Published by Hermes House, London, 2006, 2003
ISBN 10: 0681303972 ISBN 13: 9780681303973
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Condition: Fine. Folio, softcover, white pictorial wraps. Fine. Giftable. guide to artistic techniques to artists' techniques and materials; for beginner and more advanced artist; up to date into on materials and equipment, practical gidance on portraits, figures, buildings, landscapes, flowers; how to achieve successful results; styles and treatments. 256 pp. Illustrated throughout. Book.
Published by Hermes House, London January 2006, 2006
ISBN 10: 0681152907 ISBN 13: 9780681152908
Seller: Kona Bay Books, Kailua-Kona, HI, U.S.A.
Trade Paperback. Condition: Used - Good.
Published by London UK. 2006. Hermes House / Anness Publishing., 2006
ISBN 10: 0681185821 ISBN 13: 9780681185821
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
First Edition
full color glossy illustrated flexible vinyl hardbound (kind of a cross between hard & softbound) folio. very large ("coffee table" size book), international or priority shipping will cost extra. no dustwrapper (as issued). very fine cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition. first printing ( # 1 in # line). decorative endpapers. full color glossy illustrated 1/2 title, frontis. & title pg. 256p. glossy pages throughout. every page illustrated in full color. acknowledgments. index. religion. mythology. art history. folklore. philosophy. archaeology. anthropology. literature. psychology ~ An interpretation of the unconscious codes and secret languages that shape our most ancient emotions. Over 1600 visual symbols, including photographs, fine art paintings, and line illustrations with authoritative in~depth commentary, definitions and explanations. ~ A fascinating guide to hundreds of symbols, signs and ideographs, illustrated with photographs, artworks, diagrams and drawings, and presented with authoritative text, commentary and definitions ~Lavish illustration reflects how signs and symbols have been interpreted and represented through thousands of years of art, mythology and religion, from the Babylonians and Sumerians to the modern world ~ An erudite, accessible text explains, decodes and categorizes the signs, including in~depth analysis of some of the most important symbols of all, such as the wheel, the cross, the gateway, the rainbow, the dragon and the sun ~ Contains a directory of over 1000 illustrations of iconographic symbols, in addition to hundreds of color images featuring these primal metaphors.
Published by London. 2006. Hermes House., 2006
ISBN 10: 0681280026 ISBN 13: 9780681280021
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
First Edition
glossy full color photo illustrated (cover of dustwrapper and cover of book are identical in appearance) hardbound folio ~ 2º. very large & heavy ("coffee table" size book), international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. 6 page corner turndowns, otherwise contents free of all markings. dustwrapper in near fine cond. 1" tear spine bottom, minor wrinkling, not price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~. first printing ( # 1 in # line) of this edition. ~ Please Note: book is larger than scanner so the photos are a bit cropped. photo illustrated endpapers. full color ½ title, frontis. & title pg. 256p. glossy pages throughout. every page illustrated in full glossy color. index of recipes. cookbooks. gastronomy. cucina. cocina. interanational cuisine. ethnic cuisine. ~ Six easy~to~use sections cover every occasion and part of the menu, with simple appetizers and soups; midweek meals; delicious one~pot dishes; tasty summer salads and barbecue specialties; lots of old~fashioned pies and pastries; and some classic hot and spicy dishes Featuring everything you'd expect such as traditional Roast Chicken, Grilled Chicken Salad and Chicken and Mushroom Pie, as well as great ideas to ring the changes, such as Caribbean Chicken Kebabs for a summer barbecue Includes an informative introduction covering essential cooking techniques from jointing to stuffing and roasting, and making chicken stock Easy~to~follow recipe style, with useful cook's tips and hints throughout, and step~by~step photographs showing the key stages of every recipe Over 900 beautiful color photographs throughout show what you are aiming to achieve An essential sourcebook for cooks of any level of experience and expertise. Chicken is a perennial favorite and is an increasingly popular alternative to red meat. This fantastic collection serves up the versatile ingredient in a whole host of irresistible ways, and includes all the favorite chicken recipes, from classic roasts and hearty pies to quick salads, spicy satays and delicious finger food for parties and buffets. The book is set out in six accessible sections which cover every occasion and part of the menu. There are appetizers such as Country Vegetable Soup, and Sesame Seed Chicken Morsels; midweek meals such as Mediterranean Chicken Skewers and Chili~ Chicken Couscous; delicious one~pot dishes such as Chicken with White Wine and Garlic, tasty summer dishes such as Grilled Chicken Salad, Warm Stir~fried Salad, and Caribbean Chicken Kebabs; lots of old~fashioned pies and pastries; and some classic hot and spicy dishes such as Tandoori Chicken and delicious Chicken Tikka. An informative introduction covers essential cooking techniques, from jointing to stuffing and roasting. The recipes are written in an easy~to~follow style, with useful cook's tips and hints throughout; stepby~step photographs show the key stages of every recipe; and each dish is beautifully pictured in its finished form. The Ultimate Chicken Cookbook is the essential guide to cooking with chicken~ enticing to look at and extremely easy~to~use, it contains everything you need to know about chicken as well as a fabulous selection of recipes. Whether you are tempted by a warming casserole, a delicious traditional pie or a flavorsome roast, this colorful compendium will inspire every time.
