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Published by Hardie Grant Books 1999-09-15, US, 1999
ISBN 10: 1864980494ISBN 13: 9781864980493
Seller: Monroe Street Books, Middlebury, VT, U.S.A.
Book First Edition
Condition: Very Good. Dust Jacket Condition: None. 240 pages, illustrated throughout in color. Slight warping to lower half, else a clean, tight copy. Record # 462942.
Published by Hardie Grant Books, US, 2010
ISBN 10: 1740668618ISBN 13: 9781740668613
Seller: Infinity Books Japan, Tokyo, TKY, Japan
Book Signed
Paperback. Condition: Very Good. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. When Australian cricket legend Warwick Todd retired from the game in 1996, many felt that would be the end. After playing 143 Tests, making over 9000 first class runs and notching up almost $1.3 million in match fines, it was time to draw stumps. But then came the news of a recall. "To be honest, when I was asked to rejoin the Aussie squad I had conflicting emotions. Naturally, there was pride at the thought of once again pulling on the baggy green cap. Followed by frustration - why the hell had I agreed to sell it on eBay?" Here, Toddy looks back at an extraordinary career. "How do you sum up a 20-year career in just a few hundred pages? The answer is, you can't, and it's ridiculous to try except for the fact you've signed a publishing deal and already spent most of the advance, so here goes." Honest yet forthright, reflective but passionate, Warwick Todd: Up in the Block Hole is a lot like Warwick himself; honest, earthy, revealing and bound together with staples.
Published by Hardie Grant US, 2023
ISBN 10: 1958417114ISBN 13: 9781958417119
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
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Published by Hardie Grant US, 2023
ISBN 10: 1958417211ISBN 13: 9781958417218
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Preserved: Condiments showcases 25 recipes for some of the worlds most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilizing fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes salees, and the Haitian pickled vegetable relish called Pikliz, add depth, spice, and interest to your cooking. The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation. Enliven your cooking with globally-inspired recipes for sauces, spreads, relishes, and chutneys. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Hardie Grant US, 2024
ISBN 10: 1958417513ISBN 13: 9781958417515
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how to use these in easy and delicious recipes. Each section is devoted to a vegetable and has a detailed chart with cooking methods and timing, photos of different varieties, and nutritional information. With over 75 recipes like Pea & Chervil Soup with Crispy Pancetta, Polenta & Rosemary Sweet Potato Fries, and Beetroot and Chocolate Brownies alongside, basic information on the vitamins and minerals your body needsplus which vegetables provide them, buying and storage tips, and common alternatives, your best health is well within reach. Healthiest Vegetables will change the way you nourish yourself and teach you delicious recipes along the way. Learn to round out a healthy meal plan by expanding your knowledge of nutritious vegetables and how to prepare and enjoy them in new ways. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Hardie Grant US, 2024
ISBN 10: 195841753XISBN 13: 9781958417539
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural food dyes like turmeric and beets lend supernatural hues to any batter or frosting. Buckwheat and brown rice flour give nuttiness and texture. And sweeteners like coconut sugar and date syrup add depth of flavor. With 70 recipes and easy swaps throughout, healthy doesn't need to mean cutting out sugar, nor does it need to be lackluster. Whether its a birthday, anniversary, or any old Tuesday, cakes make it a celebration. With recipes like Nectarine Upside-down Cake and Date, Banana, and Rum Loaf, Natural Cakes utilizes easy swaps like fruit sweeteners, nut milks, and whole grain flours to make delectable, beautiful, and wholesome cakes. Natural Cakes teaches novice and experienced bakers alike to make their favorite baked goods with plant-based food dyes, natural sweeteners, and whole grains. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Hardie Grant, US, 2018
ISBN 10: 1743793464ISBN 13: 9781743793466
Seller: Infinity Books Japan, Tokyo, TKY, Japan
Book
Paperback. Condition: Very Good. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. HayleyMcKee is passionate about creating sweets that taste of nature, whe re the ingredients are familiar, the coloring is genuine, and the flavors a re unmasked. In Sticky Fingers, Green Thumb she celebrates the use of veget ables, edible flowers and herbs in her incredible baked desserts. Sticky Fingers, Green Thumbincludes recipes such as spiced parsnip and wi llow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; h ibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into fiv e chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Ba ked Desserts and Edible Flowers, each section includes a handy flavor wheel and gardening tips and tricks. This is baking as it should be - soulful, earthy and seasonal in Hayley's signature, delicious style.
