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Published by MDPI AG, 2020
ISBN 10: 3039286900ISBN 13: 9783039286904
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Mdpi AG, 2020
ISBN 10: 3039286900ISBN 13: 9783039286904
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Mdpi AG, 2020
ISBN 10: 3039286900ISBN 13: 9783039286904
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Mdpi AG, 2020
ISBN 10: 3039286900ISBN 13: 9783039286904
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book Print on Demand
HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Mdpi AG, 2020
ISBN 10: 3039286900ISBN 13: 9783039286904
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition. 1.54.
Published by MDPI AG, 2020
ISBN 10: 3039286900ISBN 13: 9783039286904
Seller: moluna, Greven, Germany
Book
Gebunden. Condition: New. KlappentextrnrnWithin the idea and objective of bringing together original studies dealing with the continuum aspects of meat, i.e., from farm to fork, this book grouped papers on the study of the nutritional, sensory, and technological aspects .