Published by ALAIN DUCASSE - CULINAIRES
ISBN 10: 2841231895 ISBN 13: 9782841231898
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by ALAIN DUCASSE - CULINAIRES, 2009
ISBN 10: 2841232522 ISBN 13: 9782841232529
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.82.
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Published by ALAIN DUCASSE - CULINAIRES, 2009
ISBN 10: 2841232476 ISBN 13: 9782841232475
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.1.
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New offers from US$ 20.40
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Also find Softcover
Published by ALAIN DUCASSE - CULINAIRES, 2006
ISBN 10: 2841231089 ISBN 13: 9782841231089
Seller: Ammareal, Morangis, France
Softcover. Condition: Trčs bon. Editeur différent. Ammareal reverse jusqu'ŕ 15% du prix net de cet article ŕ des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Different publisher. Ammareal gives back up to 15% of this item's net price to charity organizations.
Published by ALAIN DUCASSE - CULINAIRES
ISBN 10: 2841230953 ISBN 13: 9782841230952
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.46.
Published by ALAIN DUCASSE - CULINAIRES
ISBN 10: 284123147X ISBN 13: 9782841231478
Seller: medimops, Berlin, Germany
Condition: Gut. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by ALAIN DUCASSE - CULINAIRES, 2006
ISBN 10: 2848440090 ISBN 13: 9782848440095
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by ALAIN DUCASSE - CULINAIRES, 2008
ISBN 10: 2841232301 ISBN 13: 9782841232307
Seller: LeLivreVert, Eysines, France
Condition: good. Photo non contractuelle. Envoi rapide et soigné.
Published by ALAIN DUCASSE - CULINAIRES
ISBN 10: 2841231933 ISBN 13: 9782841231935
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.37.
Published by LEC (Les Editions Culinaires) / Les Editions d' Alain Ducasse, Issy-les-Moulineaux, France, 2005
ISBN 10: 2848440007 ISBN 13: 9782848440002
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Didier Loire (photographs) (illustrator). First English Translation. Fully illustrated with color photographs. Text in English. Clean, bright, and unmarked.