Published by Hardie Grant US, 2024
ISBN 10: 1958417475ISBN 13: 9781958417478
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Salad Meals shows you how to eat the rainbow of fruit and vegetables throughout the year with delicious and all-around satisfying meals that are more sustainable to shop for and better for your overall health. In Salad Meals, Emily Ezekiel elevates the humble salad into a dish worthy of being the centrepiece at any table. Organised by season, Salad Meals proves that salads are versatile enough to be both hearty main dishes such as Steak Frites Salad, Kimchi Noodle Salad, and Wild Mushroom Salad and vibrant side dishes like Summer Tomato Salad and Raw Rainbow Chop Salad. Fruit-forward salads like Summer Fruit Salad with Coffee Mascarpone and Toasted Oat Citrus Salad are a delicious stand-in for dessert and make a perfect end to any meal. Ezekiel reimagines salads with recipes for salad boards, a playful riff on snack and charcuterie boards, as well as portable jarred salads that readers can dress at their desks on busy workdays. These recipes are both approachable and adaptable, featuring easy substitutions for those looking for vegan or vegetarian options. Whether youre a salad aficionado looking for some new inspiration or a salad newbie eager to incorporate more vegetables into your diet, Salad Meals is a comprehensive resource for healthy, satisfying recipes that will please any reader. Salads are more than just leaves. Take the best of seasonal produce and make bowls, boards, and jars of salad to enjoy throughout the year. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Hardie Grant US, 2023
ISBN 10: 1958417009ISBN 13: 9781958417003
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Hardie Grant US, 2024
ISBN 10: 1958417254ISBN 13: 9781958417256
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Into the Weeds empowers budding and experienced gardeners alike to embrace a gentler, less rigid and more sustainable approach to tending the land. Tama Matsuoka Wong, master forager and gardener, invites you break free from meticulously ordered beds and rethink the way you engage with and value the plants around you. Into the Weeds teaches you to encourage those plants, even if you didnt plant them yourself, turn invasive vines into simple structures like borders and beds, and transform the bounty of your surroundings into teas, tinctures, and cocktails. Part practical and part philosophical, Into the Weeds includes a plant ID section for some of the most common edible, useful, plants in the world. A project on making wildflower leis shows how one made with the scrap flowers can be just as beautiful as one made from showy plants. As the author writes, All land, be it a formal hardscaped botanical garden, public park, office courtyard, backyard, front yard, farmland, community plot, urban lot, a windowsill potcan shelter a little wilderness, a piece of paradise. Stop fighting the weeds and find beauty and resilience in the unexpected, undesirable plants around you. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Hardie Grant US, 2023
ISBN 10: 1958417300ISBN 13: 9781958417300
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Slow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients whether foraged or purchased from the store into incredibly unique beverages and cocktails.Organised by season, Slow Drinks demonstrates how to make drinks that tell a story of botany, history, culture, and terroir, while honouring beverage traditions both old and new. Each season will highlight eight new ingredients with recipes that build on a basics chapter and teach readers how to interchangeably use master recipes to make their own meads, country wines, beers, sodas, tinctures, shrubs, and more. Beautifully photographed by the authors wife, Katie Childs, and illustrated by Molly Reader, Slow Drinks will be the definitive botanists guide to mixology that can live in your basket on a foraging trip, or on the coffee table as a conversation piece. This book is for bartenders, do-it-yourselfers, foodies, homesteaders, homebrewers, food activists, and anyone looking to dive into the world of botanical drink making. Slow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredientswhether foraged or purchased from the storeinto incredibly unique beverages and cocktails. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Hardie Grant US, 2024
ISBN 10: 1958417270ISBN 13: 9781958417270
