and compiled a collection of recipes that defines his style as a chef. Whether its mushrooms gathered in a local forest, guavas from the tree in the garden, or fish caught in our oceans, Jardine is filled with recipes that explore the culinary bounty of Mzansi. This stunning volume, photographed beautifully by Russel Wasserfall, serves as both an exploration into the skill of a talented chef and a memoir for visitors to his restaurant. Award-winning chef George Jardine offers some of the recipes that have drawn guests for almost a decade to his fabulous eatery on the Jordan Wine Estate in Stellenbosch. In Jardine: Cooking with an Accent, George looks back over his award-studded time as a chef in South Africa and compiled a collection of recipes that define his style. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.