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Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Ring-bound. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.1.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Ring-bound. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.1.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Ring-bound. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.1.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Ring-bound. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.1.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Book
Ring-bound. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.1.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Book
Ring-bound. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.1.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Book
Ring-bound. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.1.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Ring-bound. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.1.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Ring-bound. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.1.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Book
Ring-bound. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.1.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: Dream Books Co., Denver, CO, U.S.A.
Book
Condition: good. Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: Off The Shelf, Antonia, MO, U.S.A.
Book
Condition: Good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: 2nd Life Books, Burlington, NJ, U.S.A.
Book
Condition: acceptable. A readable copy. All pages are intact, and the cover is intact. Dust jacket may be missing. Pages can include considerable highlighting markings writing but cannot obscure the text. May be an Ex-lib. copy and have standard library stamps and or stickers. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 4.05.
Published by Brand: America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
No binding. Condition: Good. Indexed. A groundbreaking addition to our best-selling ringbound cookbook series, this all-purpose cookbook delivers 800 foolproof recipes for healthier everyday fare from breakfast dishes and appetizers to pasta, meat, chicken, kid-friendly favorites, desserts, and more. With this comprehensive cookbook in your kitchen, eating well will no longer be a chore. Here we offer up all-American, homestyle recipes that won t leave you hungry from multigrain pancakes, lowfat spaghetti and meatballs, Tex-Mex meatloaf, skillet pizzas, hearty beef and vegetable stew, and creamy lowfat spinach lasagna to rich-tasting scalloped potatoes, fudgy brownies, rustic apple tart, carrot cake, and lots of simple fruit desserts. Here you ll also find naturally lean recipes like our Spa Chicken and Lemony Steamed Spa Fish as well as healthy vegetable and grain classics and an entire chapter of vegetarian main dishes.Cook from this volume and you ll learn tips and techniques that will forever alter the way you cook. Banish fried foods but still serve crispy chicken fingers, eggplant Parmesan, and oven-fried fish with our simple tricks (we toast the bread crumbs for that fried flavor). And learn to incorporate more vegetables and whole grains into all sorts of everyday dishes with easy recipes such as Hearty Ten Vegetable Stew, Chicken Baked in Foil with Fennel, Carrots, and Orange, Stuffed Acorn Squash with Barley, Multigrain Pizza Dough,Fusilli with Kale and White Beans, and Barley Risotto with Roasted Butternut Squash.And while we kept our eye on the bottom-line nutritionals, we also focused on using healthy ingredients too, so while some recipes might be a little higher in fat and calories, that is because they use nutritionally valuable foods like salmon, avocados, nuts, and seeds (and more). We also relied on many lower-fat ingredients here and we tell you which ones really measure up from ricotta and cream cheese to cheddar cheese, mayonnaise, and sour cream. Which one you choose and when you use it can make a big difference in your final dish. With this book in hand, home cooks everywhere will be able to make simple changes in how they shop, eat, and cook changes that will deliver a big payoff to their family s health.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Book
Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
Book
Condition: Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
Book
Condition: Very Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Book
Condition: New. Shrink wrapped! A brand new, unused and unread copy in perfect condition. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Published by America's Test Kitchen 2010-10-01, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: AFFORDABLE PRODUCTS, Millbury, MA, U.S.A.
Book
ring_bound. Condition: As New. Excellent condition. Pages are crisp and clean with no markings. Ships promptly.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: Michigander Books, Dundee, MI, U.S.A.
Book
ring_bound. Condition: New.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Paperback. Condition: new. Brand New Copy.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Book
Paperback. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition. 4.05.
Published by America's Test Kitchen, 2010
ISBN 10: 1933615567ISBN 13: 9781933615561
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published 4.05.