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9782743008338 - Science Des Aliments - Biochimie, Microbiologie, Procédés, Produits: Stabilisation Biologique Et Physico-chimique Volume 1 Science Des Aliments, 1 by Jeantet Romain...
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Science des aliments - biochimie, microbiologie, procédés, produits: Stabilisation biologique et physico-chimique (Volume 1) (Science des aliments, 1)
Published by TECHNIQUE & DOC (2006)
ISBN 10: 2743008334ISBN 13: 9782743008338
Seller: medimops, Berlin, Germany
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Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. TECHNIQUE & DOC, 2006.
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Science des aliments : Tome 1, Stabilisation biologique et physico-chimique
Published by Tec & Doc Lavoisier (2006)
ISBN 10: 2743008334ISBN 13: 9782743008338
Seller: Ammareal, Grigny, France
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Ancien livre de bibliothèque. Traces d'usure sur la couverture. Salissures sur la tranche. Edition 2006. Tome 1. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Signs of wear on the cover. Soiling on the side. Edition 2006. Tome 1. Ammareal gives back up to 15% of this book's net price to charity organizations. Tec & Doc Lavoisier, 2006. Softcover. Condition: Bon.
