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Published by Quadrille Publishing Ltd, United Kingdom, London, 2017
ISBN 10: 1849499616ISBN 13: 9781849499613
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Honest, gutsy and laugh out loud. Do your pelvic floor exercises before reading as you may pee your pants Kathy LetteA celebration of parenting failures, hilarious confessions, fish fingers and wine! This is a book for anyone whos ever dealt with a poo in the pool, cleaned up a sick in the supermarket, or gone to an important meeting without realising theres weetabix stuck to their bum. Because lets be honest no matter how much we love our kids, or how good we are at parenting, everyones a Scummy Mummy sometimes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2010
ISBN 10: 1844008886ISBN 13: 9781844008889
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Alice Hart is an exciting, authoritative new young voice on food who loves to share her culinary knowledge with friends. For her, food is about fun. In this, her first book, she aims to encourage her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead. With chapters based around occasions - breakfast and brunches, suppers and shared lunches, laid-back parties, outdoor camping and picnic food - Alice is acutely aware of seasonal cooking, dividing the recipes into Frost and Fireside or Sunshine and Strawberries. Whenever you dip into the book - whether it be in January to find a New Year brunch, during August for a faded summer kitchen supper for friends, or in winter for ideas for a chic drinks party - you will find a selection of inspiring and memorable menus. Recipes are eclectic and varied, ranging from Boursin Omelette Baguettes (Portable Breakfast for a Crowd), Campfire charred mackerel with red chicory and pomegranate (Summer Camping), Lemongrass pork bun bowls (Autumn Supper), to Toffee Pears with Flaked Almonds (Winter Film Night). Alice shows how to make cooking for a crowd easier and cheaper, and her practical hints on timing a meal, making your storecupboard work for you and scaling quantities up or down will make life more easy for people who love to cook and eat. This book is above all cook-friendly, with quick ideas for packed lunches and recipes to get you out of a fix when time is really tight. As Alice says, it's not just about cooking, it's about enjoying life to the full. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2015
ISBN 10: 184949584XISBN 13: 9781849495844
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Finding out you are pregnant is a momentous event for parents. From the start there are so many vital things to learn and with so much information available parents don't always know where to turn. This book gathers the expertise from a panel of scientists including Professor Robert Winston, dieticians and obstetricians and offers up-to-date information on what is happening to you and your baby as the pregnancy progresses. The advice given helps parents make the right decisions for themselves and for their growing baby. Looking at a range of subjects such as nutrition, antenatal tests, pregnancy ailments, preparing for birth, birth and the first dew days, each chapter is structures around common questions asked by parents-to-be. Amongst many others, the areas covered include: what you can do to increase your chances of a healthy and safe pregnancy; the pros and cons of different birth plans; how and why your body changes during pregnancy; birth choices; the first feeds and bonding with your baby in the early hours and days. The Essential Pregnancy and Birth Guide is the second in the series of reference books compiled by The Essential Parent Company and advised by Professor Robert Winston. With tips, lists of do's and don't and case studies, this book gives you everything you need to know to make your pregnancy as enjoyable and trouble-free as possible. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2013
ISBN 10: 1849494207ISBN 13: 9781849494205
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. More and more of us are suffering from the stresses and strains of modern life. Mindfulness is an increasingly popular discipline that can not only help alleviate the symptoms of stress, anxiety and depression brought on by the pressures of our daily existence but can actually bring calm, joy and happiness into our lives. In The Little Book of Mindfulness Tiddy Rowan, herself a practitioner for over 30 years, has gathered together a seminal collection of over 150 techniques, tips, exercises, advice and guided meditations that will enable people at every level to follow the breath, still the mind and relax the body, whilst generating and boosting a feeling of well-being and contentment that will permeate every aspect of everyday life. The perfect little gift to bring lasting happiness and peace for friends and family. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2010
ISBN 10: 1844007960ISBN 13: 9781844007967
