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Published by Skala Coop, Budapest, 1986
ISBN 10: 9633226252ISBN 13: 9789633226254
Seller: Syber's Books, Melbourne, VIC, Australia
Book First Edition
Hardcover (Original Cloth). Condition: Very Good. Dust Jacket Condition: Very Good. photographic (illustrator). First Edition. the bottom edge of the rear board shows signs of having been bumped. There is no other damage to describe. The book is clean and free of annotation. The writer consciously confesses, but we can attain a happy and comfortable feeling when we consume tasty dishes with appropriately chosen drinks consumed in moderation. Closely reaching a feeling of effects that such a table, when shared with friends and family.  Page 5 Size: 8vo - over 7¾" - 9¾" tall. 216 pages. Please refer to accompanying picture (s). Illustrator: photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 9633226252. ISBN/EAN: 9789633226254. Inventory No: 0247535.
Published by Skala Coop, Budapest, Hungary, 1986
ISBN 10: 9633226252ISBN 13: 9789633226254
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Color Photographs: Ferenc Nika (illustrator). A very nice copy without any flaws. 7 X 9.5" 213 pages. Translated by Klara Vass and Jozsef Szondi. The true value of this book lies in the richness and harmony of tastes. This is Hungarian cooking at its very best. Recommendation from Prof. Dr. Janos Rigo, Medical director of the National Institute of Dietitians of Hungary : "From my heart I wish a healthy and peaceful life to those who sit around a meal of Kalman Tolnai, and all the culinary enjoyments it brings.".