figure 1 publishing vancouver british columbia (3 results)

Hard Cover. Condition: Very Good+ ( see Description ). Photo Cover (illustrator). First Edition. ------------( 1st printing of the First Edition ) --- hardcover, a Very Good+ example, a bit of light rubbing mainly at tips, couple of small smudges on front board, a tight square tidy copy, 247 pages, colour photos throughout-, two ribbon markers attached at upper spine tip (as issued), ---"Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with "Origins," which traces Lepine's expansive career-from his relationship with food at an early age to his formal training in Europe and, eventually, the US at Michelin-starred Alinea to the opening of Atelier. "Vision" explores a unique creative approach that is fueled by a restless imagination and personal expression, while "Innovations" features a spirited collection of 48 artful dishes that critics and fans have come to love-Carrot Hoop, Octopus Terrarium, Dino Egg, and many more. Here, we'll see thought-provoking recipes inspired by local ingredients, seasonality, and pioneering techniques. This impressive and beautiful volume is an exciting tribute to a unique culinary philosophy. Featuring beautiful photography by award-winning photographer Christian Lalonde, Atelier is an essential book for chefs, culinary professionals, and foodies with an interest in modern cuisine, food culture, and an unconventional approach to dining"---, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///---sizes are approximate (generally within 1/8 inch)--- Size: 9.5w x 11.25h Inches. Not Signed.

Hardcover. Condition: New. No Jacket. 1st Edition. 183 pp. with index, bibliography, and 184 B/W and full-colour illustrations. New condition with no dust jacket, as published. "It was on July 18, 2000, that Israel (Izzy) Asper, the renowned Canadian business person and philanthropist, first discussed his idea of building a human rights centre in Winnipeg. His goal was to create a museum that would help educate and inspire visitors to take personal responsibility for the advancement of human rights. Miracle at the Forks recounts the fourteen-year odyssey of making Izzy Asper's dream a reality. It describes the financial and political challenges of building Canada's fifth National Museum, an objective that was made all the more difficult by Asper's death in 2003. Written by acclaimed non-fiction writers Peter C. Newman and Allan Levine, Miracle at the Forks also tells the story of the creation of the museum itself, of the development of its unique content, the international competition to find a world class architect, and of Antoine Predock, the architect who dared build a museum that is as remarkable in its construction as Izzy Asper's dream was in its audacity." Oversized book may require additional shipping.

Soft cover. Condition: As New. As New - Unread - May Have Minor Shelf Wear To Edges And/Or Cover. For More Information On Condition. - Please See All Photos. - Burgoo Is The Name Of A Thick Soup Or Stew From The American South And, Historically, Of A Thick Porridge Served Aboard Ships. In Vancouver, Burgoo Is Synonymous With Comfort Food, Served From Four Neighborhood Bistros. When The First Restaurant Opened In 2001, Its Menu Featured Hearty Bowls Of Soup And Stew Served In A Casual, Welcoming Ambiance, And Has Since Expanded With Signature Starters, Salads, Sandwiches, And Desserts, Many Designed For Sharing. From Its Popular Potage Grand-Maman, A Traditional Quebecois Pea Soup, To Its Sinfully Addictive Gooey Cheesy Grillers, A British Import, To Its Extra-Garlicky Caesar, The Traditional Mexican Salad Taken To New Heights Of Flavor, And Its Fresh And Fragrant Lamb Tagine Reminiscent Of Morocco, The Bistro's Dishes Span The Globe. What Are Common To All Of Them Are Bold Flavors, Generous Portions And An Overwhelming Feeling Of Eating Healthy, Satisfying, Home-Style Food. Now Burgoo Brings Its Recipes To The Page For The First Time, Introducing Home Cooks To Delicious And Easy-To-Make Dishes For Every Day Or For Entertaining A Crowd. From Dips To Brunch Dishes, Make-Ahead Soups To Last-Minute Desserts, Burgoo Offers 75 Unpretentious Family Favorites For Every Palate, All Beautifully Photographed And Smartly Packaged.