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Published by Springer, 2015
ISBN 10: 3319247301ISBN 13: 9783319247304
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Springer, 2015
ISBN 10: 3319247301ISBN 13: 9783319247304
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer 2015-12, 2015
ISBN 10: 3319247301ISBN 13: 9783319247304
Seller: Chiron Media, Wallingford, United Kingdom
Book
PF. Condition: New.
Published by Springer, 2015
ISBN 10: 3319247301ISBN 13: 9783319247304
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition.
Published by Springer, 2015
ISBN 10: 3319247301ISBN 13: 9783319247304
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Springer International Publishing Dez 2015, 2015
ISBN 10: 3319247301ISBN 13: 9783319247304
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging. 84 pp. Englisch.
Published by Springer Verlag, 2015
ISBN 10: 3319247301ISBN 13: 9783319247304
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 84 pages. 9.00x6.00x0.50 inches. In Stock.
Published by Springer International Publishing, 2015
ISBN 10: 3319247301ISBN 13: 9783319247304
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging.
Published by Springer International Publishing, 2015
ISBN 10: 3319247301ISBN 13: 9783319247304
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Written by a team of experts Describes the characteristics of different food packaging materialsCharacterizes the influence of these packaging materials and their properties on foodsThis Brief is concerned with the material chemistr.
Published by Springer, 2015
ISBN 10: 3319247301ISBN 13: 9783319247304
Seller: dsmbooks, Liverpool, United Kingdom
Book
Paperback. Condition: Like New. Like New. book.