Published by Grub Street Publishing, United Kingdom, London, 1989
ISBN 10: 0948817305 ISBN 13: 9780948817304
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Grub Street Publishing, United Kingdom, London, 1990
ISBN 10: 0948817372 ISBN 13: 9780948817373
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Grub Street Publishing, United Kingdom, London, 1999
ISBN 10: 1902304144 ISBN 13: 9781902304144
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. As well as containing recipes, this book looks back over the 20th century to provide both a culinary and social history. Marguerite Patten describes the events which have shaped British life and examines the effect that they have had on our eating and cooking habits. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Grub Street Publishing, United Kingdom, London, 2010
ISBN 10: 190650279X ISBN 13: 9781906502799
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Food that is produced and distributed in the most sustainable way with consideration for climate, resources, distribution and ecology is today the greener menu. Hence increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of inspiration in this funky-looking, inventive new vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The book includes more than 100 recipes for everyday meals as well as for entertaining and is suitable for beginners as well as established vegetarians. It also includes an introduction on how to obtain the right combination of ingredients to ensure balanced, healthy nutrition. "Vegetarian with a Vengeance" is a cookbook for the 21st century. So much has changed since the first vegetarian cookbooks started appearing about 40 years ago. Not only is there a much wider range of appealing ingredients to choose from today but also recipes, cooking and tastes have all been completely revolutionized. Perhaps the biggest change is the starting point that vegetarian food should above all taste good. And so in this creative collection there are recipes for tapas, wraps, salads, sauces, salsas, hot dishes using rice, quinoa, noodles and potatoes, bean stews, curries, soups, sandwiches and packed lunches, breads, porridges and mueslis and puddings. This is quite simply a fantastic book with stunning photographs which will appeal to all-vegetarians as well as meat-eaters, whether they be children or adults. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Grub Street Publishing, United Kingdom, London, 2008
ISBN 10: 1904943217 ISBN 13: 9781904943211
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. In 2003 Grub Street published Cakes Regional & Traditional by Julie Duff. The book became a bestseller and was shortlisted for the prestigious Glenfiddich Award. It was highly praised by the food press especially Nigel Slater and Tom Parker Bowles. In this companion volume Philippa Vanstone, a former pastry chef turned cookery writer and food stylist who has worked with some of the country's top photographers, is tackling the subject of tarts and pies with the same enthusiasm and fascinating historical background, which was found in Cakes. Philippa has a passion for pastry and sweet creations and she has now committed to paper her most treasured collection of recipes, in this her first book. There are classics such as Lemon Meringue Pie, Apple Pies, Cherry Clafoutis, Gooseberry Pie, Banoffee Pie and Lemon Tart, as well as modern day delights such Chocolate Fudge Brownie Pie, Ice Cream Pie and Pistachio Tart. There are over 150 recipes, many photographed in full colour, in what is destined to be a pastry cook's bible. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Grub Street Publishing, United Kingdom, London, 2000
ISBN 10: 1902304527 ISBN 13: 9781902304526
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Rozanne Gold has created a unique repertoire of dishes that save time but intensify flavours by their simplicity. Chapters include party food, appetizers, first course soups and pasta, main courses, vegetables and side dishes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Grub Street Publishing, United Kingdom, London, 1998
ISBN 10: 1902304004 ISBN 13: 9781902304007
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Arranged alphabetically from abalone to zampone, the majority of entries in this cook's encyclopaedia deal with ingredients and processes used in cooking. All of the common processes from bottling, brewing, brining, curing, smoking and vacuuming are described, and although this is not a recipe book, some recipes have been included to illustrate the use of an ingredient, or how to prepare it in ways other than those commonly used in British or American cooking. The aim is to provide cooks with a good knowledge of the fundamentals of cookery - ingredients. The book lists as wide a range of ingredients as possible, provides information on their background, identifies their particular characteristics, and offers advice to cooks who buy unfamiliar ingredients. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Grub Street Publishing, United Kingdom, London, 2010
ISBN 10: 1906502609 ISBN 13: 9781906502607
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Rosemary Barrons Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by GRUB STREET, London, 1989
ISBN 10: 0948817283 ISBN 13: 9780948817281
Seller: Cottage Books, MORPETH, United Kingdom
First Edition
Paperback. Condition: Good. Dust Jacket Condition: NO DUST JACKET. First. A GOOD COPY EDITED BY THE WOMEN'S FARMING UNION 96 PPS OF REGIONAL FOODS Size: 8vo - over 7¾" - 9¾" tall. Book.
