Published by Jacqui Small, London, U.K., 2014
Seller: Copnal Books, Crewe, United Kingdom
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Making drinks at home.
Published by Jacqui Small LLP, UK, 2013
ISBN 10: 1909342238 ISBN 13: 9781909342231
Seller: Aynam Book Disposals (ABD), Kendal, CUMBR, United Kingdom
First Edition
Cloth. Condition: NEW. Dust Jacket Condition: New. First Edition/First Printing. Size: 4to - over 9¾" - 12" tall. Hardback.
Published by Jacqui Small/Aurum Press Limited, London, UK, 2002
ISBN 10: 1903221099 ISBN 13: 9781903221099
Seller: Sarah Zaluckyj, KINGTON, United Kingdom
First Edition
Hardcover. Condition: Very Good ++. Dust Jacket Condition: Dustjacket Very Good +. Photography by Simon Upton (illustrator). First Edition. 192 large pages. Colour photograpic illustrations. White-grey background dustjacket with light wear to edges and corners, not price-clipped. Red hardback binding with slight wear to hardback binding's edges and corners. Pages very clean and tidy.
Published by Jacqui Small, UK, 2006
ISBN 10: 1903221471 ISBN 13: 9781903221471
Seller: Aynam Book Disposals (ABD), Kendal, CUMBR, United Kingdom
First Edition
Cloth. Condition: USED_ASNEW. Dust Jacket Condition: As New. First Edition. Size: 8vo - over 7¾" - 9¾" tall. Hardback.
Published by Jacqui Small LLP, London, UK, 2007
ISBN 10: 1903221935 ISBN 13: 9781903221938
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Peter Cassidy - Photography (illustrator). 1st Edition. Top edge of dust jacket has very slight edgewear, otherwise without flaw. 8 X 8" 63 pages. The cuisine of Morocco has until recently been an undiscovered secret - but from the earliest times the palace kitchens in Fez, Marrakesh and Rabat were evolving luxurious dishes which only now are being appreciated elsewhere. With over 30 recipes for appetizers, seafood, poultry, meat and game dishes, as well as the pastries and sweetmeats to end your meal, you will enjoy A Taste of Morocco and all the distinctive flavors of this exotic country. Author Clare Ferguson is an exuberant member of London's food scene, a much published author, top food stylist, consultant and TV presenter. Beautifully illustrated throughout by Peter Cassidy, one of Europe's most talented photographers.
Published by Jacqui Small LLP, London, UK, 2007
ISBN 10: 190322179X ISBN 13: 9781903221792
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Peter Cassidy Photography (illustrator). Mark on page 44, otherwise without flaw. 7.5 X 9" 64 pages. In A Taste of Morocco, Claire Ferguson shares her knowledge of this unique and distinctive cuisine - and gives you the chance to experience its fascinating flavours at home. With over 30 recipes for appetizers, seafood, poultry, meat and game dishes, as well as pastries and sweetmeats to end your meal, you will enjoy all the distinctive flavours of this exotic country.
Published by Jacqui Small, UK, 2001
ISBN 10: 1903221064 ISBN 13: 9781903221068
Seller: Book Express (NZ), Wellington, New Zealand
Hardcover. Condition: Good. Dust Jacket Condition: Good. david loftus photography (illustrator). clean tidy copy -heavy book check postage with us.
Published by Jacqui Small, UK, 2016
ISBN 10: 1906417598 ISBN 13: 9781906417598
Seller: Maynard & Bradley, Leicester, United Kingdom
Hardcover. Condition: As New. Dust Jacket Condition: Very Good. 2016. An excellent copy, clean and unmarked throughout, seemingly unread with no notable creases or signs of wear to covers or contents. This item is heavy, and additional fees for overseas delivery are likely. Why on Amazon do most sellers not describe their actual book? Buy with confidence and support a genuine Independent Bricks & Mortar Real Bookshop. We are Maynard & Bradley CAMBO & PBFA(now lapsed) members here in Leicester City Centre. Size: 220 x 280 mm. 256. Item Type: Book. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Britain/UK; Modern; ISBN: 1906417598. ISBN/EAN: 9781906417598. Inventory No: 34753.