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Making Things champions handmade crafts that infuse the no-waste ethos with glamour and fun. Through easy-to-follow tutorials for over 100 projects that are both accessible and aspirational, Making Things invites readers to try their hands at a variety of crafts and celebrate the satisfaction that comes from slowly and carefully creating for oneself. Learn to fold magazine pages into Masu Boxes for organizing bits and bobs, make a cardboard loom for weaving potholders out of old linens, braid your own Kumihimo Dog Leash, or starch fabric scraps for decorative bunting. Makers Rose Pearlman and Erin Boyle met in 2018 and immediately struck up a friendship, united by a reverence for everyday objects. Their approach towards craft reflects a shared commitment to sustainability and accessibility as they write in Making Things introduction, Craft can be exquisite and exacting, the result of formal training and years of practice, but it can also be experimental and messy and not quite perfect. Scouring sidewalks, stoops, and thrift stores, the authors repurpose materials to create projects that range from functional to fun and frivolous. Step-by-step guides make it simple to start and finish each project, while the books stunning photographs show how each craft can fit within an organized, thoughtfully curated home. As Making Things demonstrates, relying on a limited range of supplies and repurposing the same materials can spur our creativity, encouraging us to look at a pile of junk on a stoop and see endless possibilities. Make handmade crafts that infuse the no-waste ethos with some glamour and fun. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Hardie Grant US, 2024
ISBN 10: 1958417246ISBN 13: 9781958417249
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavour combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe developing, Arlyn Osborne pairs classic Filipino flavours with Western techniques. Recipes for Ube Milk Crinkles, Kumquat Curd Bars, and Pandan Coconut Cream Pie will introduce readers to a new world of ingredients, like star fruit, rambutan, and calamansi. Sunset Cookies with their ombre pattern and mix of mango, passion fruit, and guava, will surprise and delight dinner guests. Mochi-Stuffed Chocolate Chip Cookies and Lemongrass Scones will become household favourites. Interspersed between the recipes are essays about the history of the Philippines and the effects of colonialism, which add further dimension and context to this book. The mouth-watering full-colour photography throughout will transport you to an island paradise and inspire you to bake with Filipino flavours in your own home. Sugarcane brings the vibrant food and culture of the beautiful Southeast Asian island country of the Philippines to the home kitchen with over 80 recipes and 80 full-color photos. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Hardie Grant US, 2024
ISBN 10: 1958417459ISBN 13: 9781958417454
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Whether its an impromptu meal with a neighbour or a Friday night dinner party with your closest friends, Last Minute Dinner Party is an indispensable guide for any gathering. Hosting expert Frankie Unsworth walks readers through the pantry, fridge, and freezer staples that she keeps on hand to make entertaining a breeze. Featuring an arsenal of delicious recipes, including everything from memorable main courses like Dukkah-spiced Sheet Pan Schnitzel to decadent desserts like Bake-To-Order Salty Chocolate Chip Cookies, you will come back to this book again and again. Each recipe includes helpful toolbars, offering tips and tricks for effortless ingredient substitutions that will make it easy to accommodate any guest. To get your party started, a section on drinks and nibbles showcases recipes for refreshing Make-Ahead Frozen Margaritas and crowd-pleasing Bloody Mary Stations, as well as non-alcoholic options that will delight any guest. Last Minute Dinner Party is the perfect resource for preparing delicious, impressive-looking menus that are easy to execute. Combining sophisticated recipes with a decidedly unfussy approach, this book is sure to make any impromptu dinner party a night to remember. Whether its an impromptu meal with a neighbour or a Friday night dinner party with your closest friends, Last Minute Dinner Party is an indispensable guide for any gathering. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Hardie Grant US, 2023
ISBN 10: 1958417033ISBN 13: 9781958417034
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Sohn-mat is a master class in how to make this exceptional tofu soup at home, as well recipes for all of the other dishes you need to complete the meal, from banchan, to kimchi, to large-format dishes like bibimbap. Beyond its loyal customers, Beverly Soon Tofu was highly acclaimed. The restaurant was written about by Jonathan Gold and Ruth Reichl, and profiled by Anthony Bourdain in Parts Unknown. Blending the technical expertise of a chef with the practical know-how of a home cook, Sohn-mat offers what no other Korean book on the market does: a level of sophistication that is still geared toward the home kitchen. Sohn-mat is for fans of Beverly Soon Tofu and those interested in learning about Korean food and cultivating their own intuitive cooking skills. In Sohn-mat, which translates to hand taste and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Hardie Grant US, 2024
