Published by London Elzevier Applied Science Publishers, 1984
ISBN 10: 0853342873 ISBN 13: 9780853342878
Seller: John L. Capes (Books) Established 1969, STAITHES, United Kingdom
Association Member: PBFA
An excellent copy. (Click on illustration) 8vo 9"x6" 260 pages.photos. text figures and tables Topics include. milk coagulation and the development of cheese texture; taxonomy and identification of bacteria important in cheese & fermented dairy products; the physiology and growth of dairy lactic-acid bacteria; the genetics of dairy lactic-acid bacteria etc.