Published by Grub Street Publishing, United Kingdom, London, 1990
ISBN 10: 0948817275 ISBN 13: 9780948817274
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Grub Street Publishing, United Kingdom, London, 2016
ISBN 10: 1910690090 ISBN 13: 9781910690093
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically, from Abalone to Zampone, the majority of entries in the book deal with the ingredients and processes used in cooking. Tom Stobart says in his Introduction, Ingredients are the fundamentals of cookery and every cook who hopes to excel should know about them. Likewise with methods and science in the kitchen, Stobart explains all the common processes from bottling brewing, brining, curing, smoking and vacuuming. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are given in many cases to illustrate the use of the foodstuff in question. Cooking processes are explained in great and illuminating detail. The aim is both to entertain and to instruct in particular, to give a sense of the essence and individuality of each ingredient. Tom Stobart travelled widely, both as an explorer and a film maker, and his book was informed by an eye for telling details. Many fans say they would be lost without this book, which segues effortlessly between exhaustive reference work and handy recipe book, and back again. It explains the world of the kitchen, whether you're a beginner or an old hand, revealing the facts behind foods, equipment and techniques. Stobart describes how baking powder works, for instance, the temperature at which bacteria grow, and how to make your own tomato ketchup, so every time you dip into this book, you'll be better equipped to return to the stove. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Grub Street Publishing, United Kingdom, London, 1998
ISBN 10: 1902304020 ISBN 13: 9781902304021
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. During World War II Allied aircraft fought many battles with German U-boats in all quarters of the world's oceans. In this book the authors have matched up the claims of German U-boats with the list of RAF losses and investigated the story behind each one. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Grub Street Publishing, United Kingdom, London, 2005
ISBN 10: 1904943144 ISBN 13: 9781904943143
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Kids love to cook. That's why Jennifer Low has created this book of over 100 no-knives, no-flame, from-scratch recipes that kids can really make. All the dishes have been tested by kids aged four and up and each one is beautifully photographed. Most recipes use measuring jugs and measuring spoons for ingredients so they are simple to prepare and where cooking is involved, they use ovens and microwaves so there are no naked flames to cook over. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Grub Street Publishing, United Kingdom, London, 1991
ISBN 10: 0948817453 ISBN 13: 9780948817458
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fair. This cookery book includes favourite recipes from famous people. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sidney Smith. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Published by Grub Street Publishing, United Kingdom, London, 2009
ISBN 10: 1906502447 ISBN 13: 9781906502447
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. In 2003 Grub Street published Julie Duff's first book, "Cakes Regional & Traditional". The book was short listed for the prestigious Glenfiddich Award and was highly praised in the press especially by Nigel Slater and Tom Parker Bowles and has established itself as the classic work on British cakes. Julie now follows that comprehensive work with an equally thorough and entertaining bible which has taken four years to research and write, by gathering together all the great cake recipes from around the world. There are recipes from Europe, Scandinavia, the Middle East, the USA, the Caribbean, the Far East, Latin America, Australia, New Zealand, as well as ones from Iceland, South Africa, Patagonia and the Gulf States. There are large cakes, small cakes, plain cakes, fancy cakes, light cakes, rich cakes, fruit cakes, spicy cakes, apple, orange and lemon cakes, coffee and chocolate cakes, iced cakes, layer cakes, sponge and yeasted cakes. Included are recipes for brownies, cupcakes, muffins, macaroons, cheesecakes, parkins, pound cakes, streusels, gingerbreads and shortbreads. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Grub Street Publishing, United Kingdom, London, 1998
ISBN 10: 1898697701 ISBN 13: 9781898697701
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Following the success of Looking into Hell, published in 1995, Mel Rolfe has researched another twenty dramatic but true stories of gallantry in World War Two. Some of them defy belief - like the RAF bomb aimer who was blown out of his Liberator over Warsaw at 400ft without a parachute and made a poignant return in 1989 to witness the unveiling of a memorial on the crash site. Others defy logic - like two men of the same crew who survived a terrible crash, neither aware of the other's existence but both saved by a tolling of the same church bell. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Grub Street Publishing, United Kingdom, London, 2006
ISBN 10: 1904943519 ISBN 13: 9781904943518
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. This work is set on 23rd December, 1944. A heroic, yet, dreadful action is about to take place over Cologne, involving the bravest of the brave - The Pathfinder Force. In the log book of one of that force, Flight Sergeant George Owen, are the details of his 29 operations. The final entry for this date, above a heavily inked stamp proclaiming 'Death Presumed' is the simple word 'missing'. The raid, one of the most important of that time, is scarcely mentioned in history books, and yet it was an operation in which its leader won the Victoria Cross, and a future VC fought a similarly heroic battle. But it was also an ordeal in which ordinary men fought and died - ordinary men doing extraordinary things. This story is for them. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Grub Street Publishing, United Kingdom, London, 1999
