Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, Dordrecht, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Paperback. Condition: new. Paperback. This book exhibits deep philosophical quandaries and intricacies of the historical development of science lying behind a simple and fundamental item of common sense in modern science, namely the composition of water as H2O. Three main phases of development are critically re-examined, covering the historical period from the 1760s to the 1860s: the Chemical Revolution (through which water first became recognized as a compound, not an element), early electrochemistry (by which waters compound nature was confirmed), and early atomic chemistry (in which water started out as HO and became H2O). In each case, the author concludes that the empirical evidence available at the time was not decisive in settling the central debates and therefore the consensus that was reached was unjustified or at least premature. This leads to a significant re-examination of the realism question in the philosophy of science and a unique new advocacy for pluralism in science. Each chapter contains three layers, allowing readers to follow various parts of the book at their chosen level of depth and detail. The second major study in "complementary science", this book offers a rare combination of philosophy, history and science in a bid to improve scientific knowledge through history and philosophy of science. This book exhibits deep philosophical quandaries and intricacies of the historical development of science lying behind a simple and fundamental item of common sense in modern science, namely the composition of water as H2O. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer Netherlands, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Major study in complementary science, seeking to improve scientific knowledge through historical and philosophical investigationsA unique layered structure allowing a diverse and multi-level readershipA deep philosophical and historical iss.
Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer Netherlands Feb 2014, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book exhibits deep philosophical quandaries and intricacies of the historical development of science lying behind a simple and fundamental item of common sense in modern science, namely the composition of water as H 2 O. Three main phases of development are critically re-examined, covering the historical period from the 1760s to the 1860s: the Chemical Revolution (through which water first became recognized as a compound, not an element), early electrochemistry (by which water's compound nature was confirmed), and early atomic chemistry (in which water started out as HO and became H 2 O). In each case, the author concludes that the empirical evidence available at the time was not decisive in settling the central debates and therefore the consensus that was reached was unjustified or at least premature. This leads to a significant re-examination of the realism question in the philosophy of science and a unique new advocacy for pluralism in science. Each chapter contains three layers, allowing readers to follow various parts of the book at their chosen level of depth and detail. The second major study in 'complementary science', this book offers a rare combination of philosophy, history and science in a bid to improve scientific knowledge through history and philosophy of science. 340 pp. Englisch.
Published by Springer Netherlands, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book exhibits deep philosophical quandaries and intricacies of the historical development of science lying behind a simple and fundamental item of common sense in modern science, namely the composition of water as H 2 O. Three main phases of development are critically re-examined, covering the historical period from the 1760s to the 1860s: the Chemical Revolution (through which water first became recognized as a compound, not an element), early electrochemistry (by which water's compound nature was confirmed), and early atomic chemistry (in which water started out as HO and became H 2 O). In each case, the author concludes that the empirical evidence available at the time was not decisive in settling the central debates and therefore the consensus that was reached was unjustified or at least premature. This leads to a significant re-examination of the realism question in the philosophy of science and a unique new advocacy for pluralism in science. Each chapter contains three layers, allowing readers to follow various parts of the book at their chosen level of depth and detail. The second major study in 'complementary science', this book offers a rare combination of philosophy, history and science in a bid to improve scientific knowledge through history and philosophy of science.
Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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Published by Springer, 2014
ISBN 10: 9400796463 ISBN 13: 9789400796461
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