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Published by H.F. & G. Witherby Ltd., London, 1964
Seller: Easy Chair Books, Lexington, MO, U.S.A.
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. 511 pages of text; some color and b/w illustrations and photos. Ex-library with typical marks, light wear, fading to the covers, pages toned but a good sound binding. Illustrator: . Quantity Available: 1. Category: Animals & Birds; Inventory No: 162839.
Published by H.F. & G. Witherby Ltd., London: 1949., London:, 1949
Seller: Biblioceros Books, Warrenville, IL, U.S.A.
First Edition
Condition: Good w/o DJ. frontispiece, photos. (illustrator). First Edition. Beige cloth binding First Edition. frontispiece, photos. Good w/o DJ.
Published by H F & G Witherby, London 28/10/1993, 1993
ISBN 10: 0854932356ISBN 13: 9780854932351
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Published by London: H. F. & G. Witherby, 1949, 1949
Seller: The Glass Key, Montmorillon, France
First Edition
Hardcover. 1st edition. 8vo. Pp xxxii + 216 + 16pp monochrome halftone photographs. Black cloth boards stamped in gilt on the spine. Spine faded else Very Good without dust-jacket.
Published by H. F. & G. Witherby Ltd, London, 1965
Seller: Merandja Books, Cornwall, United Kingdom
Book First Edition
Hardcover. Condition: Good. No Jacket. First Edition. A hardback book with blue boards and in near very good condition, dated 1965, First Edition, no jacket. Illustrated with colour photographs and endpaper maps by the author.
Published by H.f.& G. Witherby Ltd., London, 1949
Seller: Vashon Island Books, Vashon, WA, U.S.A.
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First Edition. small tears to top and bottom edges of jacket; bookplate. Size: 8vo - over 7¾" - 9¾" tall. Book.
Published by H.F. & G.Witherby Ltd., London, 1954
Seller: Shelley's Books, Dartmouth, Devon, United Kingdom
Book
Hardback. Condition: Good. Fourth Edition. This is a heavy book and extra postage will be requested to all destinations outside of the United Kingdom. Good reading copy. There is some bumping, scuffing, white patching and wear to the top and bottom of the spine and the outer corners of the boards. Previous owner's gift inscription to the front free endpaper. A little minor foxing to the page fore edges. Page outer edges are lightly tanned with age. Dustjacket is price clipped and has edge rubbing, tanning and wear. Chips to the top edge of the front cover and spine. Other tiny nicks and chips to the outer edges and where the jacket folds. Inside reads, A practical handbook on the equipment, handling and upkeep of open, half-decked and small decked boats. With photographs and diagrams by "Van". Size: 5 1/4 Inches Wide By 8 Inches Long.
Published by H.F. & G. Witherby. The Sports and Pastimes Library. London. 1947., 1947
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
(Hardcover, 1942). (1932) 1947 reprint of 1942 revised 2nd edition. 8vo (136 x 205mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Staining to boards, browning to edges, gift inscription to front end-paper. Good copy, lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Published by H.F. & G. Witherby. The Sports and Pastimes Library. London. 1943., 1943
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
(Hardcover, 1942). (1932) 1943 reprint of 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Various minor faults. Quite used - good only. Might lack dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Published by H.F. & G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo hardback (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Hinges tender, owner's details to front end-paper but good copy. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Published by H.F. & G. Witherby. The Sports and Pastimes Library. London. 1948., 1948
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
(Hardcover, 1942). (1932) 1948 reprint of 1942 revised 2nd edition. 8vo (136 x 203mm). Pp222. B/w photographs, illustrations. Green cloth, spine titled in gilt. Staining to boards, browning to end-papers and edges. Good only in torn and stained dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Published by H.F. & G. Witherby. The Sports and Pastimes Library. London. 1948., 1948
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
(Hardcover, 1942). (1932) 1948 reprint of 1942 revised 2nd edition. 8vo (136 x 203mm). Pp222. B/w photographs, illustrations. Green cloth, spine titled in gilt. Brief notes to rear end-paper. Foxing to end-papers and edges. Good-plus. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Published by H.F. & G. Witherby. The Sports and Pastimes Library. London. 1947., 1947
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
(Hardcover, 1942). (1932) 1954 3rd edition (styled 2nd revised edition). 8vo (136 x 205mm). Pp220. B/w photographs, illustrations. Green cloth, spine titled in gilt. Rather foxed and used. Good only, lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Published by H.F. & G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Ex-library. Many faults but a good reading copy. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Published by London: H.F. & G. Witherby, Ltd. 1947, 1947
Seller: Jim Hodgson Books, Churchton, MD, U.S.A.
Book First Edition
Soft cover. Condition: Very Good. First Edition. Hardbound. First Edition. 8vo - over 7¾" - 9¾" tall. 208 pages. Illustrated. On hunting small game (birds, hare, etc), using a small plane to reach fertile hunting grounds. Very good condition.
Published by London: H. F. & G. Witherby, 1954, 1954
Seller: The Glass Key, Montmorillon, France
Hardcover. 4th edition. 8vo. Pp 260 + 8pp monochrome halftone plates. Green cloth boards stamped in gilt on the spine. Spine sunned and cloth rubbed at the corners else Very Good without dust-jacket.