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Denmark's DeliaA - The Times The world has suddenly discovered that the Nordic diet is comparable in terms of nutrition and healthiness to the well-known sun-ripened Mediterranean diet. The University of Copenhagen, sponsored by the Danish Government, has been researching a balanced diet that will both keep us healthy and at a normal weight, and their findings suggest that the traditional diet, lifestyle and foods produced in northern climates are not only extremely healthy but also environmentally friendly. The Nordic diet is all about eating locally sourced seasonal ingredients combined in a balanced diet of protein, carbohydrate and fat. The traditional diet of Northern Europe - with its emphasis on good, home-made and often home-grown, seasonal food - consists of a wide variety of grains, berries, vegetables, fish, poultry and game (but very little meat). And the Scandinavian lifestyle is also a great way to keep the body in optimum health: northern Europeans tend to live an outdoor life, maintaining a connection with nature, walking and swimming, with cycling their preferred means of transportation in cities and the countryside. Most importantly, they still eat meals together, around a table, where the senses are nurtured and fulfilled by delicious food and friendly conversation. In this groundbreaking book, Trina Hahnemann, doyenne of Scandinavian cooking, provides a succinct guide to the Nordic Diet, its elements, ingredients and basic philosophy and how to use it to lose weight. All these elements are then combined in 75 diverse and delicious recipes. Throughout the book there are nuggets of information on the seasonality and nutritional content of the ingredients. Photographed in Denmark by Lars Ranek, The Nordic Diet is an appealing and timely book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2006
ISBN 10: 1844003280ISBN 13: 9781844003280
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Glamour is a must-have portfolio of fifteen sensuous knits inspired by latter-day Hollywood sirens. Knitwear has never looked so sexy; these stunning designs provide an easy glamour for both day- and night-time by combining flattering shapes with sumptuous textures. From a lacy knit shrug to a charming chinoiserie embroidered cardigan, the yarns are tactile, indulgent and opulent. The collection is worked in a seductive palette of palest pink, ripe peach and delicate pastel green through to rich teal, gold, damson and grape, and occasionally trimmed with lace and ribbon, or embroidered and beaded. Inspiring full-colour photographs by leading photographer Katya de Grunwald are followed by a practical section giving complete instructions and patterns for this highly desirable collection of delightfully chic garments. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 1999
ISBN 10: 1899988912ISBN 13: 9781899988914
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of mushroom and truffle recipes. It is packed with tips on how to create his dishes, and advice on the best quality ingredients available. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2007
ISBN 10: 1844004961ISBN 13: 9781844004966
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Japanese food is as healthy as it is tasty with its emphasis on low-fat, high-energy ingredients, and the Japanese people enjoy the longest life expectancy in the world. It is one of the most popular cuisines in the world today and many of the key ingredients needed to make traditional dishes are now readily available in our local supermarket. However, whilst we may all be confident ordering sushi and other Japanese food in a restaurant, it is a far more intimidating prospect to consider making it ourselves. In Simple Japanese, Silla Bjerrum, co-founder of the London restaurant chain Feng Sushi, demystifies Japanese cooking, showing us how easy it can be to prepare. There are chapters on sushi and the key elements of sushi: Sashimi, Nigiri, and Sushi Maki, as well as Tempura, Salads, Noodles and Rice, and Desserts. Each chapter begins with a basic illustrated technique spread and some simple Japanese recipes. Once the techniques have been mastered they can be combined to produce more complex and impressive dishes. With over 100 flexible recipes, using a mix of Japanese and Western ingredients, and Silla's conversational instruction style, you can easily recreate the Japanese dining experience in the comfort of your own home. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2018
ISBN 10: 1787132749ISBN 13: 9781787132740
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. You're being healthy, considerate to the planet and compassionate toward animals so why is it so hard to navigate life as a vegan? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise vegan in a world of carnivores. How to be Vegan and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you'll be armed with more than 50 incredible recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as tips, tricks and hacks for being a better more easygoing and happy vegan. Your options will open up, you'll enjoy a whole new menu of food (from vegan cake to vegan chocolate breakfast bars), and your friends. well, they'll never have a bad word to say again! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2022
ISBN 10: 1787138569ISBN 13: 9781787138568
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. An indulgent cookbook chock-full of a chocoholic's dream recipes. For every baker with a sweet tooth, chocolate recipes are the ultimate treat. This cookbook will delight with its stunning photography and 30 recipes for Cakes and Breads, Desserts, Cookies and Bites, and Bits and Pieces. Whether just for you, or for a friend who's a mad chocolate fan, this is the perfect gift. It's full of inspiration for all types of occasion and includes the perfect recipe whether you're new to baking, or an old hand! Many of the recipes make lovely gifts in themselves, so why not make someone special a batch of chocolate bark or some chocolate-dipped shortbread? Enjoy the sweeter side of life with this irresistible little cookbook. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2005