ISBN 10: 1902304187 ISBN 13: 9781902304182
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Including over 100 recipes, this guide explains the growing, harvesting, pressing and tasting of olive oil. It describes the different olive varieties, their qualities and flavours, and provides a glossary of tasting terms as well as examining the medical research on its health benefits. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Grub Street Publishing, United Kingdom, London, 2004
ISBN 10: 1904010865 ISBN 13: 9781904010869
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Three weeks after Stirling air gunner Doug Fry was reported missing over Germany his mother was still clinging to the vain hope that he was alive. Then a neighbour said she had seen him in the cinema just down the road. The airman and his crew had been filmed for a Bomber Command documentary shortly before they took off from Mildenhall to attack Remscheid. Three hours later four of the crew were killed, but it was another two months after she had also seen the poignant film that widowed mother of eight Winnie Fry knew her nineteen-year-old son, though wounded, was still alive. Lancaster pilot Victor Wood's aircraft arrived too early over Gelsenkirchen when the target was shrouded in darkness and the Main Force was miles behind. His 12 Squadron bomber was suddenly struck with terrifying force by flak and turned upsidedown. An engine was on fire, the unconscious mid-upper gunner, slumped in his turret, was being sprayed with petrol and their bomb-load had been struck by shrapnel. Could Vic Wood get his crew back to base safely? These are just two of twenty dramatic stories from Bomber Command by Mel Rolfe, which is contained in Bomber Boys. Night after night, the young men, some just out of school, went off on sorties, having pushed to the back of their minds the unpalatable awareness that they might never see another dawn. If death did not find them on the first few terrifying sorties they grew up very quickly in order to fight another day. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Grub Street Publishing, United Kingdom, London, 2015
ISBN 10: 1910690031 ISBN 13: 9781910690031
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some of its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. This is one of the most visual recipe books on the market; simultaneously tempting the eye by showing all the natural ingredients at their best while describing a host of delicious recipes. Most of the recipes are simple one pot creations laden with fresh vegetables, such as Radicchio Tarte Tatin, Bulgur with Broad Beans and Courgettes, Orzo with Peas, Carrots and Peppers, Fennel Risotto, Rice Noodles with a Medley of Vegetables, Lentil and Millet Soup, Pumpkin Gnocchi, Beetroot Dip, Sesame Crackers, Vegetable Miniburger, and Sweet Polenta. The Index listing all the recipes has easy to read icons showing the dishes which are dairy free, egg free and gluten free. This is an ideal book for novice cooks who want to see recipes visually laid out by the step-by-step techniques for every stage of preparation and will be especially useful to students about to embark on their first tentative attempts at cooking away from home. Lena Tritto is a cookery teacher and a graduate in Chinese medicine from the Tao School in Bologna. For several years she organized cookery workshops for primary school children and recently has provided classes for cooks and kitchen staff of nurseries and preschools in Reggio Emilia. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Grub Street Publishing, United Kingdom, London, 2012
ISBN 10: 190811729X ISBN 13: 9781908117298
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The transformation of veganism from fringe movement to the mainstream is growing at a pace. There are estimated to be at least 200,000 vegans in the UK, although there may now be up to one million. Whatever the figure, the number is certainly growing sharply. The reasons for adopting this lifestyle range from animal welfare to nutrition to environmentalism. A commercial market has also emerged in free-from foods suitable for vegans and for people who cannot eat dairy products for health reasons. The shelves of supermarkets are increasingly being stocked with products designed for vegans (such as soya milk) and the market for vegan food is thought to be growing by up to 15 per cent a year. This sub-sector of the food industry is booming. People are becoming much more aware of lactose intolerance and it appears that a vegan diet is better than a veggie or carnivorous diet for staying slim. But staying slim and eating desserts are surely contradictions because puddings tend to be laden with calories from butter, eggs, and cream. Not any longer. Divine Vegan Desserts is reclaiming the reputation of desserts by proving that they can be beautiful, delicious AND healthy. All the desserts in the book are dairy- and egg- free, and therefore completely free of saturated fats. There are also many recipes suitable for people following a gluten-free or nut-free diet. For those wishing to reduce their refined sugar intake or increase their consumption of natural raw foods there are many options too. A comprehensive key indicates which recipes are suitable for different dietary requirements with icons for each recipe. The book contains recipes for cakes, teatime treats, pies & pastries, tarts, trifles and cheesecakes, ice creams, sorbets, mousses, custards and creams. So whether you are a practising vegan, lactose intolerant, on a gluten-free diet or simply want luscious desserts without all the calories this is THE book for you. Lisa Fabry is an Anglo-Hungarian born in England. She has worked as a film and television producer, writer, editor, yoga teacher, barista, pastry chef and organic cafe owner. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Grub Street Publishing, United Kingdom, London, 2000
