Results (1 - 2) of 2

Show results for

Product Type

  • All Product Types
  • Books (2)
  • Magazines & Periodicals
  • Comics
  • Sheet Music
  • Art, Prints & Posters
  • Photographs
  • Maps
  • Manuscripts &
    Paper Collectibles

Refine by

Condition

Binding

Collectible Attributes

  • First Edition
  • Signed
  • Dust Jacket
  • Seller-Supplied Images
  • Not Printed On Demand

Seller Location

  • All Locations

Seller Rating

Sanjeev Kapoor

Published by Popular Prakashan Pvt. Ltd (2013)

ISBN 10: 8179917843 ISBN 13: 9788179917848

New Softcover

Quantity Available: > 20

From: BookVistas (New Delhi, DELHI, India)

Seller Rating: 4-star rating

Add Book to Shopping Basket
Price: US$ 2.25
Convert Currency
Shipping: US$ 4.88
From India to U.S.A.

Destination, Rates & Speeds

About this Item: Popular Prakashan Pvt. Ltd, 2013. Softcover. Condition: New. Master chef Sanjeev Kapoor dominates the culinary scene in India. His 24x7 TV channel FOODFOOD, his chain of restaurants in India and abroad, and his numerous cookbooks are testimony to his stature as India`s most celebrated chef. His The Yellow Chilli Cookbook has been nominated for two titles: `Best Indian Cuisine Book` and the `Best Chef Cookbook` at the Gourmand World Cookbook Awards 2012. In Kabob Lajawab, master chef Sanjeev Kapoor has revealed a rich collection of kababs such as Hera Bhara Kabob, Phal-Subz Seekh, Mutton Shoomi Kabob, Boti Kabob and much more. Printed Pages: 96. Seller Inventory # 76442

More Information About This Seller | Contact this Seller 1.

Sanjeev Kapoor

Published by Popular Prakashan Pvt. Ltd (2013)

ISBN 10: 8179917843 ISBN 13: 9788179917848

New Softcover

Quantity Available: > 20

From: A - Z Books (New Delhi, DELHI, India)

Seller Rating: 3-star rating

Add Book to Shopping Basket
Price: US$ 2.25
Convert Currency
Shipping: US$ 6.10
From India to U.S.A.

Destination, Rates & Speeds

About this Item: Popular Prakashan Pvt. Ltd, 2013. Softcover. Condition: New. Master chef Sanjeev Kapoor dominates the culinary scene in India. His 24x7 TV channel FOODFOOD, his chain of restaurants in India and abroad, and his numerous cookbooks are testimony to his stature as India`s most celebrated chef. His The Yellow Chilli Cookbook has been nominated for two titles: `Best Indian Cuisine Book` and the `Best Chef Cookbook` at the Gourmand World Cookbook Awards 2012. In Kabob Lajawab, master chef Sanjeev Kapoor has revealed a rich collection of kababs such as Hera Bhara Kabob, Phal-Subz Seekh, Mutton Shoomi Kabob, Boti Kabob and much more. Printed Pages: 96. Seller Inventory # 76442

More Information About This Seller | Contact this Seller 2.

Results (1 - 2) of 2