Published by London UK. 2006. Hermes House, 2006
ISBN 10: 0681280115 ISBN 13: 9780681280113
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
First Edition
Hardcover. Condition: Fine. Dust Jacket Included. 1st Edition. full color glossy photo illustrated hardbound folio. very large & heavy ("coffee table" size book), international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition. first printing ( # 1 in # line). Previously published as Thai Food And Cooking ~ Please Note: book is larger than scanner so the photos are a bit cropped. illustrated endpapers. full color photo illustrated 1/2 title, frontis. & title pg. 256p. glossy pages throughout. every page photo illustrated in full color. food and shopping guide. index. cookbooks. gastronomy. international cuisine. ethnic cuisine. thai cuisine. ~ Taking pleasure in the preparation, cooking and presentation of food is central to the Thai culture and cuisine. Every dish is a delight to the senses. This fascinating book opens with an overview of the history and geography of the country, and explores Thailand's culinary and social traditions. Discover the differences between regional dishes, the wonders of street food and Thai markets, and the importance of food within the Thai culture. Learn about social etiquette and the annual round of festivals. The stunning guide to Thai cooking ingredients and equipment is pocked with photographs of exotic fruits, vegetables, spices and much more. Each entry includes tips on buying, storing and preparation. Learn how to cook Thai fragrant rice to perfection or find out how to crack open a coconut. The wonderful recipe collection includes more than 180 delicious dishes ~ from snacks, soups and salads to curries, rice, noodles, and desserts. Nibble on corn fritters or enjoy a meal of Thai fruit and vegetable salad and spicy chicken curry. Refresh your palate with watermelon ice or mango and lime fool. This stunning book is a visual and culinary odyssey into the fiery yet subtle flavors of the Thai cuisine. It is a must for anyone with a passion for food.
Published by London UK. 2006. Hermes House, 2005
ISBN 10: 0681280085 ISBN 13: 9780681280083
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
First Edition
glossy full colo photo illustrated (cover of book and cover of dustwrapper are identical in appearance) hardcover ~ 2º (folio ~ 12"x9.5"). large "coffee table" book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. very fine cond. looks new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in near fine cond. 1" tear on rear panel bottom, not price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first printing (#1 in # line) of this edition. photo illustrated endpapers. full color glossy photo illustrated 1/2 title, frontis. & title pg. 256p. glossy pages throughout. every page photo illustrated in full color. index. cookbooks. cucina. culina. cocina. international cuisine. ethnic cuisine. continental cuisine. ~ The definitive full~color, comprehensive collection of Eastern European recipes, exploring the cuisines of Russia, Poland and Ukraine in the north; Germany, Austria, Hungary and the Czech Republic; and the warmer regions of Romania, Bulgaria and the East Adriatic in the south. Over 185 recipes, including soups and appetizers, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and baked goods. All the classic dishes are featured, from the delicate flavors of Eggs with Caviar to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs, with simple and tasty vegetable accompaniments, filling rye breads and poppy seed rolls. A tantalizing selection of desserts and cakes are included, from Black Forest Cherry Cake to Dobos Torta, as well as light and flaky pastries such as Apple Strudel, and sweet cookies and breads.