ISBN 10: 1844001547ISBN 13: 9781844001545
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The kitchen is generally acknowledged as being the most difficult - and certainly the most expensive - room of the house to redecorate or remodel. 101 Ideas Kitchens takes the heat out of the decision making process, and offers all the practical advice and inspiration that you need to create the perfect kitchen in a concise and comprehensive approach. Following the innovative and accessible 101 Ideas format, the first chapter is The Big Picture, which covers planning, budgeting, and design and offers tips on choosing a kitchen style to suit all sizes and spaces. Getting Down to Detail steers you through choosing the many elements of a kitchen such as lighting and flooring, work surfaces and appliances, and storage and furniture. The last section, Keeping it Fresh, shows you how to keep your kitchen looking as good as the day it was finished and special finishing touches to stamp your own unique personality on your kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2010
ISBN 10: 184400757XISBN 13: 9781844007578
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Whether you want to lose weight or find a diet that chimes with your body type to bring you optimum health, Anjum's Ayurvedic Diet is for you. It's scarcely believable that Anjum Anand could ever have had a weight problem, but in her early 20s she was overweight and a serial dieter. She eventually lost all the weight but it took a while to discover the diet she should follow both to lose and to maintain weight loss. Finally, she found the solution, not from modern Western science or diet experts, but in the Indian system of Ayurveda - the oldest and most holistic medical system on the planet. Translating as 'the science of living wisely and well', Ayurveda teaches us how to maintain optimum health and harmony both within ourselves and with nature. It recognises three body types and, once you've established your basic body type, you can not only find the diet that will best suit you (and get your body back into shape) but also correct any imbalances to resolve eating and digestive disorders, sleep problems and many other illnesses. In this groundbreaking new diet book Anjum shows how to work out your body type, the foods you should eat (or avoid) and how to combine them into delicious recipes for every meal. Uniquely, this Ayurvedic cookbook includes recipes from East and West as well as complete food charts stating which foods are best for each dosha. For anyone purely interested in healthy eating the 75 recipes are all low fat and healthy, but each is labelled according to its suitability for each body type. Good eating hints and tips, a range of meal plans and advice on recommended exercise and lifestyle for each body type complete the book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2011
ISBN 10: 1844009386ISBN 13: 9781844009381
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Sewing is the new shopping! In these cash-strapped times it's more fun to get together with friends and stitch something handmade and special, whether for yourself or a friend, than to go out and spend that hard-earned money - plus to be given a gift that someone has created and spent time making is always heart-warming. Following the huge success of Make!, Cath Kidston has now put together a treasure trove of fabulous simple sewing projects for stitchers to get their needles into. Included in this fantastic book are full instructions for over 40 fun and useful projects - bags, cushions, quilts and many more ideas - which are all designed to be made with her popular printed fabrics. All the sewing techniques featured are clearly explained in an introductory section so that even an absolute beginner can be sure of success, together with details of how to embroider, applique and adorn your items in other ways. This brilliant little book has stunning photographs, a colourful contemporary design and step-by-step illustrations to make all the projects absolutely clear and user-friendly. The package also contains a pattern sheet, templates and an exclusive Cath Kidston Needlecase. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2010
ISBN 10: 1844008258ISBN 13: 9781844008254
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Here is a unique opportunity for all Cath Kidston fans to make their own projects and gifts using Cath's own motifs. Inspired by vintage prints found in car boot and jumble sales, and reinvented in cool modern colours, Cath Kidston's instantly recognizable designs are so popular that they feature on everything from mugs to tents. Whether your favourite is Stanley the dog, the sailing boat, cowboys or a floral, you will find them here as, for the first time, Cath is giving away pattern templates of her favourite designs. This brilliant little book contains 48 fantastic projects to create using 16 of Cath Kidston's signature motifs. Cath shows how to embellish a variety of bags, clothes, gifts and introduce her personal touch throughout the home. Inspirational photographs, easy-to-follow step-by-step instructions and all the techniques you need to make the projects make this an irresistible package. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2020