ISBN 10: 1958417262ISBN 13: 9781958417263
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. 120 seasonal, flexible vegetable-forward recipes for family and friends that answer the question what do I make for dinner when I feel overwhelmed?' from the Sara Forte, of the Sprouted Kitchen blog and Cooking Club.Around Our Table is Sara Fortes third and most personal cookbook. It comes from years of work on the Sprouted Kitchen blog and Cooking Club, which has provided insights into how people actually want to cook and what obstacles they face. In Around Our Table, Sara shares her honest and unfussy insights from heavy lifting sauces that can work for multiple meals, to truly flexible meals (accommodating picky kids, dietary restrictions, and time limitation), tips on which dinners will travel well, feed a group, and freeze well. With ideas for all of lifes big moments; meals for birthdays, bridal showers, and meals to deliver to families with new babies, or sick relatives. The book contains sample menus for easy entertaining, and make-ahead meals in an approachable, forgiving way that relies on a mix of homemade and packaged ingredients. Through 120 recipes, she shares her perspective on how she feeds her family and friends with dishes like Mexican Caesar Brussels with Cornbread Crispies, Chicken Parmesan Meatballs, and a Gingersnap Pumpkin Tart. These are endlessly flexible recipes, and headnotes and sidebars will include tips to prep ahead and swaps for making dishes gluten-free, dairy-free, and vegan or vegetarian. Saras writing is like talking to a friend who has a little more kitchen experience than you and understands the obstacles youre up against. 'Real food for real life! Around Our Table is a book Ill be gifting all the hard-working, busy parents in my life. Filled with colourful and flavour-packed meals, the recipes are practical and adaptable, emphasising all the ways anchoring your cooking in real, whole foods is achievable.' Heidi Swanson, author, Super Natural Cooking'I have been lucky to taste many of the recipes in this book and I can assure you it is full of honest, nourishing, and delicious food. A go-to book for every cook.' Aran Goyoaga, creator of Cannelle et Vanille and 3-time James Beard Finalist 120 seasonal, flexible vegetable-forward recipes for family and friends Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Hardie Grant US, 2024
ISBN 10: 1958417289ISBN 13: 9781958417287
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. Bethlehem is a celebration of Palestinian food and culture from one of the areas most dynamic chefs and a portrait of one of the most storied cities in the world. Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colours and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadis inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge. His loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff grape leaves with Nabulsi cheese, slow roast lamb seasoned with fenugreek and cardamom, roll labaneh in nigella seeds, and make Mouhalabieh, a milky pudding scented with mastic and pistachios. Bright and bold flavours and the stories of their origins await readers in Bethlehem. Amidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure. Bethlehem is a celebration of Palestinian food and culture from one of the areas most dynamic chefs and a portrait of one of the most storied cities in the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by KNV Besorgung|Rizzoli US|Hardie Grant Books UK, 2015
ISBN 10: 1742708552ISBN 13: 9781742708553
Seller: moluna, Greven, Germany
Book
Gebunden. Condition: New. Take instant baking to a whole new level with recipes for individual cakes you can make in a mug, in the microwave, in a matter of minutes!Lene Knudsen ist begeisterte Baeckerin und hat schon zahlreiche Kochbuecher in Frankreich veroeffentlicht.Kla.
Published by Hardie Grant US, 2024
Seller: Collectors Bookstore, Antwerpen, Belgium
Book First Edition
Hardcover. Condition: Fine. First Edition. First Edition thus. Salad Meals; Salads to Feed Body, Soul & Friends Special Collection by Emily Ezekiel. Published by Hardie Grant US in 2024. Hardcover. Salads are more than just leaves. Take the best of seasonal produce and make bowls, boards, and jars of salad to enjoy throughout the year. Collectible item in very fine condition.