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Published by Skala Coop, Budapest, Hungary, 1986
ISBN 10: 9633226252ISBN 13: 9789633226254
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Color Photographs: Ferenc Nika (illustrator). A very nice copy without any flaws. 7 X 9.5" 213 pages. Translated by Klara Vass and Jozsef Szondi. The true value of this book lies in the richness and harmony of tastes. This is Hungarian cooking at its very best. Recommendation from Prof. Dr. Janos Rigo, Medical director of the National Institute of Dietitians of Hungary : "From my heart I wish a healthy and peaceful life to those who sit around a meal of Kalman Tolnai, and all the culinary enjoyments it brings.".