Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
748.CHAMBERLAIN S. 1968 ITALIAN BOUQUET. AN EPICUREAN TOUR OF ITALY, 593PP. ILLUSTRATED. HARD COVER, NO DUST JACKET. VERY GOOD CONDITION (BS-23).
Published by Gourmet Distributing Corp., 1958
ISBN 10: 0241911567ISBN 13: 9780241911563
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.55.
More buying choices from other sellers on AbeBooks
Used offers from US$ 22.73
Condition: Good. Good condition. No Dust Jacket (italy, cooking, travel, food) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Gourmet, (New York), 1960
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Hardcover. Condition: Very Good. Second printing. Quarto. 593pp. Modest stains on a few pages, spine and board edges age-toned, very good.
Published by Gourmet
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.15.
Published by Hamish Hamilton, 1958
Seller: Chapter 1, Johannesburg, GAU, South Africa
Book First Edition
Hardcover. Condition: Good. No Jacket. First Edition. the book is marked, a bit rubbed and edge worn. all pages are clear and soundly bound. heavy, may require extra postage outside South Africa. [SK]. Our orders are shipped using tracked courier delivery services.
Published by Hamish Hamilton, 1960
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1960. Second Printing. 593 pages. No dust jacket. Pictorial cloth covered boards. Black and white photographs and illustrations throughout. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Slight cracking to front hinge with netting exposed. Binding loose. Boards have heavy shelf wear with bumping and fraying to corners and crushing and fraying to spine ends. All surfaces tanned and foxed, particularly spine. Gilt lettering to spine is dulled but remains brighter on front.
Published by Gourmet January 1960, 1960
Seller: Reclaimed Bookstore, Richmond, VA, U.S.A.
Hardcover. Condition: Used. Dust Jacket Condition: Good. Third Printing (1963.) Minor bumps/wear at edges/corners. Spine is Straight and Tight. Pages are clean and bright. Overall Good Condition.
Published by Hamish Hamilton NONE, London, UK
Seller: Spafford Books (ABAC / ILAB), Regina, SK, Canada
[NONE] 1958. (hardcover) Very good. Issued without dust jacket. xiv, 593pp. 4to. Sturdy, weighty tome, cream coloured buckram. Italian crest to front and spine; gilt title to spine. Two publishers listed, with Hamish Hamilton printed to an erratum to the title page; the other is noted as Gourmet Distributing Corporation on the copyright page. No matter, the book is tightly bound, internally clean. Profusely illustrated with black and white drawings and photographs, with regional recipes throughout. Wrapped in loose, protective plastic sleeve. Recipes translated from the Italian and adapted by Narcissa Chamberlain.
Published by Gourmet Distributing Corporation, 1958
Seller: Next Chapter Books SC, LLC, Lexington, SC, U.S.A.
Book
Hardcover. Condition: Very Good. This hardcover book is square and tight. The boards have a whisper of wear, with darkening to the spine. Very attractive. The gilt is bright. The pages are clean, having no markings or folds. Many B/W plates and illustrations. Extensive background information makes this an extraordinarily interesting cookbook.
Published by gourmet, 1960
Seller: Thylacine Books, Fort Worth, TX, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. dj: none. book: above avg or better. v faint soiling to white boards, but still an attractive book. heavy.
Published by Literary Licensing, LLC, 2013
ISBN 10: 125881403XISBN 13: 9781258814038
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Gourmet Distributing Corp., 1958
Seller: Les Livres des Limbes, Chisseaux, France
Hardcover. Condition: Good. Dust Jacket Condition: No DJ. Soiled boards, sunned spine, evenly and slightly age-toned interior with BW paintings, drawings, photos by author, 494 pages of travelogue followed by an 100-page appendix of recipes translated from the Italian and adapted by Narcissa Chamberlain with an index. 185 x 260mm. The Chamberlains were notorious "foodies" long before that was a thing. Book.
Published by Literary Licensing, LLC, 2013
ISBN 10: 1258810778ISBN 13: 9781258810771
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
More buying choices from other sellers on AbeBooks
New offers from US$ 61.18
Used offers from US$ 75.99
Also find Hardcover
Condition: 2. X4892 New York, Gourmet distributing corporation, 1958. (18.5x26cm) 593pp. Reliure en skyvertex Ć diteur. TrĆ s riche iconographie nb in et hors-texte (Dessins, photos de lĀ auteur). Cartes in-texte. Livre en anglais.
Published by Gourmet, 1963
Seller: SatelliteBooks, Burlington, VT, U.S.A.