Published by London : Hermes House, 2006., 2006
ISBN 10: 0681460326 ISBN 13: 9780681460324
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
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Also find Softcover First Edition
Published by London, Hermes House, 2006, 2007
ISBN 10: 0681460334 ISBN 13: 9780681460331
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Condition: Very Good. Folio, softcover, near fine in glossy green pictoriak wraps. Giftable. The ultimate collection of classic pasta, pizza, antipasto, risotto, meat, fish, vegetable dishes and delicious desserts with 500 photographs. 256 pp. including photographs. Green and white pictorial endpapers. Very attractive book!. Book.
Published by Hermes House, (2006)., London, 2006
Seller: D. Richards, Bookman, Pittsburgh, PA, U.S.A.
Hardcover. Dust Jacket Condition: Fine. 256pp. Profusely illustrated in color and black and white. A fine copy in a fine dust jacket--as new. Priority or international shipping will require additional postage. Size: 4to - 12" Tall. Book.
Published by London; Hermes House; 2006., 2006
First Edition; Demy 4to; pp. 96; illustrated frontispiece and title page, text with numerous illustrations mostly in colour, glossary, index, bibliography, bound in original stiff illustrated wrapper, very good copy.
Published by Published by Anness Publishing Limited, Hermes House, 88-89 Blackfriars Road, London First Edition . 2006., 2006
Seller: Little Stour Books PBFA Member, Canterbury, United Kingdom
Association Member: PBFA
First Edition
First edition in publisher's original colour illustrated stiff French flap card wrap covers [soft back]. 4to. 11½'' x 8¼''. Contains 96 printed pages of text with colour illustrations, maps and archive photographs throughout. In Fine condition, no dust wrapper as issued. Member of the P.B.F.A. ISBN 9781846811029 MYTHOLOGY & LEGENDS.
Published by London : Hermes House, 2006, 2006
ISBN 10: 1844778940 ISBN 13: 9781844778942
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.
Soft cover. Condition: Fine. No Jacket. 256 p. : col. ill. ; 30 cm. ; ISBN: 9781844778942; 1844778940 ; Dewey: 641.59597/BAS ; OCLC: 499157825 ; flexible color photographic boards ; with photography by Martin Brigdale ; "Discover the deliciously fragrant cuisines of Indo-China, with over 150 authentic recipes, illustrated step-by-step. Features a comprehensive visual guide to Vietnamese and Southeast Asian ingredients, and descriptions of preparation and cooking techniques. More than 750 specially commissioned photographs, including pictures showing the important stages of each recipe. COmplete nutritional information is given for every recipe ; FINE. Book.
Published by Hermes House, London, 2006, 2006
ISBN 10: 0681603720 ISBN 13: 9780681603721
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.
Soft cover. Condition: Very Good. 256 pages : illustrations (chiefly color), portrait ; 31 cm ; ISBN 9780681603721, 0681603720 ; OCLC 71195846 ; color photographic stiff paper wrappers ; The complete practical guide to orchids and their cultivation An inspirational encyclopedia of orchids, with guidance on the best orchids to choose Clear, practical advice on growing and displaying orchids indoors, under glass and outdoors Everything you need to know to grow orchids successfully, with step-by-step information on potting and mounting orchids; propagation; feeding, watering and light levels; and dealing with pests and diseases An easy-to-use Orchid Directory of over 200 fabulous orchids, with photographs of each orchid and vital information on habitat, size, flowering time and growing requirements Over 600 specially commissioned photographs. ; Brian Rittershausen has been writing and lecturing for many years and is an active member of the Royal Horticultural Society's Orchid Committee.Sara Rittershausen is the proprietor of Burnham Nurseries in Devon and writes for the National Orchid Journal and many other publications. ; tiny watermark on bottom corner of textblock ; Contents: Why grow orchids? -- Orchids in the wild -- The history of orchids -- The botany of orchids -- Growing orchids indoors -- Growing orchids outdoors -- Growing orchids under glass -- Tools and equipment -- Growing mediums -- Potting and mounting orchids -- Propagation -- Routine care -- Common problems -- Popular orchids -- Specialist orchids -- Temperate terrestrial orchids ; VG. Book.
Published by Hermes House, London, 2006., 2006
ISBN 10: 184477970X ISBN 13: 9781844779703
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: VeryGood. Most items will be dispatched the same or the next working day.