Hardcover. Condition: Very Good-. First Edition. 207pp. blue cloth binding. Color and b&w illustrations. Light wear. Size: 8vo - over 7¾" - 9¾" tall.
Published by London [Eng.]: H. F. & G. Witherby, 1957
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
First Edition
Condition: Good. 1957. First Edition. 96 pages. Illustrated dust jacket over green cloth with gilt lettering. Black and white photographic plates. Light tanning to pages. More prominent foxing and tanning to text block edges, pastedowns and free endpapers. Binding remains firm. Boards have minor corner bumping and edgewear with mild staining, tanning and scuffing overall. Spine has light tanning with soft crushing to ends. Lettering remains bright and clear. Clipped dust jacket with minor rubbing, chipping and tearing to edges. Moderate tanning and scuffing overall.
Published by London, H.F. & G. Witherby, 1977., 1977
ISBN 10: 0854931252ISBN 13: 9780854931255
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by H. F. & G. Witherby Ltd. (1944), London, 1944
Seller: Ray Boas, Bookseller - Established 1980, Walpole, NH, U.S.A.
HC. Condition: good+, green cloth (hardcover). B&W ill. (illustrator). 258pp First published in 1939. All the games which the card enthusiast will wish to have in his repertory.
Published by H.F. & G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Cloth stained but good copy. Lacks dust-wrapper. Owner's name to front end-paper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Published by H.F.& G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Rather browned. Good-plus. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb., with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Published by H. F. & G. Witherby. The Sports and Pastimes Library. London. 1950., 1950
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
(Hardcover, 1950). (1931) 1950 revised reprint of 1943 2nd edition. 8vo (140 x 205mm). Pp143. B/w photographs. Green cloth, spine titled in gilt. Some wear and use, various faults. Working copy, lacks dust-wrapper. One of the standard older handbooks on flyfishing. Originally published as The Art of Fly Fishing in 1931 and retitled in 1943, in the Sports and Pastimes Library. .
Published by H.F. & G. Witherby. The Sports and Pastimes Library. London. 1948., 1948
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
(Hardcover, 1942). (1932) 1948 reprint of 1942 revised 2nd edition. 8vo (136 x 203mm). Pp222. B/w photographs, illustrations. Green cloth, spine titled in gilt. Foxing to end-papers and edges. Good-plus. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Published by H.F. & G. Witherby. London. 1975., 1972
ISBN 10: 0854931023ISBN 13: 9780854931026
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Book
(Hardcover, 1972). (1972) 1975 reprint. 8vo (140 x 222mm). Pp128. Colour plates of flies. Turquoise boards, spine titled in gilt. Various minor faults. Good-plus in slightly faded and frayed dust-wrapper. Conrad Voss Bark addresses the previous seventy-five years of still-water fly fishing when "many kinds of bait were allowed and spinners were widely used. When bait and spinners were gradually banned, anglers created lures of 'minnow flies' as a substitute. The author contends that it is now time to end the confusion and to return to true fly-fishing methods .and .conrad Voss Bark devotes much of his absorbing book to the subtle art and specialised techniques of nymph fishing." "You will always come back to the nymph with relief and gratitude." .
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Published by H.F. & G. Witherby. London. 1991., 1991
ISBN 10: 0854932100ISBN 13: 9780854932108
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Book First Edition
(Hardcover, 1991). 1991 1st edition. 8vo (158 x 240mm). Pp200. Colour plates of flies, photographs, b/w illustrations. Blue boards, spine titled in gilt. Very good in slightly used, possibly clipped, dust-wrapper. Fishing tackle dealer and jazz musician, Tom Saville, was a pioneer in fly-tying and flyfishing for reservoir trout. This is a sound practical treatise on fishing for trout, especially in the reservoirs of the East Midlands. Chapters include: Early days and later developments; The reservoir trout; Reservoirs and the weather; Equipment and tackle; Bank-fishing in April; May - buzzer bonanza on the bank; June - bank on a bonus of sedges; The bank in high summer - July and August; September bank-fishing - sport to remember; Late-season bank-fishing; Boat-fishing - some important basics; Boat-fishing tactics; Fly-tying, the indispensable skill. Appendices deal with knots and fly patterns. .
Published by H.F.& G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Slight browning to edges, hinges tender but good copy. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Published by H.F. & G. Witherby Ltd., London, 1990
Seller: Virg Viner, Books, Minneapolis, MN, U.S.A.
Hard Cover. Condition: Near Fine. Dust Jacket Condition: Near Fine. No Printing Stated. The first complete handbook about the Bichon Frise, an increasingly popular breed throughout the US and UK. A must for all owner's and would be owner's of this wonderful canine. 158 pages. B&W and color photos. Terrific copy.
Published by H F & G Witherby, London, 1938
Seller: Neil Williams, Bookseller, Victoria, BC, Canada
First Edition
Hardcover. Condition: Good. First Edition. Some wonderful colour and black and white illustrations by Leigh in this little known book. Covers soiled and stained, one loose page. Gift inscription dated 1940. 188 pp.
Hardcover. Condition: Used - Acceptable. London: H.F. & G. Witherby, 1948. Ninth Impression. 136 pages. 40 color plates. 7 x 4.5", cloth, no dj. Few owner notes in text, good/none.