ISBN 10: 1787136035ISBN 13: 9781787136038
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Whatevers happened before is in the past. Just do your thing. Dont fight yourself, because that will make you more frustrated than anything At the end of the day, its the small gestures that speak the loudest Ovie Soko won hearts all over the world during his time on Love Island UK with his openness and wise insights. Now, he has a message for everyone: YOU ARE DOPE You, yes, YOU, are exactly where youre meant to be right now. Youre ready for what life is going to throw at you and youre ready to embrace life in all of its glorious complications. This book will help you find your way to peace and teach you to cherish the small moments that are a part of our big lives. Most importantly, it will show you how to love who you are right now and embrace who you are going to be. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2007
ISBN 10: 1844005712ISBN 13: 9781844005710
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2007
ISBN 10: 1844004546ISBN 13: 9781844004546
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Modern Spanish Cooking introduces the fantastic variety of contemporary Spanish cuisine with its emphasis on fresh ingredients and enticing flavour combinations. Recipes range from sensational tapas style dishes to traditional Spanish recipes described and presented in an original fresh way by Sam and Eddie Hart, owners of Fino, one of London's most exciting restaurants. Their simple philosophy is to source the finest-quality Spanish ingredients and apply Spanish styles of cooking to create superb-tasting dishes. With over 120 irresistible recipes for tapas, rice, beans, pasta and egg dishes, fish and shellfish, meat, vegetables and salads, and delectable desserts, Sam and Eddie have created a perfect blend of modern and traditional. Throughout the book, fascinating features on Spanish food culture, special cooking methods and Spanish ingredients are interwoven to encourage readers to embrace the Spanish way of eating and drinking. Spectacular photographs brilliantly capture the colour and flavour of Spanish food and make it easy for the reader to present the dishes authentically at home. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2017
ISBN 10: 1787130150ISBN 13: 9781787130159
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The essential and much-loved student cookbook, now in a new edition, From Pasta to Pancakes is filled with easy recipes for the budget-conscious student cook and aimed squarely at those who have never cooked before. With step-by-step photography illustrating every recipe, it covers key basic skills such as how to cook pasta, pizza, pancakes, couscous, rice or bake a jacket potato, each with many variations. With over 90 recipes ranging from Minestrone Soup to perfect Roast Chicken, Spanish Omelette to Thai Green Curry, and from Chocolate Brownies to Vodka Watermelon, this book makes student cooking fun, fast, and affordable. So, if you need to know what simmering water really looks like, whether your sauce is the right consistency, or how to check whether chicken is properly cooked, youll find clear instructions next to some handy pictures. Designed as a comic strip, and with a photograph of every key step, From Pasta to Pancakes is packed with recipes, colour photographs and helpful tips. It is an ideal partner for those taking their first steps in the kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2002
ISBN 10: 1903845521ISBN 13: 9781903845523
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The home decorator's bible of achievable paint effects. With step-by-step instructions and close-up swatches showing colour variations, over 150 recipes cover a range of paint finishes for different surfaces. Whether you want a quick, up-to-the-minute makeover on a piece of furniture or to spend time re-creating a period look in your home, the Paint Recipe Book will tell you all you need to know about paint effects and exactly how to achieve them. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2004
ISBN 10: 1844001083ISBN 13: 9781844001088
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. In today's technologically dependent world we are all aware of the increasing damage we are doing to our environment, but the scale of the destruction seems so vast, we can often feel powerless to make any significant changes. Eco demonstrates how everyone can make a difference to the planet by incorporating environmental design, decoration, and strategies for living into their home. Whilst environmentally friendly architecture was once seen as minority interest, it is now viewed simply as best practice - Eco proves that it can be beautiful too. It is a book for those who want to build a home that respects the environment as well as for people who wish to make changes to the home they already have. Focusing on design, finish, decoration, and even housekeeping, Eco promises you lower fuel bills, fewer allergy-related illnesses, less waste, and a healthier world for your children to inherit. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2002
