Published by Rönesans Yayinlari, 2018
ISBN 10: 6052343338 ISBN 13: 9786052343333
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Istanbul: Ronesans Yayinlari, 1987., Istanbul:, 1987
Seller: BOSPHORUS BOOKS, Istanbul, Turkey
Soft cover. Condition: Very Good. GOKSEL, ALI ESAD (Edited by) Catering Gourmet MCMLXXXVII. Istanbul: Ronesans Yayinlari, 1987. 4to., 206 p., color and b/w ills. On the Ottoman-Turkish kitchen and cookery. Paperback. Very good ISBN: CATALOG: Cookery KEYWORDS: Kitchen Cookery Turkish cuisine.
Published by Rönesans Yayinlari, 2018
ISBN 10: 6052343303 ISBN 13: 9786052343302
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Rönesans Yayinlari, 2018
ISBN 10: 6052343311 ISBN 13: 9786052343319
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.