Book
Hardcover. Condition: Very Good. Hardcover. All three volumes! Very Good with some minor shelf/age wear. Each one wrapped in protective plastic. Pages have some age tanning. No markings or writing inside! Clean text - tight bindings. For Additional Information or pictures, Please Inquire.
Published by Gourmet Distributing Corp., New York, 1958
Seller: DDRBOOKS, Watertown, SD, U.S.A.
First Edition
Hard Cover. No Jacket. Samuel Chamberlain (illustrator). First Edition, First Printing. Fine in glassine wraps.Recipes edited and adapted by Narcissa Chamberlain.Samuel Chamberlain is the founder of Gourmet Magazine. This book is oversized, 577 pages, and very heavy. A beautiful emblem of the UK is on the cover. This book is from the estate of Twin Cities collector, Grace Reiter; it is unmarked except for her signature and embossed name.
Published by London: Hamish Hamilton, 1960
Seller: MW Books Ltd., Galway, Ireland
Signed
Second Edition. Near fine copy with illustrated end-papers in the original gilt-blocked cloth with gilt vignette to front panel. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Signed copy with publisher's name tipped-in to title page. ; 8vo 8" - 9" tall; 593 pages; Physical desc. : xiv, 593 p : illus. , maps ; 26 cm. Notes: "Based on a series of articles that were inaugurated in Gourmet in March, 1954, under the title 'A gastronomic tour of Italy' and that continued over a period of more than two years." Subject: Cooking, Italian. Restaurants - Italy. Cookery, Italian. Hotels, taverns, etc - Italy. Italy - Description and travel. Series: Gourmet Book. 1 Kg.
Published by London: Hamish Hamilton, 1960
Seller: MW Books, New York, NY, U.S.A.
Signed
Second Edition. Near fine copy with illustrated end-papers in the original gilt-blocked cloth with gilt vignette to front panel. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Signed copy with publisher's name tipped-in to title page. ; 8vo 8" - 9" tall; 593 pages; Physical desc. : xiv, 593 p : illus. , maps ; 26 cm. Notes: "Based on a series of articles that were inaugurated in Gourmet in March, 1954, under the title 'A gastronomic tour of Italy' and that continued over a period of more than two years." Subject: Cooking, Italian. Restaurants - Italy. Cookery, Italian. Hotels, taverns, etc - Italy. Italy - Description and travel. Series: Gourmet Book. 1 Kg.
Cloth. Condition: Very Good Indeed. Samuel Chamberlain (illustrator). The second edition of this illustrated food-focused travel work of Italy, a vivid work including a variety of popular recipes. The second edition of this work.A vivid food-focussed travel work exploring the beauties and culinary delights of Italy. Whilst looking at the scenery and culture of the country, the author also offers recipes for popular Italian dishes such as risotto and pizza, as well as lesser known regional specialties, such as Sicilian Caponata and Venetian baccala.This work explores Liguria, Piedmont, Lombardy, Tuscany, Emilia-Romagna, Rome, Sicily, and more.Illustrated with a frontispiece, and illustrations throughout, by the author.By Samuel Chamberlain, translated and adapted by Narcissa Chamberlain In the original publisher's cloth binding. Externally, smart, with some light marks to the boards and spine. Minor age-toning to the head and tail of the boards. Very light bumping to the head and tail of the spine and to the extremities. Internally, firmly bound. Pages are bright and clean. Very Good Indeed. book.
Published by Gourmet,, New York,, 1958
Seller: SCRIPTORIUM Studio Bibliografico, Mantova, MN, Italy
gr. vol. in-4, pp. XIV, 593, bella leg. editoriale cartone rigido con tit. oro e fregi al d. Con tavv. e ill. n.t. Relazione di un "tour gastronomico" attraverso tutte le regioni italiane in cui l A. descrive i piatti locali tradizionali e cita i nomi dei ristoranti e trattorie che pił lo hanno colpito. [066].
Published by Gourmet, 1958
Seller: Sunny Day Books, Mayer, AZ, U.S.A.
Book
hardcover. Condition: Good. 2 volume set in slipcase. Very nice copies. Text in mint/unmarked condition. Covers show some discoloration to spine. Slipcase shows significant shelf rubbing wear. Bindings are tight. Your Satisfaction Guaranteed. We ship daily.
Hardcover. Condition: Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Good Copy, Hardcover, Minor fraying to spine and tips, discoloration to cover, book plate and ink writing to front end pages, pages are clean but slightly tan, Sm 4to, 593 pages.