ISBN 10: 1903845920ISBN 13: 9781903845929
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2016
ISBN 10: 1849499519ISBN 13: 9781849499514
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Are you ready to lose weight well? Written by Dr Xand van Tulleken, who slimmed down from 19 stone, How to Lose Weight Well accompanies the hit Channel 4 show and champions a foolproof weightloss method. He presents a simple 4-step plan for a healthy diet, backed by science. No gimmicks, no expensive supplements, no hassle just practical advice and 70 easy recipes for every day of the week. For most people, diets fail when cravings and temptation get the better of them, but this diet addresses these common traps so that anyone can keep the weight off for the rest of their lives. Recipes include filling meat, fish and vegetable mains, breakfasts and even puddings. Additionally, a series of menu plans provides all the help readers might need to fit the recipes into their busy days. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2010
ISBN 10: 1844008495ISBN 13: 9781844008490
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Stevie Parle is a new and erudite young talent who started cooking at 16 and has already worked at three of the UK's most fashionable restaurants: the River Cafe with Ruth Rogers and Rose Gray, the renowned Petersham Nurseries for Skye Gyngell and the landmark Moro with Sam and Sam Clark. He has also travelled and worked all around the world, including Tokyo and New York, picking up recipes, magpie-like, wherever he goes. Since setting up his pop-up Moveable Restaurant in spring 09, food lovers have clamoured to join Stevie's twice-monthly word-of-mouth supper club events, one of which was hosted by Nigella Lawson. My Kitchen is the greatest hits collection of his life so far in food, gleaned from his travels and his intimate knowledge of ingredients. This eclectic, quirky book is a charming mixture of anecdote, tales from his Hammersmith houseboat and Stevie's wonderful recipes as well as occasions from his life such as 'A Ligurian supper for friends, who would prefer to be on holiday but have to work' and 'A foggy breakfast wrapped up on the deck'. Divided into 12 chapters for the months of the year, the dishes are based around seasonal bounty and Stevie's global inspirations. Though his influences are incredibly wide, Stevie understands the rules of food and doesn't mess with the classics, instead finding new ways to approach old recipes, using his vast creativity and impeccably trained craftsmanship. Within each chapter, he also gives a masterclass about a single foodstuff, with the aim of teaching readers how to cook better by watching subtle changes in the pan and paying attention to the life cycles of fresh produce. It all makes for a unique cook book from a stunning young talent. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2014
ISBN 10: 1849494169ISBN 13: 9781849494168
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The Herb and Flower Cookbook is a cookery book with a difference. Here, you can take your cooking to the next level by cultivating aromatic plants to use when creating unusual and seasonal recipes that are fresh and full of flavour. With over 60 mouth-watering recipes, there is something to suit every occasion, whether a dinner party, family gathering or even just a quick meal for after work. The book is split into 6 chapters and contains such dishes as Pea, purslane and pansy salad, Cheesy ham and chive "shepherd's pie", Raspberry, rose and mint tiramisu, and Geranium sunset. This ingenious book also contains a simple yet practical growing guide which features over 30 herbs and edible flowers, with instructions specific to each on when, where and how to plant, when to pick and what to plant it with. A flavour thesaurus suggests the foods it works with, the taste and how it should be eaten. And although each of the 60 recipes heroes a particular herb or flower, be it sweet or savoury, alternatives are given in case there is a need for an appropriate substitute. The beauty of this book is that these edible plants can be grown in even the tiniest of spaces and are a way to improve your gardening ability, enhance your culinary skills and ensure you impress your friends and family with every meal. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2015
ISBN 10: 1849494908ISBN 13: 9781849494908
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. This is a book packed with brilliantly appealing breakfast, lunch, dinner and baking recipes - that also happen to be dairy-free. Dairy-Free Delicious offers over 100 simple and irresistible recipes to inspire people to cook with imagination and eat their favourite treats. Many of the recipes are influenced by Katy's dairy-free travels, particularly in Asia where milk rarely features, and in the US - for example Thai fishcakes, Vietnamese chicken and pumpkin curry, Neapolitan iced buns and Coconut milk ice cream. Even old favourites like pancakes, creamy chicken soup, fish pie, risotto, eggs benedict, custard tarts, chocolate cake and cookies prove that lactose intolerance is no barrier to eating irresistible food every day. UK sales of non-dairy milks have gone up 40% in the past 3 years and are predicted to increase by 56% by 2016; and the market was worth GBP519m in 2012. Diagnosed with lactose intolerance in 2011, Katy Salter has created a cookbook for people who don't want to stop enjoying food just because their bodies refuse to digest lactose properly. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2019