ISBN 10: 1902304578 ISBN 13: 9781902304571
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. This work presents an historical and anthropological study of the evolution of gastronomy. It draws from a wide range of sources to bring together aspects of the art of eating and food. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Grub Street Publishing, United Kingdom, London, 2001
ISBN 10: 1902304586 ISBN 13: 9781902304588
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The aim of this book is to explore "the psychology of abstention from flesh and to discover why omnivorous humans at times voluntarily abstain from an available food." Spencer begins in pre-history and ends in modern times. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Grub Street Publishing, United Kingdom, London, 2005
ISBN 10: 1904943276 ISBN 13: 9781904943273
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. In the seventeen years since The Daily Telegraph started to take its obituaries seriously by allotting them a special section in the paper, it has published around 1,000 obituaries of soldiers, as well as almost equal numbers of sailors and airmen. The 100 to be found here, which have never before been collected in book form, were chosen to show the widest range of military experience. They include those who performed astonishing acts of bravery, such as the New Zealander Charles Upham, who won the Victoria Cross twice in Crete and North Africa, the commando leader "Mad Jack" Churchill and Drum Major Buss, the bugler who rallied the Glosters at the Imjin River in Korea. Among the senior figures are General Mazek, who commanded the Poles in Normandy, the rigorous Field Marshal Lord Carver and General Sir Walter Walker, who won three DSOs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Grub Street Publishing, United Kingdom, London, 1996
ISBN 10: 1898697310 ISBN 13: 9781898697312
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. A collection of recipes which use the advantages of the microwave to the full to prepare flavourful dishes in moments. It should appeal to the growing number of people eating vegetarian meals and offers quick and healthy recipes for singles and busy working couples. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Grub Street Publishing, United Kingdom, London, 1996
ISBN 10: 1898697531 ISBN 13: 9781898697534
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. This cookery book is aimed at busy people who want to entertain well. This collection of 50 menus gives tips on time saving, cooking in advance and store cupboard essentials. The recipes can be prepared from scratch in less than two hours. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Grub Street Publishing, United Kingdom, London, 2017
ISBN 10: 1910690422 ISBN 13: 9781910690420
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Over a thirty-two-year military flying career which spanned a period when the RAF regularly replaced its fighter/bombers, Ian Hall had seven front-line flying tours on five different types. All these flying tours provide a rich seam of material for incisive, amusing and, sometimes, reflective observations from the cockpit. Later, Ian surprised himself somewhat by switching to civil aviation, and the book touches upon the twelve-year experience of a fast jet pilot who became a direct-entry turboprop captain. Finally, equipped with pipe and slippers, he reflects on a great life of flying, as well as taking a brief look at the things that keep a retired pilot amused. An ideal read for anyone fascinated by tales of aerial exploits. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Grub Street - London, 2008
ISBN 10: 1906502072 ISBN 13: 9781906502072
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Grub Street Publishing, United Kingdom, London, 1997
ISBN 10: 1898697574 ISBN 13: 9781898697572
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. This is an account of the anti-U-boat campaigns during World War II. It contains reminiscences of: the saga of the Italian submarine "Luigi Torelli"; the first U-boat to be attacked by an aircraft carrying a Leigh Light; of Operation Swamp along the southern Mediterranean coast of Spain, with U343 being attacked by eight aircraft of which two were shot down and two others damaged; and of the sinking of U459 onto which the attacking aircraft actually crashed when shot down. These, and other first-hand accounts from both sides, aim to give an insight into how Allied airmen and German submarines fought against each other in the the hostile skies above the deep, cold sea. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Grub Street Publishing, United Kingdom, London, 2007
ISBN 10: 1904943705 ISBN 13: 9781904943709
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. From such disparate experiences as hair-raising escapes at the controls of a Spitfire over Sicily and occupied Holland to speaking to the nation while suspended in a box near the roof of Westminster Abbey, Raymond Baxter has endless tales to tell. A renowned Formula 1 Grand Prix commentator, he also competed in and reported on fourteen consecutive Monte Carlo Rallies and thirty Farnborough Air Shows where, as a veteran combat pilot, he flew a Harrier on two occasions. The author was also the instigator of the Dunkirk Little Ships organisation and still owns L'Orage, which took part in the original 1940 rescue of beleaguered British troops and in which he has returned to Dunkirk on several commemorative events. His collaborator, Tony Dron, is a renowned racing driver and journalist. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.