n/a (illustrator). Very Good + Edition Not Specified Printing Not Spec. 8vo = over 9" No DJ 168pp Hardcover. Clean interior and exterior. No highlights or markings in text. Bright copy. Glossy paper. Strong and tight binding. 9781584797135.
Published by Stewart, Tabori & Chang New York 2008, 2008
First Edition
n/a (illustrator). Very Good + First Edition Printing Not Spec. 8vo = over 9" Very Good+ DJ 175pp Blue hardcover with white lettering on spine. Clean interior and exterior, strong and tight binding. Dustjacket is clean, crisp, glossy. 9781584796978.
Published by Stewart, Tabori and Chang, New York 2008, 2008
ISBN 10: 1584796286 ISBN 13: 9781584796282
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
First Edition
Folio, hardcover, fine in near fine black and blue pictorial dj. 238 pp. First printing. A fresh take on weddings for today's modern couples; Filled with practical tips to help anyone at any income level plan the wedding of their dreams; Extraordinary weddings are the ones that bring the marrying couple's vision to vivid life. Every element--venue, music, food, decor-resonates with meaning, reflecting the pair's own taste and style. Putting all those elements together in a way that ensures a magical time for the wedding party and all the guests entails much more than just ticking off the boxes on a preset checklist. It requires introspection to discern the bride and groom's true wishes-and it takes the impeccable orchestration of the total experience. Book.
Published by New York: Stewart, Tabori and Chang, 2008., New York:, 2008
ISBN 10: 1584796677 ISBN 13: 9781584796671
Seller: BOSPHORUS BOOKS, Istanbul, Turkey
Hardcover. Condition: New. WEINSTEIN, NORMAN Mastering knife skills: The essential guide to the most important tools in your kitchen. Photos by Mark Thomas. New York: Stewart, Tabori and Chang, 2008. Oblong large 8vo., 224 p., color ills. The DVD is missing. Original binding. Dust wrapper. New ISBN: 9781584796671 CATALOG: Cookery KEYWORDS: Kitchen Food culture Knife As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City's Institute of Culinary Education for more than a decade-and his classes always sell out. That's because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user's arm. Now, Mastering Knife Skills brings Weinstein's well-honed knowledge to home cooks everywhere.