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Published by Springer, 2016
ISBN 10: 8132227239ISBN 13: 9788132227236
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Springer, 2016
ISBN 10: 8132227239ISBN 13: 9788132227236
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 325.
Published by Springer India Apr 2016, 2016
ISBN 10: 8132227239ISBN 13: 9788132227236
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware - This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops. The main challenges to improving the productivity of horticultural crops are the different types of abiotic stresses generally caused by climate change at the regional and global level. Heat, drought, cold and salinity are the major abiotic stresses that adversely affect growth and productivity and can trigger a series of morphological, physiological, biochemical and molecular changes in various horticultural crops.To date, there are no books covering horticultural crop-specific abiotic stress tolerance mechanisms and their management. Addressing that gap, the book is divided into 2 sections, the first of which highlights recent advances in the general aspects of abiotic stress tolerance like the role of hormones, reactive oxygen species, seed treatments, molecular mechanisms of heat tolerance and heavy metal toxicity, while the second focuses on the abiotic stress tolerance mechanisms of various vegetables, fruit crops, plantation crops and tuber crops. It includes comprehensive discussions of fruit crops like mango, grapes, banana, litchi and arid zone fruits; vegetables crops like tomato, capsicum, onion and tuber crops; and plantation crops like coconut, areca nut, oil palm and black pepper. Among the strategies for plant stress survival, examples of both avoidance and tolerance relevant to particular crops are examined in detail, supported by selected comprehensive case studies of progress. As such, the book offers a valuable resource suited for scientists and graduate students working in the fields of crop improvement, genetic engineering, and the abiotic stress tolerance of horticultural crops. 384 pp. Englisch.
Published by Springer India, 2016
ISBN 10: 8132227239ISBN 13: 9788132227236
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The first published book focusing on stress physiology of horticultural cropsProvides a timely update on the recent progress on all aspects of plant s perception, signalling and adaptation to a variety of abiotic environmental stresses.
Published by Springer India, 2016
ISBN 10: 8132227239ISBN 13: 9788132227236
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops. The main challenges to improving the productivity of horticultural crops are the different types of abiotic stresses generally caused by climate change at the regional and global level. Heat, drought, cold and salinity are the major abiotic stresses that adversely affect growth and productivity and can trigger a series of morphological, physiological, biochemical and molecular changes in various horticultural crops.To date, there are no books covering horticultural crop-specific abiotic stress tolerance mechanisms and their management. Addressing that gap, the book is divided into 2 sections, the first of which highlights recent advances in the general aspects of abiotic stress tolerance like the role of hormones, reactive oxygen species, seed treatments, molecular mechanisms of heat tolerance and heavy metal toxicity, while the second focuses on the abiotic stress tolerance mechanisms of various vegetables, fruit crops, plantation crops and tuber crops. It includes comprehensive discussions of fruit crops like mango, grapes, banana, litchi and arid zone fruits; vegetables crops like tomato, capsicum, onion and tuber crops; and plantation crops like coconut, areca nut, oil palm and black pepper. Among the strategies for plant stress survival, examples of both avoidance and tolerance relevant to particular crops are examined in detail, supported by selected comprehensive case studies of progress. As such, the book offers a valuable resource suited for scientists and graduate students working in the fields of crop improvement, genetic engineering, and the abiotic stress tolerance of horticultural crops.
Published by Springer, 2016
ISBN 10: 8132227239ISBN 13: 9788132227236
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 325.
Published by Springer, 2016
ISBN 10: 8132227239ISBN 13: 9788132227236
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Hardcover. Condition: Like New. Like New. book.