ISBN 10: 1787132552ISBN 13: 9781787132559
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. 15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious vegan food, without the price tag often associated with vegan cooking. All of the ingredients can be purchased in supermarkets and every recipe is ready in 15 minutes or less. Katy Beskow challenges the perception that vegan cooking is expensive, and shows that veganism is for all by using ingredients that are readily available and need no specialist equipment. This is a book for both non-vegans and vegans who want to try reduce food costs without sacrificing flavour. Chapters include: Leftovers (Potato peel crisps, Panzanella, Pitta chips); From the Cupboard(Spanish chickpea stew, Thai slaw, Black bean mole); Fresh food (Aubergine caponata, Mango gazpacho, Korean bibimbap); Family Favourites (Lentil ragu, Kedgeree with paprika yoghurt); and Sweet Treats (Cinnamon sugar tortillas, Sesame brittle thins, Apple fritters). There is also plenty of advice on eating seasonally and shopping wisely. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2019
ISBN 10: 1787132730ISBN 13: 9781787132733
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. This is the book for children aged 5 and upwards who are keen to get into the kitchen and start cooking but don't want boring grown-up cookbooks. Angellica Bell has not only spent years as a presenter on CBBC and BBC, she's a fantastic cook who won BBC TV's Celebrity Masterchef. Through 30 fun, step-by-step recipes that she makes with her own children, in Fantastic Eats! Angellica gets youngsters excited about creating tasty sweet and savoury dishes for everyone to share. Her recipes will bring the whole family together as you try your own home-made hamburgers, butternut squash and sweet potato fritters, Jamaican rock buns and icy watermelon lollies. Every recipe has photos and instructions to show you exactly what to do, so parents can put their feet up while the children cook! (Make sure you do the washing-up afterwards, guys!) An essential book for every household with young children, Angellica's recipe ideas, fun tips and inspiration will make a masterchef of even the youngest member of the household. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2006
ISBN 10: 1844002802ISBN 13: 9781844002801
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Gordon Ramsay's aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays and at other leisure times. In the second series of The F Word, his highly acclaimed topical food programme, he visits people all over the UK of all ages, backgrounds and ethnic origins to help them cook up a meal for family and/or friends. These range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts. As always, Gordon is there to help the home cook at every stage - buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table simultaneously. This TV tie-in book takes all the dishes served on the programmes and arranges them into 25 menus, each featuring a starter, main course and a pudding, plus an invaluable timetable and all sorts of helpful culinary hints, such as carving and what to do when things go wrong. For those who want to pick and choose, there are alternative recipe and menu suggestions plus invaluable expert advice and techniques from Britain's top chef, making this a must-have purchase for all Gordon Ramsay fans. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2017
ISBN 10: 1849499632ISBN 13: 9781849499637
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. 15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be from shopping to cooking to serving. The book starts with Katys introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether youre already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Quadrille Publishing Ltd, United Kingdom, London, 2019
ISBN 10: 1787132420ISBN 13: 9781787132429
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Declutter every aspect of your life - from your wardrobe, exercise schedule and food budget to your phone, bookshelves and beauty regime - with this realistic guide to getting neat and keeping things that way. Anna Newton is just trying to balance work, her friends, her family, her husband Mark, a growing handbag habit and a love for takeaway pizza. Over the past 8 years of running the blog and corresponding YouTube Chanel The Anna Edit, shes grown a loyal viewership who tune in for her weekly videos on everything from house renovations to the best summer foundation. Anna is a typical Virgo she loves being organised. Shes Marie Kondod her house, nearly throwing away her TV remote in the process. Shes waved goodbye to her things with Fumio Sasaki. Shes minimized and bullet-journalled her schedules down to the finest detail. Along the way, shes realised something key: theres no one prescription for an organized life, a tidy home and calm mind. Instead, its all about editing. Learn how to edit your home, calendar, exercise regime, social life, me-time, wardrobe, household budget, digital detox, beauty routine and office space. It's about how to utilise your time and spend more of it doing what makes you happy. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.