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Published by Popular Science Press, 2000
ISBN 10: 711007675XISBN 13: 9787110076750
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Paperback Pages. Number The: 170 Language: Publisher: Popularization of Science Press. Zhang Fusheng written in the new technology of high-quality tea processing and hand-fried tea a total of seven chapters. The first chapter introduces high-quality tea. named knowledge and classification as well as the fresh leaves of tea were made to explain; second chapter introduces the production technology of high-quality tea processing. three teas: Mao Feng tea needle tea. flat tea ; Chapter III to Cha.