Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Paris, Éditions Larousse (= Petits Classiques) 2006., 2006
Seller: Antiquariat Markus Wolter, Emmendingen bei Freiburg, Germany
255 pp. OBr. Trés bon état.
Published by Larousse, Paris 2006,, 2006
Seller: Antiquariat Petri, Jena, Germany
Book
Broschürt. Obr (Plastik), kl, 8°, 2 Teile i.e.Band., 319 + 340s., in gutem Zustand, [LSC43,6b] Deutsch 400g.
Published by Paris, Larousse, collection L'?il des Archives, , 2006, grand in-8 broché, 320 pp., 2006
Seller: LE SERPENT QUI PENSE, PRECHAC, France
TRES BON ETAT.
Published by Eds Larousse, Paris 2006, 2006
ISBN 10: 2035833256ISBN 13: 9782035833259
Seller: Books+, Saint Maurice, France
Book
In-8, 21 cm, xiv-334pp., illustr., Bibliogr. p. 331-334, Nb-0350,
Published by Paris Larousse 2006, 2006
ISBN 10: 2035055776ISBN 13: 9782035055774
Book
Condition: 2. in-4, cartonnage illustré, 311 pp., nombreuses photos et reproductionsen couleurs, index, bibliographie. Peinture, sculpture, photographie, graphisme, nouveaux médias de 1915 à 2000. Excellent état, comme neuf.
Published by Paris: Larousse, 2006., Paris:, 2006
ISBN 10: 203582351XISBN 13: 9782035823519
Seller: BOSPHORUS BOOKS, Istanbul, Turkey
Book
Hardcover. Condition: New. NORMAN, JILL Comme un chef. Techniques et recettes pour reussir. Paris: Larousse, 2006. 4to., 647 p., color ills. Original binding. New Oversize and very heavy volume. Please contact for postage cost. ISBN: 9782035823519 CATALOG: Cookery KEYWORDS: Kitchen Recipes Food culture.